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Publisher: Wiley-Blackwell

Volume 58, Number 3, September 2010

Ranking of Research Output of Agricultural Economics Departments in Canada and Selected U.S. Universities
pp. 273-282(10)
Authors: Dridi, Chokri; Adamowicz, Wiktor L.; Weersink, Alfons

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Best Management Practices and the Production of Good and Bad Outputs
pp. 283-302(20)
Authors: Ghazalian, Pascal L.; Larue, Bruno; West, Gale E.

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Analyzing Factors Affecting U.S. Food Price Inflation
pp. 303-320(18)
Authors: Baek, Jungho; Koo, Won W.

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Farmer Participation, Processing, and the Rise of Dairy Production in Greater Beijing, P. R. China
pp. 321-342(22)
Authors: Huang, Jikun; Wu, Yunhua; Yang, Zhijian; Rozelle, Scott; Fabiosa, Jacinto; Dong, Fengxia

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Understanding Adoption of Livestock Health Management Practices: The Case of Bovine Leukosis Virus
pp. 343-360(18)
Authors: Gramig, Benjamin M.; Wolf, Christopher A.; Lupi, Frank

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AgriStability with Catastrophic Price Risk for Cow-Calf Producers
pp. 361-380(20)
Authors: Schaufele, Brandon; Unterschultz, James R.; Nilsson, Tomas

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Accounting for Respondent Uncertainty to Improve Willingness-to-Pay Estimates
pp. 381-401(21)
Authors: Moore, Rebecca; Bishop, Richard C.; Provencher, Bill; Champ, Patricia A.

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