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Publisher: Wiley-Blackwell

Volume 57, Number 1, March 2009

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World Food Prices: Causes and Consequences
pp. 23-34(12)
Author: McCalla, Alex F.

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Optimizing Production Decisions Using a Hybrid Simulation–Genetic Algorithm Approach
pp. 35-54(20)
Authors: Musshoff, Oliver; Hirschauer, Norbert

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Effects of Trade Barriers on U.S. and World Apple Markets
pp. 55-73(19)
Authors: Devadoss, Stephen; Sridharan, Prasanna; Wahl, Thomas

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Examining the Adoption of Product and Process Innovations in the Canadian Food Processing Industry
pp. 75-97(23)
Authors: Brewin, Derek G.; Monchuk, Daniel C.; Partridge, Mark D.

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Evaluating Consumer Preferences for Organic Food Production Standards
pp. 99-117(19)
Authors: Cranfield, John; Deaton, B. James; Shellikeri, Shreenivas

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Willingness-to-Pay for Fresh Brand Name Beef
pp. 119-137(19)
Authors: Froehlich, Eve J.; Carlberg, Jared G.; Ward, Clement E.

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A Dynamic Approach to Estimating and Testing Separability in U.S. Demand for Imported and Domestic Meats
pp. 139-157(19)
Authors: Boonsaeng, Tullaya; Wohlgenant, Michael K.

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Identifying and Applying a Comparative Advantage Framework in Canadian Supply-Managed Agriculture: A Comment
pp. 159-163(5)
Authors: Mussell, Al; Oginskyy, Anatoliy; Oehmke, James F.

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