Combinations of lactic acid bacteria and yeast suitable for preparation of marine silage

$48.00 plus tax (Refund Policy)

Download / Buy Article:

Abstract:

ABSTRACT:

 Marine silage (MS) is a fish hatchery diet prepared by decomposing seaweed into cellular units and performing lactic acid fermentation. MS was first developed by using a wild-type consortium composed of a lactic acid bacterium (LAB) Lactobacillus brevis and yeasts Debaryomyces hansenii var. hansenii and Candida sp. as a fermentation starter. To further examine a suitable combination of starter microorganisms, MS was prepared with different compositions of LAB and yeasts from a substrate of Undaria pinnatifida. Production efficiency of algal single cell units was not different among the trials. Inoculation of LAB significantly retarded the growth of contaminant microorganisms while a single inoculation of yeasts could not retard the growth of halophilic contaminant microorganisms. Lactobacillus brevis showed the highest predominating ability in MS among the tested, while L. acidophilus (casei-type) IAM 10074 and L. plantarum IAM12477T also showed predominating ability with relatively inferior scores when analyzed from the results of the identification with 16S rRNA-targeted species-specific primers. The present study demonstrated that a single use of LAB, including food industry-familiar species, is suitable for preparation of MS, while the superiority of L. brevis B5201 was suggested in predominating ability in marine silage.

Keywords: 16S rRNA-targeted species-specific primer; lactic acid bacteria; marine silage; starter; yeast

Document Type: Research Article

DOI: http://dx.doi.org/10.1111/j.1444-2906.2004.00832.x

Affiliations: 1: National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency, Ohno, Hiroshima 739-0452 and 2: National Research Institute of Fisheries Science, Fisheries Research Agency, Yokohama, Kanagawa 236-8648, Japan

Publication date: June 1, 2004

Related content

Tools

Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more