Fisheries Science

The microhabitat and size of gammarid species selectively predated by young red sea bream Pagrus major
pp. 389-400(12)
Authors: Sudo, Hiroyuki; Azeta, Masanori

Spawning grounds and reproductive traits of anadromous and resident pond smelt, Hypomesus nipponensis, in Lake Ogawara, Japan
pp. 401-407(7)
Author: Katayama, Satoshi

Color effects of lures on the hooking rates of mackerel longline fishing
pp. 408-414(7)
Authors: Hsieh, Kuan-Yung; Huang, Bao-Quey; Wu, Rong-Layz; Chen, Chun-Te

Physiological differences between the nutrient uptakes of Kjellmaniella crassifolia and Laminaria japonica (Phaeophyceae)
pp. 415-419(5)
Authors: Ozaki, Ai; Mizuta, Hiroyuki; Yamamoto, Hirotoshi

Influence of decreasing water temperature and shortening of the light phase on macronutrient self-selection by rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio
pp. 420-429(10)
Authors: Yamamoto, Takeshi; Shima, Takao; Furuita, Hirofumi; Shiraishi, Manabu; Sánchez-Vázquez, F Javier; Tabata, Mitsuo

Acoustic evaluation of the vertical distribution of dwarf ayu Plecoglossus altivelis altivelis in Lake Biwa
pp. 430-435(6)
Authors: Shirakihara, Kunio; Yoshida, Masahiko; Nishino, Machiko; Takao, Yoshimi; Sawada, Kouichi

Sampling performance and operational quality of a frame trawl used to catch juvenile fish
pp. 436-443(8)
Authors: Itaya, Kazuhiko; Fujimori, Yasuzumi; Shiode, Daisuke; Aoki, Ichiro; Yonezawa, Takashi; Shimizu, Susumu; Miura, Teisuke

Maturation and spawning of the small penaeid shrimp Metapenaeopsis dalei in Tosa Bay, Pacific coast of southern Japan
pp. 444-448(5)
Author: Sakaji, Hideo

Artificial burrow preference by the Japanese crayfish Cambaroides japonicus
pp. 449-455(7)
Authors: Nakata, Kazuyoshi; Hamano, Tatsuo; Hayashi, Ken-Ichi; Kawai, Tadashi; Goshima, Seiji

Effects of physical properties of diets on evacuation time of digesta and plasma free amino acid patterns in yellowtail
pp. 456-460(5)
Authors: Watanabe, Takeshi; Akimoto, Atsushi; Aoki, Hideo; Shimeno, Sadao

Quality evaluation of different types of non-fish meal diets for yellowtail
pp. 461-469(9)
Authors: Watanabe, Takeshi; Aoki, Hideo; Watanabe, Kanako; Maita, Masashi; Yamagata, Yoichi; Satoh, Shuichi

Example of an adenocarcinoma developed in the gastric lymph nodes of a harbor seal Phoca largha
pp. 470-473(4)
Authors: Honma, Yoshiharu; Ushiki, Tatsuo; Hitomi, Jiro; Takeda, Masaei

Complete mitochondrial DNA sequence of ayu Plecoglossus altivelis
pp. 474-481(8)
Authors: Ishiguro, Naoya; Miya, Masaki; Nishida, Mutsumi

Comparative external morphology of cetacean spermatozoa
pp. 482-492(11)
Authors: Kita, Shoichi; Yoshioka, Motoi; Kashiwagi, Masaaki; Ogawa, Satoru; Tobayama, Teruo

Purification of transglutaminase from scallop striated adductor muscle and NaCl-induced inactivation
pp. 493-499(7)
Authors: Nozawa, Hisanori; Seki, Nobuo

Optimum blends of different grades of surimi determined by non-linear programming
pp. 500-505(6)
Authors: Hsu, Cheng-Kuang; Chiang, Been-Huang

Conversion of pectenotoxin-2 to pectenotoxin-2 seco acid in the New Zealand scallop, Pecten novaezelandiae
pp. 506-510(5)
Authors: Suzuki, Toshiyuki; Mackenzie, Lincoln; Stirling, David; Adamson, Janet

Isolation and characterization of a novel 45 kDa calponin-like protein from anterior byssus retractor muscle of the mussel Mytilus galloprovincialis
pp. 511-517(7)
Authors: Funabara, Daisuke; Nakaya, Misako; Watabe, Shugo

Immunohistochemical localization of rainbow trout androgen receptors in the testis
pp. 518-523(6)
Authors: Takeo, Jiro; Yamashita, Shinya

Role of sorbitol in manufacturing dried seafood from heated squid meat
pp. 524-529(6)
Authors: Kubo, Tomokazu; Saeki, Hiroki

Seasonal occurrence of anguillid glass eels at Yakushima Island, Japan
pp. 530-532(3)
Authors: Yamamoto, Toshihiro; Mochioka, Noritaka; Nakazono, Akinobu

Effect of dissolved inorganic carbon concentration on oxygen production of a unicellular alga Nannochloropsis oculata
pp. 533-534(2)
Authors: Yamasaki, Shigehisa; Yamaoka, Hisashi

Evidence of sex reversal towards both directions in reared red spotted grouper Epinephelus akaara
pp. 535-537(3)
Author: Okumura, Shigenobu

Morphological changes in juxtaglomerular cells of the kidney during smoltification in masu salmon Oncorhynchus masou
pp. 538-540(3)
Authors: Mizuno, Shinya; Misaka, Naoyuki; Kasahara, Noboru

Evidence for chloride secretion from chloride cells in the yolk-sac membrane of Mozambique tilapia larvae adapted to seawater
pp. 541-543(3)
Authors: Kaneko, Toyoji; Shiraishi, Kiyono

Distribution of neutral/alkaline ceramidase in marine invertebrates revealed by fluorescence-labeled ceramide
pp. 544-546(3)
Authors: Nakagawa, Tetsuto; Ito, Makoto

The possibility of using oxidation-reduction potential to evaluate fish freshness
pp. 547-549(3)
Authors: Agustini, Tri Winarni; Suzuki, Masaki; Suzuki, Toru; Hagiwara, Tomoaki; Okouchi, Shoichi; Takai, Rikuo

Suitability of longtail tuna as a raw material for `ara-bushi'
pp. 550-552(3)
Author: Hiratsuka, Seiichi

Determination of hepatic cysteinesulfinate decarboxylase activity in fish by means of OPA-prelabeling and reverse-phase high-performance liquid chromatographic separation
pp. 553-555(3)
Authors: Goto, Takanobu; Tiba, Kanako; Sakurada, Yoshihiro; Takagi, Shusaku

cDNA cloning and deduced amino acid sequence of tropomyosin from fast skeletal muscle of white croaker Pennahia argentata
pp. 556-558(3)
Authors: Ochiai, Yoshihiro; Ahmed, Kashfia; Ahsan, Md Nazmul; Funabara, Daisuke; Nakaya, Misako; Watabe, Shugo

Preparation of monoclonal antibodies against tuna parvalbumin
pp. 559-561(3)
Authors: Kawase, Shinobu; Ushio, Hideki; Ohshima, Toshiaki; Yamanaka, Hideaki; Fukuda, Hideo