Fisheries Science

In Memoriam: Denzaburo Inaba
pp. 871-871(1)

Gill net selectivity for European hake Merluccius merluccius from southern Portugal: implications for fishery management
pp. 873-882(10)
Authors: SANTOS M.D.; GASPAR M.; MONTEIRO C.; ERZINI K.

Allelic transmission of microsatellites and application to kinship analysis in newly hatched Pacific abalone larvae
pp. 883-889(7)
Authors: LI Q.; PARK C.; KIJIMA A.

Estimation of light requirement for the growth of Zostera marina in central Japan
pp. 890-895(6)
Authors: ABE M.; HaShimoto N.; KURASHIMA A.; MAEGAWA M.

Genetic divergence and population structure of black sea bream Acanthopagrus schlegeli inferred from microsatellite analysis
pp. 896-902(7)
Authors: JEONG D-S.; UMINO T.; KURODA K.; HAYASHI M.; NAKAGAWA H.; KANG J-C.; MORISHIMA K.; ARAI K.

Effects of highly unsaturated fatty acids on escape ability from moon jellyfish Aurelia aurita in red sea bream Pagrus major larvae
pp. 903-909(7)
Authors: NAKAYAMA S.; MASUDA R.; TAKEUCHI T.; TANAKA M.

Annual reproductive cycle of black rockfish Sebastes schlegeli in captivity
pp. 910-923(14)
Authors: MORI H.; NAKAGAWA M.; SOYANO K.; KOYA Y.

Rod cells proliferate in the eel retina throughout life
pp. 924-928(5)
Authors: OMURA Y.; TSUZUKI K.; SUGIURA M.; UEMATSU K.; TSUKAMOTO K.

Detection of complement receptors on head kidney phagocytes of the common carp Cyprinus carpio
pp. 929-935(7)
Authors: NAKAO M.; FUJIKI K.; KONDO M.; YANO T.

Changes in mortality rate and glycogen content of the Manila clam Ruditapes philippinarum during the development of oxygen-deficient waters
pp. 936-943(8)
Authors: UZAKI N.; KAI M.; AOYAMA H.; SUZUKI T.

Application of a two-compartment one-toxin model to predict the toxin accumulation in Pacific oysters in Hiroshima Bay, Japan
pp. 944-950(7)
Authors: YAMAMOTO T.; FLYNN K.J.; TAKAYAMA H.

Gut microflora of abalone Haliotis discus hannai in culture changes coincident with a change in diet
pp. 951-958(8)
Authors: TANAKA R.; SUGIMURA I.; SAWABE T.; YOSHIMIZU M.; EZURA Y.

Simultaneous measurement of swimming speed and tail beat activity of free-swimming rainbow trout Oncorhynchus mykiss using an acceleration data-logger
pp. 959-965(7)
Authors: KAWABE R.; KAWANO T.; NAKANO N.; YAMASHITA N.; HIRAISHI T.; NAITO Y.

Gill ultrastructure and salinity tolerance of Caprella spp. (Crustacea: Amphipoda: Caprellidea) inhabiting the Sargassum community
pp. 966-973(8)
Authors: TAKEUCHI I.; MATSUMASA M.; KIKUCHI S.

Possible occurrence of intracellular bacteria in Pseudo-nitzschia multiseries, a causative diatom of amnesic shellfish poisoning
pp. 974-978(5)
Authors: KOBAYASHI K.; KOBIYAMA A.; KOTAKI Y.; KODAMA M.

Changes in mRNA levels of ovarian steroidogenic enzymes during artificial maturation of Japanese eel Anguilla japonica
pp. 979-988(10)
Authors: MATSUBARA H.; KAZETO Y.; IJIRI S.; HIRAI T.; ADACHI S.; YAMAUCHI K.

Comparison of consumption of bluegill by Far Eastern catfish and largemouth bass
pp. 989-994(6)
Authors: KATANO O.; NAKAMURA T.; YAMAMOTO S.

Relationship of ovarian and marsupial development to the female molt cycle in Acanthomysis robusta (Crustacea: Mysida)
pp. 995-1000(6)
Author: OKUMURA T.

Effect of dietary vitamins C and E fortification on lipid metabolism in red sea bream Pagrus major and black sea bream Acanthopagrus schlegeli
pp. 1001-1009(9)
Authors: JI H.; OM A.; YOSHIMATSU T.; HAYASHI M.; UMINO T.; NAKAGAWA H.; ASANO M.; NAKAGAWA A.

Effects of photoperiod and feeding interval on food intake and growth rate of Nile tilapia Oreochromis niloticus L.
pp. 1010-1016(7)
Authors: BISWAS A.; TAKEUCHI T.

Thermal gelation of salted paste from scallop striated adductor muscle
pp. 1017-1025(9)
Authors: YOSHIDA W.; KUNIMI O.; FUJIURA M.; KIMURA M.; NOZAWA H.; SEKI N.

Effect of pH on the preparation of edible films based on fish myofibrillar proteins
pp. 1026-1032(7)
Authors: SHIKU Y.; HAMAGUCHI P.; TANAKA M.

cDNA cloning and thermodynamic properties of tropomyosin from walleye pollack Theragra chalcogramma fast skeletal muscle
pp. 1033-1041(9)
Authors: OCHIAI Y.; HUANG M-c.; FUKUSHIMA H.; WATABE S.

Dielectric properties of surimi at 915 MHz and 2450 MHz as affected by temperature, salt and starch
pp. 1042-1047(6)
Authors: MAO W.; WATANABE M.; SAKAI N.

Effect of immersion in saturated salt solution on physicochemical properties of black rockfish muscle
pp. 1048-1052(5)
Authors: CHO Y.; KIM T.; SHIM K.; LEE G.

Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperature
pp. 1053-1059(7)
Authors: KUBOTA M.; KINOSHITA M.; TAKEUCHI K.; KUBOTA S.; TOYOHARA H.; SAKAGUCHI M.

Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail meat
pp. 1060-1064(5)
Authors: SAKAI T.; UEKI N.; MS MUNASINGHE D.

Molecular cloning, gene structure and expression of two CC chemokines from Japanese flounder Paralichthys olivaceus
pp. 1065-1074(10)
Authors: KHATTIYA R.; HIRONO I.; AOKI T.

Utilization of extruded soybean meal for Japanese flounder Paralichthys olivaceus juveniles
pp. 1075-1077(3)
Authors: SAITOH S.; KOSHIO S.; HARADA H.; WATANABE K.; YOSHIDA T.; TESHIMA S-i.; ISHIKAWA M.

Fertilization between rotifer Brachionus plicatilis strains at different temperatures
pp. 1078-1080(3)
Authors: KOTANI T.; HAGIWARA A.

Increase of free fatty acids in the hepatopancreas of scallops kept in freezer
pp. 1081-1083(3)
Authors: FUKUSHI A.; IMAMURA T.; TAKAHASHI H.; ITABASHI Y.; SUZUKI T.

Corrigendum
pp. 1084-1084(1)