Skip to main content

Publisher: Wiley-Blackwell

Volume 75, Number 1, February 2004

Effect of cyclodextrin diallyl maleate on methane production, ruminal fermentation and microbes in vitro and in vivo
pp. 15-22(8)
Authors: LILA, Zeenat Ara; MOHAMMED, Nazimuddin; TATSUOKA (AJISAKA), Noriko; KANDA, Shuhei; KUROKAWA, Yuzo; ITABASHI, Hisao

Favourites:
ADD

Change of fatty acid composition of white adipose tissue with increasing age in Syrian hamster fed alfalfa or cereal based diet
pp. 43-47(5)
Authors: SUDA, Yoshihito; SHINOHARA, Hisashi; YAMAGUCHI, Toshiyasu; MATSUDA, Toshiaki; NAKAGAWA, Kazuki; OHTOMO, Yukiko; NISHIDA, Akira; YAMAGISHI, Toshihiro

Favourites:
ADD

Expression of agouti gene in bovine adipocytes
pp. 49-51(3)
Authors: SUMIDA, Takeshi; HINO, Naoko; KAWACHI, Hiroyuki; MATSUI, Tohru; YANO, Hideo

Favourites:
ADD
Favourites:
ADD

Physicochemical properties of water-soluble myofibrillar proteins prepared from chicken breast muscle
pp. 59-65(7)
Authors: ITO, Yukiko; TOKI, Shinji; OMORI, Takashi; IDE, Hiroshi; TATSUMI, Ryuichi; WAKAMATSU, Jun-ichi; NISHIMURA, Takanori; HATTORI, Akihito

Favourites:
ADD

Nutritive constituents of Silky fowl eggs: comparison with hen eggs of White Leghorn origin
pp. 67-69(3)
Authors: KOKETSU, Mamoru; TOYOSAKI, Toshiyuki

Favourites:
ADD

Factors affecting agonistic interactions of weanling pigs after grouping in pens with a tire
pp. 71-78(8)
Authors: ISHIWATA, Toshie; UETAKE, Katsuji; TANAKA, Toshio

Favourites:
ADD

Ammonia-assimilating microbes in microbial community in a lagoon for wastewater from paddock of dairy cattle
pp. 79-84(6)
Authors: SASAKI, Hiraku; KITAZUME, Osamu; SASAKI, Takako; NAKAI, Yutaka

Favourites:
ADD
Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more