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Publisher: Wiley-Blackwell

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Volume 78, Number 6, December 2007

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Estimation of the carcass composition from a cross-section of the rib-loin from crossbred Japanese Black × Limousin F2 cattle by computer image analysis
pp. 567-574(8)
Authors: NADE, Toshihiro; SABURI, Jun-ichi; ABE, Tsuyosi; NAKAGAWA, Tetsuo; OKUMURA, Toshiaki; MISUMI, Satsuki; SAITO, Kunihiko; KAWAMURA, Tadashi; FUJITA, Kazuhisa

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Changes in histone modification upon activation of dormant mouse blastocysts
pp. 575-586(12)
Authors: MATSUHASHI, Tamako; AKIYAMA, Tomohiko; AOKI, Fugaku; SAKAI, Senkiti

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Effects of urea treatment of potato pulp and inclusion levels of potato pulp silage in supplements on digestibility and ruminal fermentation in beef steers
pp. 587-595(9)
Authors: SUGIMOTO, Masahito; CHIBA, Takuya; KANAMOTO, Masayo; HIDARI, Hisashi; KIDA, Katsuya; SAITO, Waka; OOI, Motoki; SATO, Yukinobu; SAITO, Toshiro

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Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis)
pp. 596-604(9)
Authors: LAPITAN, Rosalina M.; DEL BARRIO, Arnel N.; KATSUBE, Osamu; BAN-TOKUDA, Tomomi; ORDEN, Edgar A.; ROBLES, Alberto Y.; FUJIHARA, Tsutomu; CRUZ, Libertado C.; HOMMA, Hideya; KANAI, Yukio

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Comparison of heat production and plasma lipid metabolites between meat- and egg-types of Nagoya breed chicken during embryonic development
pp. 613-618(6)
Authors: SATO, Momoka; NODA, Kenji; KINO, Katsutoshi; NAKAMURA, Akihiro; FURUSE, Mitsuhiro

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Comparative observations on the growth changes of the histochemical property and collagen architecture of the Musculus pectoralis from Silky, layer-type and meat-type cockerels
pp. 619-630(12)
Authors: OSHIMA, Ichiro; IWAMOTO, Hisao; TABATA, Shoji; ONO, Yoshitaka; ISHIBASHI, Akira; SHIBA, Nobuya; MIYACHI, Hideyuki; GOTOH, Takafumi; NISHIMURA, Shotaro

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Insulin-like growth factor-I, passive immunity transfer, and stereological characteristics of small intestine of newborn calves
pp. 631-638(8)
Authors: PAULETTI, Patricia; BAGALDO, Adriana Regina; KINDLEIN, Liris; MACHADO-NETO, Raul

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Microbiota of ‘airag’, ‘tarag’ and other kinds of fermented dairy products from nomad in Mongolia
pp. 650-658(9)
Authors: UCHIDA, Kenji; HIRATA, Masahiro; MOTOSHIMA, Hidemasa; URASHIMA, Tadasu; ARAI, Ikichi

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Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors
pp. 659-667(9)
Authors: GALIÁN, Miguel; PEINADO, Begoña; MARTÍNEZ, Carmen; PERIAGO, María J.; ROS, Gaspar; POTO, Angel

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Preserving boiled eggs with a sterilization system employing microbial laccase and wood vinegar
pp. 668-671(4)
Authors: SAKAGUCHI, Hiromichi; UYAMA, Naoto; UYAMA, Hiroshi

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Marker-assisted selection for forelimb-girdle muscular anomaly of Japanese Black cattle
pp. 672-675(4)
Authors: MASOUDI, Ali Akbar; UCHIDA, Kazuyuki; YOKOUCHI, Kou; MIYADERA, Keiko; OGAWA, Hiroyuki; SUGIMOTO, Yoshikazu; KUNIEDA, Tetsuo

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Author Index
pp. 676-677(2)

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Subject Index
pp. 678-685(8)

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