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Publisher: Wiley-Blackwell

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Volume 67, Number 3, June 2001

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Color effects of lures on the hooking rates of mackerel longline fishing
pp. 408-414(7)
Authors: Hsieh, Kuan-Yung; Huang, Bao-Quey; Wu, Rong-Layz; Chen, Chun-Te

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Influence of decreasing water temperature and shortening of the light phase on macronutrient self-selection by rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio
pp. 420-429(10)
Authors: Yamamoto, Takeshi; Shima, Takao; Furuita, Hirofumi; Shiraishi, Manabu; Sánchez-Vázquez, F Javier; Tabata, Mitsuo

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Acoustic evaluation of the vertical distribution of dwarf ayu Plecoglossus altivelis altivelis in Lake Biwa
pp. 430-435(6)
Authors: Shirakihara, Kunio; Yoshida, Masahiko; Nishino, Machiko; Takao, Yoshimi; Sawada, Kouichi

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Sampling performance and operational quality of a frame trawl used to catch juvenile fish
pp. 436-443(8)
Authors: Itaya, Kazuhiko; Fujimori, Yasuzumi; Shiode, Daisuke; Aoki, Ichiro; Yonezawa, Takashi; Shimizu, Susumu; Miura, Teisuke

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Artificial burrow preference by the Japanese crayfish Cambaroides japonicus
pp. 449-455(7)
Authors: Nakata, Kazuyoshi; Hamano, Tatsuo; Hayashi, Ken-Ichi; Kawai, Tadashi; Goshima, Seiji

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Effects of physical properties of diets on evacuation time of digesta and plasma free amino acid patterns in yellowtail
pp. 456-460(5)
Authors: Watanabe, Takeshi; Akimoto, Atsushi; Aoki, Hideo; Shimeno, Sadao

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Quality evaluation of different types of non-fish meal diets for yellowtail
pp. 461-469(9)
Authors: Watanabe, Takeshi; Aoki, Hideo; Watanabe, Kanako; Maita, Masashi; Yamagata, Yoichi; Satoh, Shuichi

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Example of an adenocarcinoma developed in the gastric lymph nodes of a harbor seal Phoca largha
pp. 470-473(4)
Authors: Honma, Yoshiharu; Ushiki, Tatsuo; Hitomi, Jiro; Takeda, Masaei

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Complete mitochondrial DNA sequence of ayu Plecoglossus altivelis
pp. 474-481(8)
Authors: Ishiguro, Naoya; Miya, Masaki; Nishida, Mutsumi

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Comparative external morphology of cetacean spermatozoa
pp. 482-492(11)
Authors: Kita, Shoichi; Yoshioka, Motoi; Kashiwagi, Masaaki; Ogawa, Satoru; Tobayama, Teruo

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Optimum blends of different grades of surimi determined by non-linear programming
pp. 500-505(6)
Authors: Hsu, Cheng-Kuang; Chiang, Been-Huang

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Conversion of pectenotoxin-2 to pectenotoxin-2 seco acid in the New Zealand scallop, Pecten novaezelandiae
pp. 506-510(5)
Authors: Suzuki, Toshiyuki; Mackenzie, Lincoln; Stirling, David; Adamson, Janet

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Immunohistochemical localization of rainbow trout androgen receptors in the testis
pp. 518-523(6)
Authors: Takeo, Jiro; Yamashita, Shinya

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Role of sorbitol in manufacturing dried seafood from heated squid meat
pp. 524-529(6)
Authors: Kubo, Tomokazu; Saeki, Hiroki

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Seasonal occurrence of anguillid glass eels at Yakushima Island, Japan
pp. 530-532(3)
Authors: Yamamoto, Toshihiro; Mochioka, Noritaka; Nakazono, Akinobu

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The possibility of using oxidation–reduction potential to evaluate fish freshness
pp. 547-549(3)
Authors: Agustini, Tri Winarni; Suzuki, Masaki; Suzuki, Toru; Hagiwara, Tomoaki; Okouchi, Shoichi; Takai, Rikuo

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Suitability of longtail tuna as a raw material for ‘ara-bushi’
pp. 550-552(3)
Author: Hiratsuka, Seiichi

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cDNA cloning and deduced amino acid sequence of tropomyosin from fast skeletal muscle of white croaker Pennahia argentata
pp. 556-558(3)
Authors: Ochiai, Yoshihiro; Ahmed, Kashfia; Ahsan, Md Nazmul; Funabara, Daisuke; Nakaya, Misako; Watabe, Shugo

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Preparation of monoclonal antibodies against tuna parvalbumin
pp. 559-561(3)
Authors: Kawase, Shinobu; Ushio, Hideki; Ohshima, Toshiaki; Yamanaka, Hideaki; Fukuda, Hideo

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