Fisheries Science

The dynamics of vitellogenin gene expression differs between intact and eyestalk ablated kuruma prawn Penaeus (Marsupenaeus) japonicus
pp. 249-256(8)
Authors: TSUTSUI, Naoaki; KIM, YiKyung; JASMANI, Safiah; OHIRA, Tsuyoshi; WILDER, MarcyN.; AIDA, Katsumi

Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounder Paralichthys olivaceus
pp. 257-262(6)
Authors: ASHIDA, Takayuki; OKIMASU, Eiji

A basic experiment of coral culture using sexual reproduction in the open sea
pp. 263-270(8)
Authors: OKAMOTO, Mineo; NOJIMA, Satoshi; FURUSHIMA, Yasuo; PHOEL, WilliamC.

Microbial hydrolytic enzyme activity in the sediments of a net cage aquaculture area
pp. 271-278(8)
Authors: SAKAMI, Tomoko; YOKOYAMA, Hisashi; ISHIHI, Yuka

The effects of dietary lipid sources and lecithin on the production of giant freshwater prawn Macrobrachium rosenbergii larvae in the Mekong Delta region of Vietnam
pp. 279-286(8)
Authors: HIEN, TranThiThanh; HAI, TranNgoc; PHUONG, NguyenThanh; OGATA, HiroshiY.; WILDER, MarcyN.

Audiogram measurement based on the auditory brainstem response for juvenile Japanese sand lance Ammodytes personatus
pp. 287-292(6)
Authors: SUGA, Tomohiro; AKAMATSU, Tomonari; SAWADA, Kouichi; HASHIMOTO, Hiroaki; KAWABE, Ryo; HIRAISHI, Tomonori; YAMAMOTO, Katsutaro

Cryopreservation diluents for spermatozoa of Sakhalin taimen Hucho perryi
pp. 293-298(6)
Authors: KUSUDA, Satoshi; KOIDE, Nobuhisa; KAWAMULA, Hiloshi; TERANISHI, Tetsuo; NAKAJIMA, Jun-ichiro; YAMAHA, Etsuro; ARAI, Katsutoshi; OHTA, Hiromi

Mitochondrial DNA sequence variation of Japanese anchovy Engraulis japonicus from the Yellow Sea and East China Sea
pp. 299-307(9)
Authors: YU, Zi-niu; KONG, Xiao-yu; GUO, Tian-hui; JIANG, Yan-yan; ZHUANG, Zhi-meng; JIN, Xian-shi

Validity of fluctuating asymmetry as a gauge of genetic stress in ayu stocks
pp. 308-313(6)
Authors: IGUCHI, Kei’ichiro; WATANABE, Katsutoshi; NISHIDA, Mutsumi

Comparison of behavioral responses to a novel environment between three teleosts, bluegill Lepomis macrochirus, crucian carp Carassius langsdorfii, and goldfish Carassius auratus
pp. 314-319(6)
Authors: YOSHIDA, Masayuki; NAGAMINE, Makiko; UEMATSU, Kazumasa

Detection of hybrids between masu salmon Oncorhynchus masou masou and amago salmon O. m. ishikawae occurred in the Jinzu River using a random amplified polymorphic DNA technique
pp. 320-326(7)
Authors: YAMAZAKI, Yuji; SHIMADA, Nariko; TAGO, Yasuhiko

Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel
pp. 327-332(6)
Authors: TOYOHARA, Haruhiko; HOSOI, Masatomi; HAYASHI, Isao; KUBOTA, Satoshi; HASHIMOTO, Hisashi; YOKOYAMA, Yoshihiro

Movement of the fluvial form of masu salmon, Oncorhynchus masou masou, in a mountain stream in Kyushu, Japan
pp. 333-341(9)
Authors: SAKATA, Kazuhiro; KONDOU, Takuya; TAKESHITA, Naohiko; NAKAZONO, Akinobu; KIMURA, Seirô

Feeding behavior and food consumption of Japanese whelk, Buccinum isaotakii (Neogastropoda: Buccinidae)
pp. 342-349(8)
Authors: ILANO, AnthonyS.; MIRANDA, RichardMarceloT.; FUJINAGA, Katsuaki; NAKAO, Shigeru

