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Publisher: Wiley-Blackwell

Volume 67, Number 2, April 2001

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Influence of dietary fat and carbohydrate levels on growth and body composition of rainbow trout Oncorhynchus mykiss under self-feeding conditions
pp. 221-227(7)
Authors: Yamamoto, Takeshi; Konishi, Koji; Shima, Takao; Furuita, Hirofumi; Suzuki, Nobuhiro; Tabata, Mitsuo

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Retinomotor responses of juvenile bluefin tuna Thunnus thynnus
pp. 228-231(4)
Authors: Masuma, Shukei; Kawamura, Gunzo; Tezuka, Nobuhiro; Koiso, Masahiko; Namba, Kenji

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Possible application of mibolerone for induced sex inversion of grouper Epinephelus coioides
pp. 232-237(6)
Authors: Quinitio, Gerald F; Tan-Fermin, Josefa D; Nagai, Akimasa

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Daily ration of Japanese Spanish mackerel Scomberomorus niphonius larvae
pp. 238-245(8)
Authors: Shoji, Jun; Maehara, Tsutomu; Aoyama, Mitsuhiro; Fujimoto, Hiroshi; Iwamoto, Akio; Tanaka, Masaru

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Population structure of the Japanese eel Anguilla japonica as examined by mitochondrial DNA sequencing
pp. 246-253(8)
Authors: Ishikawa, Satoshi; Aoyama, Jun; Tsukamoto, Katsumi; Nishida, Mutsumi

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Scale model of a new midwater trawl system for sampling pelagic larval and juvenile fish
pp. 254-259(6)
Authors: Hu, Fuxiang; Oozeki, Yoshioki; Tokai, Tadashi; Matuda, Ko

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The influence of astaxanthin supplemented dry pellets on spawning of striped jack
pp. 260-270(11)
Authors: Vassallo-Agius, Robert; Imaizumi, Hitoshi; Watanabe, Takeshi; Yamazaki, Tetsuo; Satoh, Shuichi; Kiron, Viswanath

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Effect of squid meal in dry pellets on the spawning performance of striped jack Pseudocaranx dentex
pp. 271-280(10)
Authors: Vassallo-Agius, Robert; Imaizumi, Hitoshi; Watanabe, Takeshi; Yamazaki, Tetsuo; Satoh, Shuichi; Kiron, Viswanath

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Response of enzyme activities and metabolic intermediate concentrations to epinephrine administration in hepatopancreas and muscle of carp
pp. 281-286(6)
Authors: Sugita, Tsuyoshi; Shimeno, Sadao; Ohkubo, Yasunori; Hosokawa, Hidetsuyo; Masumoto, Toshiro

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Thermal stress responses of a sterile mutant of Ulva pertusa (Chlorophyta)
pp. 287-294(8)
Authors: Kakinuma, Makoto; Shibahara, Naoko; Ikeda, Hanako; Maegawa, Miyuki; Amano, Hideomi

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Mineral composition in the holdfast of three brown algae of the genus Laminaria
pp. 295-300(6)
Authors: Funaki, Minoru; Nishizawa, Makoto; Sawaya, Takuji; Inoue, Sadanobu; Yamagishi, Takashi

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Accumulation of paralytic shellfish poisoning toxins in bivalves and an ascidian fed on Alexandrium tamarense cells
pp. 301-305(5)
Authors: Sekiguchi, Katsushi; Sato, Shigeru; Kaga, Shinnosuke; Ogata, Takehiko; Kodama, Masaaki

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Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20°C to 84°C)
pp. 306-313(8)
Authors: Agustini, Tri Winarni; Suzuki, Toru; Hagiwara, Tomoaki; Ishizaki, Shoichiro; Tanaka, Munehiko; Takai, Rikuo

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Rheological properties and structural changes in raw and cooked abalone meat
pp. 314-320(7)
Authors: Gao, Xin; Ogawa, Hiroo; Tashiro, Yuri; Iso, Naomichi

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Effect of Japanese catfish Silurus asotus lipid intake on the lipid components of plasma and liver in adult mice
pp. 321-327(7)
Authors: Shirai, Nobuya; Suzuki, Hiramitsu; Toukairin, Shigeru; Wada, Shun

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Enantioselective 2-hydroperoxylation of long-chain fatty acids in marine algae
pp. 328-332(5)
Authors: Akakabe, Yoshihiko; Matsui, Kenji; Kajiwara, Tadahiko

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Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus
pp. 341-345(5)
Authors: Murata, Yuko; Sata, Noriko U; Yokoyama, Masahito; Kuwahara, Ryuji; Kaneniwa, Masaki; Oohara, Ichiro

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Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins
pp. 346-351(6)
Authors: Tanaka, Munehiko; Iwata, Kiyomi; Sanguandeekul, Romanee; Handa, Akihiro; Ishizaki, Shoichiro

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Artificial seedlings of Sargassum macrocarpum developed from adventive embryos
pp. 352-354(3)
Authors: Yoshida, Goro; Yoshikawa, Koji; Terawaki, Toshinobu

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Nutrient digestibility values of a test diet determined by manual feeding and self-feeding in rainbow trout and common carp
pp. 355-357(3)
Authors: Yamamoto, Takeshi; Shima, Takao; Furuita, Hirofumi; Suzuki, Nobuhiro; Shiraishi, Manabu

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Twenty microsatellite markers from the Japanese flounder Paralichthys olivaceus
pp. 358-360(3)
Authors: Coimbra, Maria Raquel Moura; Hasegawa, Osamu; Kobayashi, Kazunobu; Koretsugu, Shinrokuro; Ohara, Eriko; Okamoto, Nobuaki

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Optimum protein level in a purified diet for young red sea urchin Pseudocentrotus depressus
pp. 361-363(3)
Authors: Akiyama, Toshio; Unuma, Tatsuya; Yamamoto, Takeshi

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Distribution of stable carbon isotope ratio in Sargassum plants
pp. 367-369(3)
Authors: Ishihi, Yuka; Yamada, Yoshihiro; Ajisaka, Tetsuro; Yokoyama, Hisashi

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Sperm–egg interaction in the palaemonid shrimp Palaemonetes vulgaris
pp. 370-372(3)
Authors: Chow, Seinen; Sandifer, Paul A

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Effect of periodical starvation on the survival of offspring in the rotifer Brachionus plicatilis
pp. 373-374(2)
Authors: Yoshinaga, Tatsuki; Hagiwara, Atsushi; Tsukamoto, Katsumi

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Interspecific differences in egg size and fecundity among Japanese lampreys
pp. 375-377(3)
Authors: Yamazaki, Yuji; Konno, Satoshi; Goto, Akira

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Different effects of NaCl on activities of transglutaminases from marine and freshwater shellfish muscles
pp. 383-385(3)
Authors: Nozawa, Hisanori; Mori, Takashi; Seki, Nobuo

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