Fisheries Science

Evaluation of microsatellites identified in the tiger puffer Takifugu rubripes DNA database
pp. 1085-1095(11)
Authors: TAKAGI M.; SATO J.; MONBAYASHI C.; AOKI K.; TSUJI T.; HATANAKA H.; TAKAHASHI H.; SAKAI H.

RNA:DNA ratio for diagnosis of the nutritional condition of Japanese anchovy Engraulis japonicus larvae during the first-feeding stage
pp. 1096-1102(7)
Authors: KONO N.; TSUKAMOTO Y.; ZENITANI H.

Differences in the external shape of the pleopods of Palaemon paucidens and Macrobrachium nipponense in terms of swimming ability
pp. 1103-1108(6)
Authors: YAMANE T.; HIRAISHI T.; YAMAGUCHI Y.

Distribution of snow crab, Chionoecetes spp., larvae off Wakasa Bay in the Sea of Japan
pp. 1109-1115(7)
Authors: KON T.; ADACHI T.; SUZUKI Y.

Henneguya lateolabracis sp. n. (Myxozoa: Myxosporea), the causative agent of cardiac henneguyosis in Chinese sea bass Lateolabrax sp.
pp. 1116-1120(5)
Authors: YOKOYAMA H.; KAWAKAMI H.; YASUDA H.; TANAKA S.

Feeding habits of asteroids, Luidia quinaria and Astropecten scoparius, in Ise Bay, Central Japan
pp. 1121-1134(14)
Authors: GANMANEE M.; NARITA T.; IIDA S.; SEKIGUCHI H.

Estrogenic activity in coastal areas around Japan evaluated by measuring male serum vitellogenins in Japanese common goby Acanthogobius flavimanus
pp. 1135-1145(11)
Authors: OHKUBO N.; MOCHIDA K.; ADACHI S.; HARA A.; HOTTA K.; NAKAMURA Y.; MATSUBARA T.

Enhancement of inorganic nutrient regeneration in a eutrophic sediment–bottom water complex system by adding effective indigenous bacteria
pp. 1146-1157(12)
Authors: KARIM M.A.; FUKAMI K.; PATEL A.

Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis
pp. 1158-1161(4)
Authors: HANCZ C.; MAGYARY I.; MOLNÁR T.; SATO S.; HORN P.; TANIGUCHI N.

Lack of mitochondrial gene flow between populations of the endangered amphidromous fish Plecoglossus altivelis ryukyuensis inhabiting Amami-oshima Island
pp. 1162-1168(7)
Authors: IKEDA M.; NUNOKAWA M.; TANIGUCHI N.

Flow distribution on a simple separator device for trawling, TREND
pp. 1169-1175(7)
Authors: FUWA S.; NAKAMURA J.; EBATA K.; KUMAZAWA T.; HIRAYAMA M.

A line transect method to estimate abundance of long-diving animals
pp. 1176-1181(6)
Author: OKAMURA H.

Dietary effects of eicosapentaenoic acid and docosahexaenoic acid on lipid metabolism in black sea bream
pp. 1182-1193(12)
Authors: AhmadDaud O.; Hong J.; UMINO T.; NAKAGAWA H.; SASAKI T.; OKADA K.; ASANO M.; NAKAGAWA A.

Enzyme sensor system for determination of total cholesterol in fish plasma
pp. 1194-1199(6)
Authors: ENDO H.; MAITA M.; TAKIKAWA M.; REN H.; HAYASHI T.; URANO N.; MITSUBAYASHI K.

Annual cycle of testicular maturation in the helmet crab Telmessus cheiragonus
pp. 1200-1208(9)
Authors: NAGAO J.; MUNEHARA H.

Elemental analysis of otoliths of walleye pollock: A trial to discriminate the local stocks around Hokkaido, Japan
pp. 1209-1217(9)
Authors: KIMURA R.; YAMAMURA O.; OOZEKI Y.; TSUDA A.

Stress-induced apoptosis in larval embryos of Japanese flounder
pp. 1218-1223(6)
Authors: YABU T.; ISHIBASHI Y.; YAMASHITA M.

Toxicity of puffers landed and marketed in Thailand
pp. 1224-1230(7)
Authors: BRILLANTES S.; SAMOSORN W.; FAKNOI S.; OSHIMA Y.

New approaches for the effective recovery of fish proteins and their physicochemical characteristics
pp. 1231-1239(9)
Authors: KIM Y.; PARK J.; CHOI Y.

Characterization of L-amino acid oxidase and antimicrobial activity of aplysianin A, a sea hare-derived antitumor-antimicrobial protein
pp. 1240-1246(7)
Authors: JIMBO M.; NAKANISHI F.; SAKAI R.; MURAMOTO K.; KAMIYA H.

Non-destructive determination of the fat content in glazed bigeye tuna by portable near infrared spectrophotometer
pp. 1247-1256(10)
Authors: SHIMAMOTO J.; HASEGAWA K.; HATTORI S.; HATTORI Y.; MIZUNO T.

Autolysis of unsalted fish protein under pressurization
pp. 1257-1262(6)
Authors: OKAZAKI T.; SHIGETA Y.; AOYAMA Y.; NAMBA K.

Recombinant expression and characterization of three group IB phospholipase A₂ isoforms in the red sea bream Chrysophrys major
pp. 1263-1270(8)
Authors: FUJIKAWA Y.; SHIMOKAWA M.; WATANABE S.; TAKEHARA A.; UCHIYAMA S.; HAYASHI S.; ESAKA M.; MIYAMOTO H.; MANKURA M.; IIJIMA N.

Effect of enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storage
pp. 1271-1280(10)
Authors: KHAN M.; HOSSAIN M.; HARA K.; OSATOMI K.; ISHIHARA T.; NOZAKI Y.

Seasonal variations in gel-forming ability of rabbit fish
pp. 1281-1289(9)
Authors: OSAKO K.; KUWAHARA K.; NOZAKI Y.

Study on the glass transition of Katsuobushi (boiled and dried bonito fish stick) by differential scanning calorimetry and dynamic mechanical analysis
pp. 1290-1297(8)
Authors: HASHIMOTO T.; HAGIWARA T.; SUZUKI T.; TAKAI R.

Effects of added hemolysate from mackerel, herring and rainbow trout on lipid oxidation of washed cod muscle
pp. 1298-1300(3)
Authors: RICHARDS M.; HULTIN H.

Potential smolting ability of stream-dwelling Dolly Varden Salvelinus malma
pp. 1301-1302(2)
Authors: KISHI D.; MAEKAWA K.

Water temperature and salinity during the occurrence of Dinophysis fortii and D. acuminata in Kesennuma Bay, northern Japan
pp. 1303-1305(3)
Authors: HOSHIAI G-i.; SUZUKI T.; KAMIYAMA T.; YAMASAKI M.; ICHIMI K.

Mendelian inheritance and variation of four microsatellite DNA markers in the yellowfin tuna Thunnus albacares
pp. 1306-1308(3)
Authors: TAKAGI M.; CHOW S.; OKAMURA T.; SCHOLEY V.; NAKAZAWA A.; MARGULES D.; WEXLER J.; TANIGUCHI N.

Author Index
pp. 1309-1312(4)

Subject Index
pp. 1313-1324(12)