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Publisher: Wiley-Blackwell

Volume 80, Number 1, February 2009

Methodology for the study of the hypothalamic-pituitary hormone secretion in cattle
pp. 1-11(11)
Authors: HASHIZUME, Tsutomu; KASUYA, Etsuko

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The evaluation of the curd forming ability of milk replacers
pp. 12-18(7)
Authors: OKADA, Keiji; KATO, Junro; MIYAZAKI, Tamako; IKUTA, Kentaro; NAITO, Yoshihisa; YASUDA, Jun

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Nutrient utilization and manure P excretion in growing pigs fed corn-barley-soybean based diets supplemented with microbial phytase
pp. 19-26(8)
Authors: EMIOLA, Adewale; AKINREMI, Oluwole; SLOMINSKI, Bogdan; NYACHOTI, C. Martin

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Effects of feeding fermented fish on egg cholesterol content in hens
pp. 27-33(7)
Authors: LOH, Teck-Chwen; LAW, Fang-Ling; GOH, Yong-Meng; FOO, Hooi-Ling; ZULKIFLI, Idrus

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Effects of herbage intake on goat performance in the mediterranean type natural pastures
pp. 34-40(7)
Authors: HAKYEMEZ, Basri H.; GOKKUS, Ahmet; SAVAS, Turker; YURTMAN, Ismail Y.

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The effect of Eucommia ulmoides leaf supplementation on the growth performance, blood and meat quality parameters in growing and finishing pigs
pp. 41-45(5)
Authors: LEE, Sung Dae; KIM, Hoi Yun; SONG, Young Min; JUNG, Hyun Jung; JI, Sang Yun; JANG, Hae Dong; RYU, Jae Weon; PARK, June Cheol; MOON, Hong Kil; KIM, In Cheul

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Effect of cooking time on some nutrient and antinutrient components of bambaragroundnut seeds
pp. 52-56(5)
Authors: OMOIKHOJE, Stanley Omoh; ARUNA, Mohammed Bashiru; BAMGBOSE, Adeyemi Mustapha

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Effects of dietary glucose level during late gestation on litter performance and glucose concentration in sows
pp. 57-61(5)
Authors: HAN, Young-Keun; WANG, Qi; CHO, Jin-Ho; CHEN, Ying-Jie; YOO, Joo-Sang; SHIN, Seung-Oh; KIM, In-Ho

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Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle
pp. 62-69(8)
Authors: ARDIYANTI, Astrid; OKI, Yoshie; SUDA, Yoshihito; SUZUKI, Keiichi; CHIKUNI, Koichi; OBARA, Yoshiaki; KATOH, Kazuo

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Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’
pp. 70-78(9)
Authors: RASHID, Harun-ur; TOGO, Kaname; UEDA, Minoru; MIYAMOTO, Taku

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The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs
pp. 79-84(6)
Authors: LEE, Sung Dae; KIM, Hoi Yun; JUNG, Hyun Jung; JI, Sang Yun; CHOWDAPPA, Rekha; HA, Ji Hee; SONG, Young Min; PARK, Jun Cheol; MOON, Hong Kil; KIM, In Cheul

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Relationships between physical and structural properties of intramuscular connective tissue and toughness of raw pork
pp. 85-90(6)
Authors: NISHIMURA, Takanori; FANG, Suhong; WAKAMATSU, Jun-ichi; TAKAHASHI, Koui

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Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase
pp. 91-97(7)
Authors: CHENG, Fu-Yuan; WAN, Tien-Chun; LIU, Yu-Tse; CHEN, Chi-Ming; LIN, Liang-Chuan; SAKATA, Ryoichi

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The structure of vocalization of ewes and male lambs at pasture
pp. 104-111(8)
Author: NAEKAWA, Hirofumi

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