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Publisher: Wiley-Blackwell

Volume 69, Number 5, October 2003

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Gill net selectivity for European hake Merluccius merluccius from southern Portugal: implications for fishery management
pp. 873-882(10)
Authors: SANTOS, M IGUEL N EVES DOS; GASPAR, M IGUEL; MONTEIRO, C ARLOS C OSTA; ERZINI, K ARIM

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Estimation of light requirement for the growth of Zostera marina in central Japan
pp. 890-895(6)
Authors: ABE, M AHIKO; HaShimoto, N AOKO; KURASHIMA, A KIRA; MAEGAWA, M IYUKI

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Genetic divergence and population structure of black sea bream Acanthopagrus schlegeli inferred from microsatellite analysis
pp. 896-902(7)
Authors: JEONG, D AL-S ANG; UMINO, T ETSUYA; KURODA, K ENJI; HAYASHI, M AREHIKO; NAKAGAWA, H EISUKE; KANG, J U-C HAN; MORISHIMA, K AGAYAKI; ARAI, K ATSUTOSHI

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Effects of highly unsaturated fatty acids on escape ability from moon jellyfish Aurelia aurita in red sea bream Pagrus major larvae
pp. 903-909(7)
Authors: NAKAYAMA, S HINNOSUKE; MASUDA, R EIJI; TAKEUCHI, T OSHIO; TANAKA, M ASARU

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Annual reproductive cycle of black rockfish Sebastes schlegeli in captivity
pp. 910-923(14)
Authors: MORI, H ISANARI; NAKAGAWA, M ASAHIRO; SOYANO, K IYOSHI; KOYA, Y ASUNORI

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Rod cells proliferate in the eel retina throughout life
pp. 924-928(5)
Authors: OMURA, Y uri; TSUZUKI, K azumi; SUGIURA, M ariko; UEMATSU, K azumasa; TSUKAMOTO, K atsumi

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Detection of complement receptors on head kidney phagocytes of the common carp Cyprinus carpio
pp. 929-935(7)
Authors: NAKAO, M iki; FUJIKI, K azuhiro; KONDO, M asakazu; YANO, T omoki

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Changes in mortality rate and glycogen content of the Manila clam Ruditapes philippinarum during the development of oxygen-deficient waters
pp. 936-943(8)
Authors: UZAKI, N aofumi; KAI, M asanobu; AOYAMA, H iroaki; SUZUKI, T eruaki

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Gut microflora of abalone Haliotis discus hannai in culture changes coincident with a change in diet
pp. 951-958(8)
Authors: TANAKA, R eiji; SUGIMURA, I tsuro; SAWABE, T omoo; YOSHIMIZU, M amoru; EZURA, Y oshio

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Simultaneous measurement of swimming speed and tail beat activity of free-swimming rainbow trout Oncorhynchus mykiss using an acceleration data-logger
pp. 959-965(7)
Authors: KAWABE, R yo; KAWANO, T akafumi; NAKANO, N orihiko; YAMASHITA, N ariharu; HIRAISHI, T omonori; NAITO, Y asuhiko

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Possible occurrence of intracellular bacteria in Pseudo-nitzschia multiseries, a causative diatom of amnesic shellfish poisoning
pp. 974-978(5)
Authors: KOBAYASHI, K enji; KOBIYAMA, A tsushi; KOTAKI, Y uichi; KODAMA, M asaaki

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Changes in mRNA levels of ovarian steroidogenic enzymes during artificial maturation of Japanese eel Anguilla japonica
pp. 979-988(10)
Authors: MATSUBARA, H ajime; KAZETO, Y ukinori; IJIRI, S higeho; HIRAI, T oshiaki; ADACHI, S hinji; YAMAUCHI, K ohei

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Comparison of consumption of bluegill by Far Eastern catfish and largemouth bass
pp. 989-994(6)
Authors: KATANO, O samu; NAKAMURA, T omoyuki; YAMAMOTO, S hoichiro

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Effect of dietary vitamins C and E fortification on lipid metabolism in red sea bream Pagrus major and black sea bream Acanthopagrus schlegeli
pp. 1001-1009(9)
Authors: JI, H ONG; OM, A hmad D aud; YOSHIMATSU, T akao; HAYASHI, M asahiro; UMINO, T etsuya; NAKAGAWA, H eisuke; ASANO, M asaya; NAKAGAWA, A tsushi

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Thermal gelation of salted paste from scallop striated adductor muscle
pp. 1017-1025(9)
Authors: YOSHIDA, W AKAKO; KUNIMI, O SAMU; FUJIURA, M ICHIKO; KIMURA, M EIKO; NOZAWA, H ISANORI; SEKI, N OBUO

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Effect of pH on the preparation of edible films based on fish myofibrillar proteins
pp. 1026-1032(7)
Authors: SHIKU, Y USUKE; HAMAGUCHI, P ATRICIA Y UCA; TANAKA, M UNEHIKO

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cDNA cloning and thermodynamic properties of tropomyosin from walleye pollack Theragra chalcogramma fast skeletal muscle
pp. 1033-1041(9)
Authors: OCHIAI, Y oshihiro; HUANG, M ing- chih; FUKUSHIMA, H ideto; WATABE, S hugo

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Dielectric properties of surimi at 915 MHz and 2450 MHz as affected by temperature, salt and starch
pp. 1042-1047(6)
Authors: MAO, W eijie; WATANABE, M anabu; SAKAI, N oboru

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Effect of immersion in saturated salt solution on physicochemical properties of black rockfish muscle
pp. 1048-1052(5)
Authors: CHO, Y oung J e; KIM, T ae J in; SHIM, K il B o; LEE, G i B ong

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Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperature
pp. 1053-1059(7)
Authors: KUBOTA, M itsutoshi; KINOSHITA, M asato; TAKEUCHI, K azuharu; KUBOTA, S atoshi; TOYOHARA, H aruhiko; SAKAGUCHI, M orihiko

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Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail meat
pp. 1060-1064(5)
Authors: SAKAI, T adashi; UEKI, N obuhiko; MS MUNASINGHE, D eepthi

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Molecular cloning, gene structure and expression of two CC chemokines from Japanese flounder Paralichthys olivaceus
pp. 1065-1074(10)
Authors: KHATTIYA, R utch; HIRONO, I kuo; AOKI, T akashi

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Utilization of extruded soybean meal for Japanese flounder Paralichthys olivaceus juveniles
pp. 1075-1077(3)
Authors: SAITOH, S anshiroh; KOSHIO, S hunsuke; HARADA, H iroshi; WATANABE, K azunori; YOSHIDA, T akeshi; TESHIMA, S hin-ichi; ISHIKAWA, M anabu

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Fertilization between rotifer Brachionus plicatilis strains at different temperatures
pp. 1078-1080(3)
Authors: KOTANI, T omonari; HAGIWARA, A tsushi

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Increase of free fatty acids in the hepatopancreas of scallops kept in freezer
pp. 1081-1083(3)
Authors: FUKUSHI, A kihiko; IMAMURA, T akuma; TAKAHASHI, H aruo; ITABASHI, Y utaka; SUZUKI, T oshiyuki

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Corrigendum
pp. 1084-1084(1)

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