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Publisher: Wiley-Blackwell

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Volume 68, Number 6, December 2002

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Necessity of dietary lecithin and eicosapentaenoic acid for growth, survival, stress resistance and lipoprotein formation in gilthead sea bream Sparus aurata
pp. 1165-1172(8)
Authors: LIU, JINGLE; CABALLERO, MARIA J OSÉ; *, MARISOL IZQUIERDO; TAMER; HERNÁNDEZ-CRUZ, CARMEN M ARÍA; VALENCIA, ANTONIO; FERNÁNDEZ-PALACIOS, HIPÓLITO

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Swimming activities of zoospores in Laminaria japonica (Phaeophyceae)
pp. 1173-1181(9)
Authors: FUKUHARA, Y OUSUKE; MIZUTA, H IROYUKI; YASUI, H AJIME

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Evidence of homing of black rockfish Sebastes inermis using biotelemetry
pp. 1189-1196(8)
Authors: MITAMURA, H IROMICHI; ARAI, N OBUAKI; SAKAMOTO, W ATARU; MITSUNAGA, Y ASUSHI; MARUO, T ETSUYA; MUKAI, Y UKINORI; NAKAMURA, K ENJI; SASAKI, M ASATO; YONEDA, Y OSHIHIRO

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Effects of gonadotropin-releasing hormone analog on milt production enhancement in starry flounder Platichthys stellatus
pp. 1197-1204(8)
Authors: LIM, H AN K YU; HAN, H YON S OB; CHANG, Y OUNG J IN

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Precocious development of the digestive system in relation to early appearance of piscivory in striped bonito Sarda orientalis larvae
pp. 1212-1218(7)
Authors: KAJI, T ATSUYA; KODAMA, M ASAAKI; ARAI, H IROSHI; TAGAWA, M ASATOMO; TANAKA, M ASARU

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Entrapment and transport of foreign material in the spleen and kidney of Japanese conger Conger myriaster
pp. 1219-1225(7)
Authors: FURUKAWA, T OYOKAZU; NAKAMURA, O SAMU; SUZUKI, Y UKIYA; ATSUTA, S HIZUO; NAKAMURA, H IROAKI; WATANABE, T ASUKU

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Mass mortality during metamorphosis to megalops in the seed production of mud crab Scylla serrata (Crustacea, Decapoda, Portunidae)
pp. 1226-1232(7)
Authors: HAMASAKI, K ATSUYUKI; SUPRAYUDI, M A GUS; TAKEUCHI, T OSHIO

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Statistical estimation in cover–escape model for covered-codend experiments
pp. 1233-1241(9)
Authors: KITAKADO, T OSHIHIDE; MITUHASI, T AKAHISA; TOKAI, T ADASHI

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Identification of alfonsino and related fish species belonging to the genus Beryx with mitochondrial 16S rRNA gene and its application on their pelagic eggs
pp. 1242-1249(8)
Authors: AKIMOTO, S EIJI; KINOSHITA, S HIGEHARU; SEZAKI, K EIJIRO; MITANI, I SAMU; WATABE, S HUGO

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A new concept related to growth coefficient
pp. 1250-1253(4)
Author: YAMADA, S AKUTARO

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Abundance and early life history traits of young-of-the-year Sebastes inermis in a Zostera marina bed
pp. 1254-1264(11)
Authors: PLAZA, G UIDO; KATAYAMA, S ATOSHI; OMORI, M ICHIO

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Profiles in growth, smoltification, immune function and swimming performance of 1-year-old masu salmon Oncorhynchus masou masou reared in water flow
pp. 1282-1294(13)
Authors: AZUMA, T ERUO; NODA, S HUHEI; YADA, T AKASHI; OTOTAKE, M ITSURU; NAGOYA, H IROIYUKI; MORIYAMA, S HUNSUKE; YAMADA, H IDEAKI; NAKANISHI, T ERUYUKI; IWATA, M UNEHICO

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Effect of Artemia feeding schedule and density on the survival and development of larval mud crab Scylla serrata
pp. 1295-1303(9)
Authors: SUPRAYUDI, M A GUS; TAKEUCHI, T OSHIO; HAMASAKI, K ATSUYUKI; HIROKAWA, J UN

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Growth of the Manila clam Ruditapes philippinarum in Sanbanse, the shallow coastal area in Tokyo Bay
pp. 1309-1316(8)
Authors: NAKAMURA, Y ASUO; HAGINO, M ICHIAKI; HIWATARI, T AKEHIKO; IIJIMA, A KIKO; KOHATA, K UNIO; FUROTA, T OSHIO

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Changes in expression patterns of stress protein genes during population growth of the rotifer Brachionus plicatilis
pp. 1317-1323(7)
Authors: KANEKO, G EN; KINOSHITA, S HIGEHARU; YOSHINAGA, T ATSUKI; TSUKAMOTO, K ATSUMI; WATABE, S ICHIAKI

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Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder erythrocytes
pp. 1324-1329(6)
Authors: ASHIDA, T AKAYUKI; OKIMASU, E IJI; AMEMURA, A KINORI

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In vitro activities of the components from scallop shells
pp. 1330-1336(7)
Authors: LIU, Y UN C HUN; UCHIYAMA, K OHJI; NATSUI, N AOMI; HASEGAWA, Y ASUSHI

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Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage
pp. 1337-1343(7)
Authors: ANDO, M ASASHI; OISHI, K EIJI; MOCHIZUKI, S ATOSHI; TSUKAMASA, Y ASUYUKI; MAKINODAN, Y ASUO

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Isolation and characterization of L-rhamnose-binding lectins from chum salmon (Oncorhynchus keta) eggs
pp. 1352-1366(15)
Authors: SHIINA, N OBUYUKI; TATENO, H IROAKI; OGAWA, T OMOHISA; MURAMOTO, K OJI; SANEYOSHI, M INEO; KAMIYA, H ISAO

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Purification and characterization of a trypsin inhibitor from the egg of skipjack tuna Katsuwonus pelamis
pp. 1367-1373(7)
Authors: CHOI, J UNG-H O; PARK, P YO-J AM; KIM, S E-K WON

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Stress response and energy metabolism in various tissues of Nile tilapia Oreochromis niloticus exposed to hypoxic conditions
pp. 1374-1383(10)
Authors: ISHIBASHI, Y ASUNORI; EKAWA, H IDEAKI; HIRATA, H ACHIRO; KUMAI, H IDEMI

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Nonylphenol induces complete feminization of the gonad in genetically controlled all-male amago salmon
pp. 1387-1389(3)
Authors: NAKAMURA, M ASARU; NAGOYA, H IROYUKI; HIRAI, T OSHIAKI

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Effect of processing and storage on the radical scavenging activity of horse mackerel and sardine
pp. 1390-1392(3)
Authors: YOSHINAGA, M OHAMMAD; YOSHINAGA, A NURADHA; YOSHINAGA, H ITOSHI; YOSHINAGA, T ERUYOSHI

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Author Index
pp. 1393-1396(4)

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Subject Index
pp. 1397-1408(12)

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