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Publisher: Wiley-Blackwell

Volume 69, Number 4, August 2003

Induced spontaneous spawning using an increased temperature stimulus in the cultured barfin flounder Verasper moseri
pp. 663-669(7)
Authors: KAYABA, T akaaki; SUGIMOTO, T akashi; MORI, T atsunari; SATOH, N obukazu; ADACHI, S hinji; YAMAUCHI, K ohei

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Effect of prey items on the development of schooling behavior in chub mackerel Scomber japonicus in the laboratory
pp. 670-676(7)
Authors: NAKAYAMA, S hinnosuke; MASUDA, R eiji; SHOJI, J un; TAKEUCHI, T oshio; TANAKA, M asaru

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Validity and visualization of a numerical model used to determine dynamic configurations of fishing nets
pp. 695-705(11)
Authors: SUZUKI, K atsuya; TAKAGI, T sutomu; SHIMIZU, T akashi; HIRAISHI, T omonori; YAMAMOTO, K atsutaro; NASHIMOTO, K atsuaki

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Energy budget of Marsupenaeus japonicus postlarvae fed highly unsaturated fatty acid-enriched and non-enriched Artemia nauplii
pp. 706-715(10)
Authors: SUMULE, O phirtus; KOSHIO, S hunsuke; TESHIMA, S hin- ichi; ISHIKAWA, M anabu

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Bioavailability and tissue distribution of amino acid-chelated trace elements in rainbow trout Oncorhynchus mykiss
pp. 722-730(9)
Authors: APINES, M ary J ane S; SATOH, S huichi; KIRON, V iswanath; WATANABE, T akeshi; FUJITA, S hoji

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Daily increment formation in otoliths of juvenile skipjack tuna Katsuwonus pelamis
pp. 731-737(7)
Authors: TANABE, T oshiyuki; KAYAMA, S adaaki; OGURA, M iki; TANAKA, S ho

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Dispersion processes of the ranched striped jack Pseudocaranx dentex after release
pp. 738-744(7)
Authors: SUZUKI, N aoki; SAKIYAMA, K azutaka; NIBE, H arunao; MORIOKA, S hinsuke; OHNO, A tsushi

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Characteristics of the distribution of bacteria, heterotrophic nanoflagellates and ciliates in Hiroshima Bay in summer
pp. 755-766(12)
Authors: KAMIYAMA, T akashi; ARIMA, S atoshi; TSUJINO, M utsumi

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Development of schooling behavior in Spanish mackerel Scomberomorus niphonius during early ontogeny
pp. 772-776(5)
Authors: MASUDA, R eiji; SHOJI, J un; NAKAYAMA, S hinnosuke; TANAKA, M asaru

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Histological study of deformity in eye location in Japanese flounder Paralichthys olivaceus
pp. 777-784(8)
Authors: OKADA, N ozomi; TANAKA, M asaru; TAGAWA, M asatomo

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Behavior of the Japanese rock crab ‘Ishigani’Charybdis japonica towards two collapsible baited pots: Evaluation of capture effectiveness
pp. 785-791(7)
Authors: VAZQUEZ ARCHDALE, M iguel; ANRAKU, K azuhiko; YAMAMOTO, T ooru; HIGASHITANI, N aoya

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Testicular development and serum steroid hormone levels in captive male spotted halibut Verasper variegatus
pp. 792-798(7)
Authors: KOYA, Y asunori; WATANABE, H iroki; SOYANO, K iyoshi; OHTA, K engo; ARITAKI, M asato; MATSUBARA, T akahiro

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Migratory history and habitat use of Japanese eel Anguilla japonica in the Sanriku Coast of Japan
pp. 813-818(6)
Authors: ARAI, T akaomi; KOTAKE, A ya; OHJI, M adoka; MIYAZAKI, N obuyuki; TSUKAMOTO, K atsumi

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Gastric evacuation in koayu Plecoglossus altivelis altivelis examined in aquaria
pp. 819-822(4)
Authors: NISHINO, M achiko; KAWABATA, K eiichi

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Internal migration of sodium chloride, sorbitol and moisture in fish meat during soaking and cold preservation
pp. 836-841(6)
Authors: TSURUHASHI, K ATSUHISA; OOIZUMI, T OORU; AKAHANE, Y OSHIAKI; SAKAI, T OORU

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Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage
pp. 842-848(7)
Authors: SHIGEMURA, Y ASUTAKA; ANDO, M ASASHI; TSUKAMASA, Y ASUYUKI; MAKINODAN, Y ASUO; KAWAI, T ETSUO

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Cuticle structure of squid Illex argentinus pen
pp. 849-855(7)
Authors: WU, S HEU-D ER; WU, C HING-S HYONG; CHEN, H SING-C HEN

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Rapid non-destructive determination of fat content in frozen skipjack using a portable near infrared spectrophotometer
pp. 856-860(5)
Authors: SHIMAMOTO, J unji; HIRATSUKA, S eiichi; HASEGAWA, K aoru; SATO, M inoru; KAWANO, S umio

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Volatile flavor compounds of some sea fish and prawn species
pp. 864-866(3)
Authors: MANSUR, M ohammad A bul; BHADRA, A nuradha; TAKAMURA, H itoshi; MATOBA, T eruyoshi

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