The eyes of the common carp and Nile tilapia are sensitive to near-infrared
pp. 350-355(6)
Authors: MATSUMOTO, Taro; KAWAMURA, Gunzo

Expression of taurine transporter in response to hypo-osmotic stress in the mantle of Mediterranean blue mussel
pp. 356-360(5)
Authors: TOYOHARA, Haruhiko; YOSHIDA, Marika; HOSOI, Masatomi; HAYASHI, Isao

Food and feeding habit of Taiwan mauxia shrimp Acetes intermedius in the coastal waters of Southwestern Taiwan
pp. 361-366(6)
Authors: CHIOU, Wann-Duen; HWANG, Jiuan-Jiuan; CHENG, Lei-Zong; CHEN, Che-Tsung

Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage
pp. 367-373(7)
Authors: OSAKO, Kazufumi; HOSSAIN, MohammedAnwar; KUWAHARA, Koichi; NOZAKI, Yukinori

Applicability of the modified Mooney–Rivlin equation on rheological analysis of fish-meat gel
pp. 374-379(6)
Authors: KONG, Chang-Suk; PARK, Kun-Young; OGAWA, Hiroo

Development of myofibrillar ATPase assay system on pH stat
pp. 380-387(8)
Authors: KOSEKI, Satomi; NOMURA, Kaori; KONNO, Kunihiko

Quality evaluation of frozen surimi by using pH stat for ATPase assay
pp. 388-396(9)
Authors: KOSEKI, Satomi; OOTAKE, Rie; KATOH, Noboru; KONNO, Kunihiko

Effects of food colorants on photooxidation of lipids added to Alaska pollack Theragra chalcogramma surimi
pp. 397-404(8)
Authors: PAN, Xiang-Qing; USHIO, Hideki; OHSHIMA, Toshiaki

Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates
pp. 405-413(9)
Authors: TAKAHASHI, Masayuki; YAMAMOTO, Takeshi; KATO, Sanae; KONNO, Kunihiko

A simple method to distinguish two commercially valuable eel species in Japan Anguilla japonica and A. anguilla using polymerase chain reaction strategy with a species-specific primer
pp. 414-421(8)
Authors: SEZAKI, Keijiro; ITOI, Shiro; WATABE, Shugo

Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix
pp. 422-430(9)
Authors: UCHIDA, Motoharu; OU, Jie; CHEN, Bi-Wen; YUAN, Chun-Hong; ZHANG, Xur-Hua; CHEN, Shun-Sheng; FUNATSU, Yasuhiro; KAWASAKI, Ken-Ichi; SATOMI, Masataka; FUKUDA, Yutaka

Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids
pp. 431-440(10)
Authors: KIMURA, Fumiko; ENDO, Yasushi; FUJIMOTO, Kenshiro; DOISAKI, Nobushige; KORIYAMA, Tsuyoshi

Supercritical CO₂ extraction and concentration of n-3 polyunsaturated fatty acid ethyl esters from tuna cooking juice
pp. 441-447(7)
Authors: HSIEH, Chang-Wei; CHANG, ChiehmingJ.; KO, Wen-Ching

Effect of bleaching on lipid content and composition of Okinawan corals
pp. 448-453(6)
Authors: YAMASHIRO, Hideyuki; OKU, Hirosuke; ONAGA, Kyoko

Effects of solar ultraviolet radiation on biomass production and pigment contents of Spirulina platensis in commercial operations under sunny and cloudy weather conditions
pp. 454-456(3)
Authors: WU, Hongyan; GAO, Kunshan; MA, Zengling; WATANABE, Teruo

Cryopreservation of kelp grouper Epinephelus moara sperm using only a trehalose solution
pp. 457-458(2)
Authors: MIYAKI, Kadoo; NAKANO, Shoji; OHTA, Hiromi; KUROKURA, Hisashi

Antiproliferative effect of neoxanthin and fucoxanthin on cultured cells
pp. 459-461(3)
Authors: KOTAKE-NARA, Eiichi; SUGAWARA, Tatsuya; NAGAO, Akihiko

The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat
pp. 462-464(3)
Authors: MUNASINGHE, DeepthiM. S.; OHKUBO, Takeshi; SAKAI, Tadashi