Skip to main content

Quantifying the effects of wind, upwelling, curl, sea surface temperature and sea level height on growth and maturation of a California Chinook salmon (Oncorhynchus tshawytscha) population

Buy Article:

$51.00 plus tax (Refund Policy)

Abstract:

Abstract

We used retrospective scale growth chronologies and return size and age of female Chinook salmon (Oncorhynchus tshawytscha) from a northern California, USA, population collected over 22 run years and encompassing 18 complete cohorts to model the effects of oceanographic conditions on growth during ocean residence. Using path analyses and partial least squares regressive approaches, we related growth rate and maturation to seven environmental variables (sea level height, sea surface temperature, upwelling, curl, scalar wind, northerly pseudo-wind stress and easterly pseudo-wind stress). During the first year of life, growth was negatively related to summer sea surface temperature, curl and scalar winds, and was positively related to summer upwelling. During the second, third and fourth growth years growth rate was negatively related to sea level height and sea surface temperature, and was positively related to upwelling and curl. The age at maturation and the fork length at which three ocean-winter fish returned were related to the environment experienced during the spring before the third winter at sea (the year prior return). Faster growth during the year before return led to earlier maturation and larger return size.

Keywords: Chinook salmon; curl; growth; maturation; turbulence; upwelling

Document Type: Research Article

DOI: https://doi.org/10.1111/j.1365-2419.2007.00437.x

Affiliations: 1: NOAA Fisheries, Santa Cruz, CA, USA 2: Sea Grant Extension Program, Crescent City, CA, USA

Publication date: 2007-07-01

  • Access Key
  • Free ContentFree content
  • Partial Free ContentPartial Free content
  • New ContentNew content
  • Open Access ContentOpen access content
  • Partial Open Access ContentPartial Open access content
  • Subscribed ContentSubscribed content
  • Partial Subscribed ContentPartial Subscribed content
  • Free Trial ContentFree trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more