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Publisher: Wiley-Blackwell

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Volume 68, Number 4, August 2002

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Identification of marine algicidal Flavobacterium sp. 5 N-3 using multiple probes and whole-cell hybridization
pp. 713-720(8)
Authors: ADACHI, MASAO; FUKAMI, KIMIO; KONDO, RYUJI; NISHIJIMA, TOSHITAKA

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Correlation of hematology and plasma chemistry levels in silver crucian carp Carassius langsdorfii
pp. 721-728(8)
Authors: KOEDPRANG, WORAWUT; NAKAJIMA, MASAMICHI; MAITA, MASASHI; TANIGUCHI, NOBUHIKO

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Expression of pancreatic enzyme genes during the early larval stage of Japanese eel Anguilla japonica
pp. 736-744(9)
Authors: KUROKAWA, TADAHIDE; SUZUKI, TOHRU; OHTA, HIROMI; KAGAWA, HIROHIKO; TANAKA, HIDEKI; UNUMA, TATSUYA

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Evaluation of shrimp polyculture system in Thailand based on stable carbon and nitrogen isotope ratios
pp. 745-750(6)
Authors: YOKOYAMA, HISASHI; HIGANO, JUNYA; ADACHI, KUMIKO; ISHIHI, YUKA; YAMADA, YOSHIHIRO

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Fluid dynamic resistance for the trolling depressor
pp. 751-756(6)
Authors: FUWA, SHIGERU; ISHIZAKI, MUNECHIKA; EBATA, KEIGO; FUJITA, SHINJI

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Assessing the end-point temperature of heated fish and shellfish meats
pp. 768-775(8)
Authors: UDDIN, MUSLEH; ISHIZAKI, SHOICHIRO; ISHIDA, MASAMI; TANAKA, MUNEHIKO

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Effects of Rhizopus extract administration on somatic growth and sexual maturation in lacustrine sockeye salmon Oncorhynchus nerka
pp. 776-782(7)
Authors: BHANDARI, RAMJI KUMAR; USHIKOSHI, IKUO; FUKUOKA, HIDEO; KOIDE, NOBUHISA; YAMAUCHI, KOHEI; UEDA, HIROSHI

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Changes in meat texture of three varieties of squid in the early stage of cold storage
pp. 783-792(10)
Authors: KAGAWA, MIEKO; MATSUMOTO, MISUZU; YONEDA, CHIE; MITSUHASHI, TOMIKO; HATAE, KEIKO

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A static analysis of the tension and configuration of submerged plane nets
pp. 815-823(9)
Authors: WAN, RONG; HU, FUXIANG; TOKAI, TADASHI

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Optimal dietary taurine level for growth of juvenile Japanese flounder Paralichthys olivaceus
pp. 824-829(6)
Authors: PARK, GWANG-Sic; TAKEUCHI, TOSHIO; YOKOYAMA, MASAHITO; SEIKAI, TADAHISA

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Growth model for the endangered cyprinid fish Tribolodon nakamurai based on otolith analyses
pp. 843-848(6)
Authors: IMAI, CHIFUMI; SAKAI, HARUMI; KATSURA, KAZUHIKO; HONTO, WATARU; HIDA, YOUJI

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Reduction of transport stress of ayu by obligated schooling
pp. 849-853(5)
Authors: IGUCHI, KEI’ICHIRO; ITO, FUMINARI; OGAWA, KOGI; MATSUBARA, NAOTO; YODO, TAIGA; YAMASAKI, TSUGIKO

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Onset and development of aggressive behavior in the early life stage of Japanese flounder
pp. 854-861(8)
Authors: SAKAKURA, YOSHITAKA; TSUKAMOTO, KATSUMI

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Gustatory receptor responses in marbled rockfish Sebastiscus marmoratus
pp. 862-871(10)
Authors: KOHBARA, JUN; OOHARA, KAZUHIRO; MATSUDA, TOMOYUKI; HIDAKA, IWAO; TAKII, KENJI; KUMAI, HIDEMI

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Relationship between feed input and sediment quality of the fish cage farms
pp. 894-903(10)
Authors: PAWAR, VAISHALI; MATSUDA, OSAMU; FUJISAKI, NAOMI

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Purification and characterization of a nucleoplasmin-like protein from carp (Cyprinus carpio) eggs
pp. 904-912(9)
Authors: SATO, KOJI; IIHARA, AKIKO; SAKAI, NAOYUKI; ITO, FUMINARI; NOMIZU, MOTOYOSHI; NISHI, NORIO

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Taste-active components in a Vietnamese fish sauce
pp. 913-920(8)
Authors: PARK, JUNG-NIM; WATANABE, TAKEHIKO; ENDOH, KEN-ICHI; WATANABE, KATSUKO; ABE, HIROKI

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Taste effects of oligopeptides in a Vietnamese fish sauce
pp. 921-928(8)
Authors: PARK, JUNG-NIM; ISHIDA, KEISHI; WATANABE, TAKEHIKO; ENDOH, KEN-ICHI; WATANABE, KATSUKO; MURAKAMI, MASAHIRO; ABE, HIROKI

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Total activity of transglutaminase at various temperatures in several fish meats
pp. 929-933(5)
Authors: TSUKAMASA, YASUYUKI; MIYAKE, YASUYOSHI; ANDO, MASASHI; MAKINODAN, YASUO

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Isolation of ice-nucleating active bacterium from mackerel and its properties
pp. 934-941(8)
Authors: CHEN, MEI-LING; CHIOU, TZE-KUEI; JIANG, SHANN-TZONG

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Construction of a BAC library for the red sea bream Pagrus major
pp. 942-944(3)
Authors: KATAGIRI, TAKAYUKI; MINAGAWA, SONOMI; HIRONO, IKUO; KATO, KEITARO; MIYATA, MASATO; ASAKAWA, SYUICHI; SHIMIZU, NOBUYOSHI; AOKI, TAKASHI

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Pelagic habitat use of an adult Japanese male loggerhead turtle Caretta caretta examined by the Argos satellite system
pp. 945-947(3)
Authors: HATASE, HIDEO; MATSUZAWA, YOSHIMASA; SAKAMOTO, WATARU; BABA, NORIHISA; MIYAWAKI, ITSURO

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Contribution of stocked ayu (Plecoglossus altivelis altivelis) to reproduction in the Nagara River, Japan
pp. 948-950(3)
Authors: OTAKE, TSUGUO; YAMADA, CHIAKI; UCHIDA, KAZUO

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Energy content of the mysid Neomysis czerniawskii in Iwanai Bay, the coastal water of western Hokkaido
pp. 951-953(3)
Authors: KOOKA, KOUJI; YANAGIDA, DAISUKE; SUZUKI, YUSUKE; OHSAKI, SHOUJI; TAKATSU, TETSUYA

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Corrigenda
pp. 957-959(3)

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