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Publisher: Wiley-Blackwell

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Volume 79, Number 6, December 2008

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Adjusting for heterogeneity of variance for carcass traits affects single and multiple trait selections in genetic evaluation of Japanese Black cattle
pp. 645-654(10)
Authors: NAKAOKA, Hirofumi; GAILLARD, Claude; IBI, Takayuki; SASAE, Yotaro; SASAKI, Yoshiyuki

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Morphological and genetic analysis of Vietnamese Sus scrofa bones for evidence of pig domestication
pp. 655-664(10)
Authors: ISHIGURO, Naotaka; SASAKI, Motoki; IWASA, Mitsuhiro; SHIGEHARA, Nobuo; HONGO, Hitomi; ANEZAKI, Tomoko; LONG, Vu The; HAO, Phan Xuan; TRACH, Hguyen Xuan; NAM, Nguyen Huu; THANH, Vu Ngoc

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Nucleotide sequence polymorphisms of beta1-, beta2-, and beta3-adrenergic receptor genes on Jinhua, Meishan, Duroc and Landrace pigs
pp. 665-672(8)
Authors: CHIKUNI, Koichi; HORIUCHI, Atsushi; IDE, Hanako; SHIBATA, Masatoshi; HAYASHI, Takeshi; NAKAJIMA, Ikuyo; OE, Mika; MUROYA, Susumu

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Distribution of taste buds in layer-type chickens: Scanning electron microscopic observations
pp. 680-685(6)
Authors: KUDO, Ken-ichi; NISHIMURA, Shotaro; TABATA, Shoji

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Lectin binding patterns in the olfactory bulb of mallard ducks (Anas platyrhynchos)
pp. 686-692(7)
Authors: HIRAO, Atsushi; OOKAWARA, Shigeo

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Identification of a novel Bacillus species isolated from Calculus Bovis
pp. 693-698(6)
Authors: WAN, Tien-Chun; CHENG, Fu-Yuan; LIU, Yu-Tse; WANG, Chao-Ming; SHYU, Ching-Lin; CHEN, Chih-Ming; LIN, Liang-Chuan; SAKATA, Ryoichi

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Structural determination of the oligosaccharides in the milk of a giant anteater (Myrmecophaga tridatyla)
pp. 699-709(11)
Authors: URASHIMA, Tadasu; KOMODA, Miki; ASAKUMA, Sadaki; UEMURA, Yusuke; FUKUDA, Kenji; SAITO, Tadao; OFTEDAL, Olav T.

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Identification of an antihypertensive peptide derived from chicken bone extract
pp. 710-715(6)
Authors: NAKADE, Koji; KAMISHIMA, Ryosuke; INOUE, Yusuke; AHHMED, Abdulatef; KAWAHARA, Satoshi; NAKAYAMA, Tatsuo; MARUYAMA, Masugi; NUMATA, Masahiro; OHTA, Kazuyoshi; AOKI, Takayoshi; MUGURUMA, Michio

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Structural weakening of intramuscular connective tissue during postmortem aging of pork
pp. 716-721(6)
Authors: NISHIMURA, Takanori; FANG, Suhong; ITO, Toshiaki; WAKAMATSU, Jun-ichi; TAKAHASHI, Koui

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The effect of approach direction and pace on flight distance of beef breeding cows
pp. 722-726(5)
Authors: KOSAKO, Takami; FUKASAWA, Michiru; KOHARI, Daisuke; OIKAWA, Kumiko; TSUKADA, Hideharu

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Environmental impacts of a Japanese dairy farming system using whole-crop rice silage as evaluated by life cycle assessment
pp. 727-736(10)
Authors: OGINO, Akifumi; ISHIDA, Motohiko; ISHIKAWA, Tetsuya; IKEGUCHI, Atsuo; WAKI, Miyoko; YOKOYAMA, Hiroshi; TANAKA, Yasuo; HIROOKA, Hiroyuki

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Quantitative real-time PCR monitoring of Escherichia coli and Clostridium perfringens with oral administration of Lactobacillus plantarum strain Lq80 to weaning piglets
pp. 737-744(8)
Authors: TAKAHASHI, Shunsuke; YOSHIDA, Yoko; NAKANISHI, Nobuo; TSUKAHARA, Takamitsu; USHIDA, Kazunari

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Corrigenda
pp. 745-745(1)

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Corrigenda
pp. 745-745(1)

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