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Publisher: Wiley-Blackwell

Volume 74, Number 5, October 2008

Age validation, growth and annual reproductive cycle of chub mackerel Scomber japonicus off the waters of northern Kyushu and in the East China Sea
pp. 947-954(8)
Authors: SHIRAISHI, Tetsuro; OKAMOTO, Kumiko; YONEDA, Michio; SAKAI, Takeshi; OHSHIMO, Seiji; ONOE, Shizumasa; YAMAGUCHI, Akihiko; MATSUYAMA, Michiya

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Evidence of nighttime movement of finless porpoises through Kanmon Strait monitored using a stationary acoustic recording device
pp. 970-975(6)
Authors: AKAMATSU, Tomonari; NAKAZAWA, Izumi; TSUCHIYAMA, Takashi; KIMURA, Naoko

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Population structure and stock identification of chum salmon Oncorhynchus keta from Japan determined by microsatellite DNA variation
pp. 983-994(12)
Authors: BEACHAM, TerryD; SATO, Shunpei; URAWA, Shigehiko; LE, KhaiD; WETKLO, Michael

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Whole-body heat transfer coefficient and body temperature change of juvenile Pacific bluefin tuna Thunnus orientalis according to growth
pp. 995-1004(10)
Authors: KUBO, Toshihiko; SAKAMOTO, Wataru; MURATA, Osamu; KUMAI, Hidemi

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Food habits of fishes in the mangrove estuary of Urauchi River, Iriomote Island, southern Japan
pp. 1024-1033(10)
Authors: NANJO, Kusuto; KOHNO, Hiroyoshi; SANO, Mitsuhiko

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Movements of immature hatchery-reared Mekong giant catfish Pangasianodon gigas released in the Mekong River, measured using acoustic telemetry
pp. 1034-1039(6)
Authors: MITAMURA, Hiromichi; MITSUNAGA, Yasushi; ARAI, Nobuaki; VIPUTHANUMAS, Thavee

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Interaction of orexin/hypocretin-like immunoreactive neurons with melanin-concentrating hormone and α-melanocyte-stimulating hormone neurons in brain of a pleuronectiform fish, barfin flounder
pp. 1040-1046(7)
Authors: AMIYA, Noriko; AMANO, Masafumi; IIGO, Masayuki; YAMANOME, Takeshi; TAKAHASHI, Akiyoshi; YAMAMORI, Kunio

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Application of ELISA-based kit for detecting AOZ and determining its clearance in eel tissues
pp. 1055-1061(7)
Authors: KRONGPONG, Laddawan; FUTAMI, Kunihiko; KATAGIRI, Takayuki; ENDO, Makoto; MAITA, Masashi

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Effects of cryopreservation on sperm structure in Japanese pearl oyster Pinctada fucata martensii
pp. 1069-1074(6)
Authors: NARITA, Teruyoshi; KAWAMOTO, Takayuki; ISOWA, Kiyoshi; AOKI, Hideo; HAYASHI, Masahiro; OHTA, Hiromi; KOMARU, Akira

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Supplemental effect of cholyltaurine and soybean lecithin to a soybean meal-based fish meal-free diet on hepatic and intestinal morphology of rainbow trout Oncorhynchus mykiss
pp. 1083-1095(13)
Authors: IWASHITA, Yasuro; SUZUKI, Nobuhiro; YAMAMOTO, Takeshi; SHIBATA, Jun-ichirou; ISOKAWA, Keiichirou; SOON, AngH; IKEHATA, Yuto; FURUITA, Hirofumi; SUGITA, Tsuyoshi; GOTO, Takanobu

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Nutritional evaluation of live food organisms and commercial dry feeds used for seed production of amberjack Seriola dumerili
pp. 1096-1108(13)
Authors: YAMAMOTO, Takeshi; TERUYA, Kazuhisa; HARA, Takashi; HOKAZONO, Hiroto; HASHIMOTO, Hiroshi; SUZUKI, Nobuhiro; IWASHITA, Yasuro; MATSUNARI, Hiroyuki; FURUITA, Hirofumi; MUSHIAKE, Keiichi

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Characterization and expression of Saprospira cytoplasmic fibril protein (SCFP) gene from algicidal Saprospira spp. strains
pp. 1109-1117(9)
Authors: YOSHIKAWA, Takeshi; NAKAHARA, Miyuki; TABATA, Ayano; KOKUMAI, Shingo; FURUSAWA, Go; SAKATA, Taizo

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Differential HSP90α expression in fish hepatocytes from polluted estuary during summer
pp. 1118-1126(9)
Authors: PADMINI, Ekambaram; USHA RANI, Munuswamy; VIJAYA GEETHA, Bose

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Preparation of β-1,3-glucanase from scallop mid-gut gland drips and its use for production of novel heterooligosaccharides
pp. 1127-1136(10)
Authors: KUMAGAI, Yuya; INOUE, Akira; TANAKA, Hiroyuki; OJIMA, Takao

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Significance of Mn and Fe for growth of coastal marine diatom Thalassiosira weissflogii
pp. 1137-1145(9)
Authors: USHIZAKA, Satomi; SUGIE, Kohji; YAMADA, Masumi; KASAHARA, Mariko; KUMA, Kenshi

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Inhibitory effects of edible marine algae extracts on degranulation of RBL-2H3 cells and mouse eosinophils
pp. 1157-1165(9)
Authors: KIMIYA, Takashi; OHTANI, Kazuhiro; SATOH, Setsuko; ABE, Yuko; OGITA, Yoshihiko; KAWAKITA, Hirohisa; HAMADA, Hideyuki; KONISHI, Yuko; KUBOTA, Satoshi; TOMINAGA, Akira

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Antioxidative activities of a mycosporine-like amino acid, porphyra-334
pp. 1166-1172(7)
Authors: TAO, Cen; SUGAWARA, Tatsuya; MAEDA, Sayaka; WANG, Xichang; HIRATA, Takashi

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Comparison of flavor components in shrimp Litopenaeus vannamei cultured in sea water and low salinity water
pp. 1173-1179(7)
Authors: LIANG, Mengqing; WANG, Shiwen; WANG, Jialin; CHANG, Qing; MAI, Kangsen

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Accumulation of paralytic shellfish poisoning toxin by the swimming crab Charybdis japonica in Kure Bay, Hiroshima Prefecture
pp. 1180-1186(7)
Authors: OIKAWA, Hiroshi; MATSUYAMA, Yukihiko; SATOMI, Masataka; YANO, Yutaka

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Permeation of carboxylates as ionic compounds into fish meats by soaking and its osmotic dehydrating effect
pp. 1187-1194(8)
Authors: OOIZUMI, Tooru; NAGATA, Eiko; FURUTANI, Ayumi; AKAHANE, Yoshiaki; SHIRAI, Jun

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Stomach contents of an Indo-Pacific bottlenose dolphin stranded in Amakusa, western Kyushu, Japan
pp. 1195-1197(3)
Authors: YAMAZAKI, Takeshi; ODA, Sen-Ichi; SHIRAKIHARA, Miki

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Monthly changes in the serum levels of two choriogenins and vitellogenin in male masu salmon Oncorhynchus masou
pp. 1198-1200(3)
Authors: FUJITA, Toshiaki; FUKADA, Haruhisa; SHIMIZU, Munetaka; HIRAMATSU, Naoshi; HARA, Akihiko

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Transcription analysis of α2-macroglobulin in bluegill Lepomis macrochirus
pp. 1204-1206(3)
Authors: SASAKI, Hideaki; TSUDA, Masaharu; IWATA, Eri

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