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Publisher: Wiley-Blackwell

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Volume 68, Number 1, February 2002

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Chloride cells during early life stages of fish and their functional differentiation
pp. 1-9(9)
Authors: KANEKO, T OYOJI; SHIRAISHI, K IYONO; KATOH, F UMI; HASEGAWA, S ANAE; HIROI, J UNYA

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Fish fauna of the Sikao Creek mangrove estuary, Trang, Thailand
pp. 10-17(8)
Authors: TONGNUNUI, P RASERT; IKEJIMA, K OU; YAMANE, T AKESHI; HORINOUCHI, M ASAHIRO; MEDEJ, T OMON; SANO, M ITSUHIKO; KUROKURA, H ISASHI; TANIUCHI, T ORU

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Effect on the growth and body composition of juvenile tilapia Oreochromis niloticus fed raw Spirulina
pp. 34-40(7)
Authors: TAKEUCHI, T OSHIO; LU, J UN; YOSHIZAKI, G ORO; SATOH, S HUICHI

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Acceptability of raw Spirulina platensis by larval tilapia Oreochromis niloticus
pp. 51-58(8)
Authors: LU, J UN; YOSHIZAKI, G ORO; SAKAI, K IYOSHI; TAKEUCHI, T OSHIO

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Susceptibility to starvation by piscivorous Japanese Spanish mackerel Scomberomorus niphonius (Scombridae) larvae at first feeding
pp. 59-64(6)
Authors: SHOJI, J UN; AOYAMA, M ITSUHIRO; FUJIMOTO, H IROSHI; IWAMOTO, A KIO; TANAKA, M ASARU

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A method for analyzing the static response of submerged rope systems based on a finite element method
pp. 65-70(6)
Authors: WAN, R ONG; HU, F UXIANG; TOKAI, T ADASHI; MATUDA, K O

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Adaptive ontogenetic shape change in flyingfish Parexocoetus mento mento
pp. 71-76(6)
Authors: JR, J UANITO C DASILAO; ROSSITER, A NDREW; YAMAOKA, K OSAKU

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The seasonal occurrence of Alexandrium tamarense (Dinophyceae) vegetative cells in Hiroshima Bay, Japan
pp. 77-86(10)
Authors: ITAKURA, S HIGERU; YAMAGUCHI, M INEO; YOSHIDA, M AKOTO; FUKUYO, Y ASUWO

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Estimation of natural mortality and exploitation rates of whelk Neptunea arthritica by multiple tagging experiment
pp. 87-94(8)
Authors: SUZUKI, K ENGO; HIRAISHI, T OMONORI; YAMAMOTO, K ATSUTARO; NASHIMOTO, K ATSUAKI

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In vitro vitellogenin synthesis in primary cultures of tilapia hepatocytes
pp. 123-131(9)
Author: TAKEMURA, BYUNG-HO KIM AND AKIHIRO

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Telomerase activity detected in eyed embryos of rainbow trout Oncorhynchus mykiss
pp. 132-137(6)
Authors: YODA, M ASAKI; TAKAHASHI, K EISUKE G; MORI, K ATSUYOSHI

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Genetic structure of land-locked ayu within the Biwa Lake system
pp. 138-143(6)
Authors: IGUCHI, K EI’ICHIRO; OHKAWA, T OSHIYUKI; NISHIDA, M UTSUMI

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Growth and photosynthesis inhibition by agricultural pesticides in three freshwater microalgae
pp. 144-151(8)
Authors: JR, N ICOLAS G GUANZON; NAKAHARA, H IROYUKI

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Inshore migration of a tropical eel, Anguilla marmorata, from Taiwanese and Japanese coasts
pp. 152-157(6)
Authors: ARAI, T AKAOMI; MARUI, M IHO; OTAKE, T SUGUO; TSUKAMOTO, K ATSUMI

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Dietary protein requirement of young Japanese flounder Paralichthys olivaceus fed isocaloric diets
pp. 158-164(7)
Authors: LEE, S ANG-M IN; PARK, C HUL S OO; BANG, I N C HUL

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Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack surimi between the Chinese and Japanese
pp. 165-169(5)
Authors: WANG, X ICHANG; HIRATA, T AKASHI; FUKUDA, Y UTAKA; KINOSHITA, M ASATO; SAKAGUCHI, M ORIHIKO

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Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation
pp. 170-177(8)
Authors: TSAI, G UO-J ANE; SU, W EN-H UEY; CHEN, H SING-C HEN; PAN, C HORNG-L AING

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In vitro effect of carp phagocytic cells by bisphenol A and nonylphenol
pp. 178-183(6)
Authors: GUSHIKEN, Y OSHIKI; WATANUKI, H IRONOBU; SAKAI, M ASAHIRO

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Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima Prefecture
pp. 184-189(6)
Authors: MURATA, Y UKO; YOKOYAMA, M ASAHITO; UNUMA, T ATSUYA; SATA, N ORIKO U; KUWAHARA, R YUJI; KANENIWA, M ASAKI

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Effect of Na-gluconate on the physical properties of preheated and two-step heated gel prepared from walleye pollack surimi
pp. 197-203(7)
Authors: OKAYAMA, T AKASHI; OOIZUMI, T OORU; TAKESHITA, M IZUE; AKAHANE, Y OSHIAKI; ABE, Y O-I CHI; KITAKAMI, S EI-I CHI; WADA, T AIJIN; SHIRAI, J UN

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Modified atmosphere packaging of fish salad
pp. 204-209(6)
Authors: METIN, S UHENDAN; ERKAN, N URAY; BAYGAR, T ACNUR; OZDEN, O ZKAN

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Effect of potassium lactate on the quality and shelf life of chub mackerel Scomber japonicus
pp. 210-214(5)
Authors: METIN, S UHENDAN; ERKAN, N URAY; VARLIK, C ANDAN; OZDEN, O ZKAN

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Effects of sorbitol on the autolysis profile of squid mantle muscle
pp. 215-221(7)
Authors: KONNO, K UNIHIKO; NAKAJIMA, A YA; KOSEKI, H IROAKI; SAKAI, H OORU

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Stabilization of squid myosin subfragment-1 and myofibrils by ATP-related compounds
pp. 222-226(5)
Authors: YOSHIOKA, T AKEYA; KONNO, K UNIHIKO; SEKI, N OBUO

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Identification of Vibrio halioticoli by colony hybridization with non-radioisotope labeled genomic DNA probe
pp. 227-229(3)
Authors: TANAKA, R EIJI; OOTSUBO, M ASASHI; SAWABE, T OMOO; TAJIMA, K ENICHI; VANDENBERGHE, J OHAN; EZURA, Y OSHIO

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Spawning performance of yellowtail Seriola quinqueradiata fed dry pellets containing paprika and squid meal
pp. 230-232(3)
Authors: VASSALLO-AGIUS, R OBERT; WATANABE, T AKESHI; IMAIZUMI, H ITOSHI; YAMAZAKI, T ETSUO

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Fatty acid composition of two species of Japanese freshwater sponges Heterorotula multidentata and Spongilla alba
pp. 236-238(3)
Authors: SATA, N ORIKO U; KANENIWA, M ASAKI; MASUDA, Y OSHIKI; ANDO, Y ASUHIRO; IIDA, H ARUKA

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