Fisheries Science

Tocopherol affinity for serum lipoproteins of Japanese flounder Paralichthys olivaceus during the reproduction period
pp. 619-624(6)
Authors: Tokuda, Masaharu; Yamaguchi, Toshiyasu; Wakui, Kunihiro; Sato, Toshihiko; Ito, Masao; Takeuchi, Masaaki

An experimental study on strain combinations in heterosis in salinity tolerance of the guppy Poecilia reticulata
pp. 625-632(8)
Authors: Shikano, Takahito; Nakadate, Motoki; Fujio, Yoshihisa

The role of the anal fin in fertilization success in male medaka, Oryzias latipes
pp. 633-635(3)
Authors: Koseki, Yusuke; Takata, Keisuke; Maekawa, Koji

Skin lectin and the lymphoid tissues in the leptocephalus larvae of the Japanese eel Anguilla japonica
pp. 636-643(8)
Authors: Suzuki, Yuzuru; Otake, Tsuguo

Adequate interval of sGTH administration to induce vitellogenesis, and induction of ovulation by simultaneous administration of sGTH and 17α-hydroxyprogesterone in the Japanese eel
pp. 644-654(11)
Authors: Sato, Narumi; Kawazoe, Ichiro; Suzuki, Yuzuru; Aida, Katsumi

A highly CO₂-tolerant diatom, Thalassiosira weissflogii H1, enriched from coastal sea, and its fatty acid composition
pp. 655-659(5)
Authors: Ishida, Yuzaburo; Hiragushi, Norihiro; Kitaguchi, Hirotaka; Mitsutani, Atsushi; Nagai, Satoshi; Yoshimura, Minoru

Necessity of calcium supplement to the diet of Japanese flounder
pp. 660-664(5)
Authors: Hossain, M. Amzad; Furuichi, Masayuki

Effects of culture conditions on the expression level of lectin in Microcystis aeruginosa (freshwater cyanobacterium)
pp. 665-669(5)
Authors: Yamaguchi, Masato; Ogawa, Tomohisa; Muramoto, Koji; Jimbo, Mituru; Kamiya, Hisao

Ultrastructural changes in gill chloride cells during smoltification in wild and hatchery-reared masu salmon Oncorhynchus masou
pp. 670-677(8)
Authors: Mizuno, Shinya; Ura, Kazuhiro; Okubo, Tadashi; Chida, Yuka; Misaka, Naoyuki; Adachi, Shinji; Yamauchi, Kohei

Hemolymph vitellogenin levels and ovarian development during the reproductive and non-reproductive molt cycles in the giant freshwater prawn Macrobrachium rosenbergii
pp. 678-685(8)
Authors: Okumura, Takuji; Aida, Katsumi

Theoretical analysis of introgression between released fish and wild fish populations considering sex differences
pp. 686-694(9)
Authors: Kanaiwa, Minoru; Harada, Yasushi

Effects of salmon calcitonin on calcium deposition on and release from calcified tissues in fed and starved goldfish Carassius auratus
pp. 695-700(6)
Authors: Shinozaki, Fumika; Mugiya, Yasuo

Cytological studies on artificially induced gynogenesis in the Pacific abalone
pp. 701-707(7)
Authors: Li, Qi; Osada, Makoto; Kashihara, Masaru; Hirohashi, Ken; Kijima, Akihiro

Changes in chemical constituents and physical indices during processing of dried-seasoned squid
pp. 708-715(8)
Authors: Chiou, Tze-Kuei; Chang, Hwong-Kwang; Lo, Leah; Lan, Huei-Ling; Shiau, Chyuan-Yuan

Lipid classes and fatty acid compositions of wild and cultured sweet smelt Plecoglossus altivelis muscles and eggs in Korea^†
pp. 716-724(9)
Authors: Jeong, Bo-Young; Moon, Soo-Kyung; Jeong, Woo-Geon; Ohshima, Toshiaki

Occurrence and some properties of trimethylamine-N-oxide demethylase in myofibrillar fraction from walleye pollack muscle
pp. 725-729(5)
Authors: Kimura, Meiko; Seki, Nobuo; Kimura, Ikuo

Comparison of Ca²⁺ pump of sarcoplasmic reticulum in dorsal ordinary muscle between cultured red sea bream and Japanese flounder
pp. 730-736(7)
Authors: Lee, Kyung Hee; Tsuchimoto, Mutsuyosi; Miyake, Toshio; Wu, Zi-Hwa; Jabarsyah, Abudul; Tachibana, Katsuyasu

Cloning and characterization of glyceraldehyde-3-phosphate dehydrogenase cDNA of Japanese flounder Paralichthys olivaceus
pp. 737-742(6)
Authors: Aoki, Takashi; Naka, Hiroaki; Katagiri, Takayuki; Hirono, Ikuo

Isolation and characteristics of intrinsic myosin in mantle pallial cell layer of scallop
pp. 743-747(5)
Authors: Araki, Takahiro; Hasegawa, Yasushi

Isolation and characterization of adenosine deaminase in the adductor muscle of marine bivalve molluscs
pp. 748-754(7)
Authors: Chen, Yi-Xin; Uchida, Hiroyuki; Migitaka, Yoshihisa; Hayashi, Tomonori; Uwajima, Takayuki

Initial changes in ATP equivalents in the post-mortem muscles of three species of lobster
pp. 755-760(6)
Authors: Shimada, Reiko; Ushio, Hideki; Yamanaka, Hideaki

Expression changes of transcripts for fast skeletal myosin heavy chain isoforms in relation to those of MyoD and MEF2 families during warm temperature acclimation of carp
pp. 761-767(7)
Authors: Kobiyama, Atsushi; Nihei, Yoshiaki; Hirayama, Yasushi; Nakaya, Misako; Kikuchi, Kiyoshi; Watabe, Shugo

Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish
pp. 768-775(8)
Authors: Kaewsrithong, Janthira; Qiau, Di-Fei; Ohshima, Toshiaki; Ushio, Hideki; Yamanaka, Hideaki; Koizumi, Chiaki

Distribution of cathepsins in red and white muscles among fish species
pp. 776-782(7)
Authors: Aoki, Takahiko; Yamashita, Tsuyoshi; Ueno, Ryuji

Effect of non-muscle protein on the thermogelation of horse mackerel surimi and the resultant cooking tolerance of kamaboko
pp. 783-788(6)
Author: Chen, Hui-Huang

Changes of serum growth hormone and vitellogenin levels during vitellogenesis in female masu salmon Oncorhynchus masou
pp. 789-791(3)
Authors: Fukada, Haruhisa; Hiramatsu, Naoshi; Kitamura, Makiko; Shimizu, Munetaka; Hara, Akihiko

Time-course response of plasma testosterone and estradiol-17β to salmon gonadotropin treatment in the Japanese eel during ovarian development
pp. 792-794(3)
Authors: Sato, Narumi; Kawazoe, Ichiro; Suzuki, Yuzuru; Aida, Katsumi

Inhibitory effect of niboshi on food intake
pp. 795-797(3)
Authors: Nakajima, Shigeru; Hamada, Minoru; Tsuchiya, Takahide; Okuda, Hiromichi

Screening of inhibitory activities for elastase and collagenase in the edible parts of fish and shellfish
pp. 798-800(3)
Authors: Yamauchi, Rio; Mukouyama, Daikichi; Yamaguchi, Katsumi

Effects of urea on surface hydrophobicity of requiem shark myosin
pp. 801-803(3)
Authors: Kanoh, Satoshi; Taniguchi, Junichiro; Yamada, Tomoyo; Niwa, Eiji