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Publisher: Wiley-Blackwell

Volume 80, Number 4, August 2009

Health-beneficial effects of probiotics: Its mode of action
pp. 361-371(11)
Authors: OHASHI, Yuji; USHIDA, Kazunari

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A fine map for maternal lineage analysis by mitochondrial hypervariable region in 12 Chinese goat breeds
pp. 372-380(9)
Authors: WU, Yan-Ping; GUAN, Wei-Jun; ZHAO, Qian-Jun; HE, Xiao-Hong; PU, Ya-Bin; HUO, Jun-Hong; XIE, Jin-Fang; HAN, Jian-Lin; RAO, Shao-Qi; MA, Yue-Hui

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Effect of flow parameters of rumen digesta on effective degradability and microbial yield in sheep
pp. 387-397(11)
Authors: ICHINOHE, Toshiyoshi; FUJIHARA, Tsutomu

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Silage preparation and nutritive value of Chinese yam by-product
pp. 398-402(5)
Authors: XU, Chuncheng; CAI, Yimin; TOYOKAWA, Koji

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Effects of maize (Zea mays L.) silage feeding on dry matter intake and milk production of dairy buffalo and cattle in Tarai, Nepal
pp. 418-427(10)
Authors: HAYASHI, Yoshiaki; THAPA, Bhim B.; SHARMA, Mohan P.; SAPKOTA, Maheshwor; KUMAGAI, Hajime

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Central L-cysteine induces sleep, and D-cysteine induces sleep and abnormal behavior during acute stress in neonatal chicks
pp. 428-432(5)
Authors: YAMANE, Haruka; ASECHI, Mari; TSUNEYOSHI, Yousuke; DENBOW, D. Michael; FURUSE, Mitsuhiro

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Brewer's yeast efficiently degrades phytate phosphorus in a corn-soybean meal diet during soaking treatment
pp. 433-437(5)
Authors: CHU, Gyo-Moon; OHMORI, Hideyuki; KAWASHIMA, Tomoyuki; FUNABA, Masayuki; MATSUI, Tohru

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Immunolocalization of lingual antimicrobial peptide (LAP) in the bovine mammary gland
pp. 446-450(5)
Authors: ISOBE, Naoki; HOSODA, Kenji; YOSHIMURA, Yukinori

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Immunohistochemical and scanning electron microscopic comparison of the collagen network constructions between pig, goat and chicken livers
pp. 451-459(9)
Authors: NISHIMURA, Shotaro; SAGARA, Ayano; OSHIMA, Ichiro; ONO, Yoshitaka; IWAMOTO, Hisao; OKANO, Kaoru; MIYACHI, Hideyuki; TABATA, Shoji

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Effects of crossbreeding indigenous Hair Goat with Saanen on carcass measurements and meat quality of kids under an intensive production system
pp. 460-467(8)
Authors: YILMAZ, Alper; EKIZ, Bulent; OZCAN, Mustafa; KAPTAN, Cuneyt; HANOGLU, Hulya; YILDIRIR, Mesut

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Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat
pp. 468-474(7)
Authors: KAWAHARA, Satoshi; TAKENOYAMA, Shin-ichi; TAKUMA, Kazuaki; MUGURUMA, Michio; YAMAUCHI, Kiyoshi

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Nitrogen, phosphorus and potassium utilization and their cycling in a beef-forage production system
pp. 475-485(11)
Authors: TABATA, Yusuke; TOGO, Daisuke; KITAGAWA, Masayuki; OISHI, Kazato; KUMAGAI, Hajime; KUME, Shinichi; HIROOKA, Hiroyuki

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Novel SNP in 5′ flanking region of EDG1 associated with marbling in Japanese Black beef cattle
pp. 486-489(4)
Authors: YAMADA, Takahisa; SASAKI, Seiki; SUKEGAWA, Shin; MIYAKE, Takeshi; FUJITA, Tatsuo; KOSE, Hiroyuki; MORITA, Mitsuo; TAKAHAGI, Youichi; MURAKAMI, Hiroshi; MORIMATSU, Fumiki; SASAKI, Yoshiyuki

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