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Publisher: Wiley-Blackwell

Volume 71, Number 2, April 2005

The dynamics of vitellogenin gene expression differs between intact and eyestalk ablated kuruma prawn Penaeus (Marsupenaeus) japonicus
pp. 249-256(8)
Authors: TSUTSUI, N aoaki; KIM, Y i K yung; JASMANI, S afiah; OHIRA, T suyoshi; WILDER, M arcy N.; AIDA, K atsumi

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A basic experiment of coral culture using sexual reproduction in the open sea
pp. 263-270(8)
Authors: OKAMOTO, M ineo; NOJIMA, S atoshi; FURUSHIMA, Y asuo; PHOEL, W illiam C.

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Microbial hydrolytic enzyme activity in the sediments of a net cage aquaculture area
pp. 271-278(8)
Authors: SAKAMI, T omoko; YOKOYAMA, H isashi; ISHIHI, Y uka

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The effects of dietary lipid sources and lecithin on the production of giant freshwater prawn Macrobrachium rosenbergii larvae in the Mekong Delta region of Vietnam
pp. 279-286(8)
Authors: HIEN, T ran T hi T hanh; HAI, T ran N goc; PHUONG, N guyen T hanh; OGATA, H iroshi Y.; WILDER, M arcy N.

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Audiogram measurement based on the auditory brainstem response for juvenile Japanese sand lance Ammodytes personatus
pp. 287-292(6)
Authors: SUGA, T omohiro; AKAMATSU, T omonari; SAWADA, K ouichi; HASHIMOTO, H iroaki; KAWABE, R yo; HIRAISHI, T omonori; YAMAMOTO, K atsutaro

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Cryopreservation diluents for spermatozoa of Sakhalin taimen Hucho perryi
pp. 293-298(6)
Authors: KUSUDA, S atoshi; KOIDE, N obuhisa; KAWAMULA, H iloshi; TERANISHI, T etsuo; NAKAJIMA, J un-ichiro; YAMAHA, E tsuro; ARAI, K atsutoshi; OHTA, H iromi

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Mitochondrial DNA sequence variation of Japanese anchovy Engraulis japonicus from the Yellow Sea and East China Sea
pp. 299-307(9)
Authors: YU, Z i-niu; KONG, X iao-yu; GUO, T ian-hui; JIANG, Y an-yan; ZHUANG, Z hi-meng; JIN, X ian-shi

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Validity of fluctuating asymmetry as a gauge of genetic stress in ayu stocks
pp. 308-313(6)
Authors: IGUCHI, K ei’ ichiro; WATANABE, K atsutoshi; NISHIDA, M utsumi

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Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel
pp. 327-332(6)
Authors: TOYOHARA, H aruhiko; HOSOI, M asatomi; HAYASHI, I sao; KUBOTA, S atoshi; HASHIMOTO, H isashi; YOKOYAMA, Y oshihiro

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Movement of the fluvial form of masu salmon, Oncorhynchus masou masou, in a mountain stream in Kyushu, Japan
pp. 333-341(9)
Authors: SAKATA, K azuhiro; KONDOU, T akuya; TAKESHITA, N aohiko; NAKAZONO, A kinobu; KIMURA, S eirô

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Feeding behavior and food consumption of Japanese whelk, Buccinum isaotakii (Neogastropoda: Buccinidae)
pp. 342-349(8)
Authors: ILANO, A nthony S.; MIRANDA, R ichard M arcelo T.; FUJINAGA, K atsuaki; NAKAO, S higeru

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The eyes of the common carp and Nile tilapia are sensitive to near-infrared
pp. 350-355(6)
Authors: MATSUMOTO, T aro; KAWAMURA, G unzo

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Expression of taurine transporter in response to hypo-osmotic stress in the mantle of Mediterranean blue mussel
pp. 356-360(5)
Authors: TOYOHARA, H aruhiko; YOSHIDA, M arika; HOSOI, M asatomi; HAYASHI, I sao

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Food and feeding habit of Taiwan mauxia shrimp Acetes intermedius in the coastal waters of Southwestern Taiwan
pp. 361-366(6)
Authors: CHIOU, W ann-D uen; HWANG, J iuan-J iuan; CHENG, L ei-Z ong; CHEN, C he-T sung

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Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage
pp. 367-373(7)
Authors: OSAKO, K azufumi; HOSSAIN, M ohammed A nwar; KUWAHARA, K oichi; NOZAKI, Y ukinori

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Applicability of the modified Mooney–Rivlin equation on rheological analysis of fish-meat gel
pp. 374-379(6)
Authors: KONG, C hang-S uk; PARK, K un-Y oung; OGAWA, H iroo

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Development of myofibrillar ATPase assay system on pH stat
pp. 380-387(8)
Authors: KOSEKI, S atomi; NOMURA, K aori; KONNO, K unihiko

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Quality evaluation of frozen surimi by using pH stat for ATPase assay
pp. 388-396(9)
Authors: KOSEKI, S atomi; OOTAKE, R ie; KATOH, N oboru; KONNO, K unihiko

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Effects of food colorants on photooxidation of lipids added to Alaska pollack Theragra chalcogramma surimi
pp. 397-404(8)
Authors: PAN, X iang-Q ing; USHIO, H ideki; OHSHIMA, T oshiaki

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Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates
pp. 405-413(9)
Authors: TAKAHASHI, M asayuki; YAMAMOTO, T akeshi; KATO, S anae; KONNO, K unihiko

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Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix
pp. 422-430(9)
Authors: UCHIDA, M otoharu; OU, J ie; CHEN, B i-W en; YUAN, C hun-H ong; ZHANG, X ur-H ua; CHEN, S hun-S heng; FUNATSU, Y asuhiro; KAWASAKI, K en-I chi; SATOMI, M asataka; FUKUDA, Y utaka

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Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids
pp. 431-440(10)
Authors: KIMURA, F umiko; ENDO, Y asushi; FUJIMOTO, K enshiro; DOISAKI, N obushige; KORIYAMA, T suyoshi

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Supercritical CO2 extraction and concentration of n-3 polyunsaturated fatty acid ethyl esters from tuna cooking juice
pp. 441-447(7)
Authors: HSIEH, C hang-W ei; CHANG, C hiehming J.; KO, W en-C hing

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Effect of bleaching on lipid content and composition of Okinawan corals
pp. 448-453(6)
Authors: YAMASHIRO, H ideyuki; OKU, H irosuke; ONAGA, K yoko

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Cryopreservation of kelp grouper Epinephelus moara sperm using only a trehalose solution
pp. 457-458(2)
Authors: MIYAKI, K adoo; NAKANO, S hoji; OHTA, H iromi; KUROKURA, H isashi

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Antiproliferative effect of neoxanthin and fucoxanthin on cultured cells
pp. 459-461(3)
Authors: KOTAKE-NARA, E iichi; SUGAWARA, T atsuya; NAGAO, A kihiko

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The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat
pp. 462-464(3)
Authors: MUNASINGHE, D eepthi M. S.; OHKUBO, T akeshi; SAKAI, T adashi

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