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Volume 39, Number 16, November 2008

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Effect of stocking density and protein/fat ratio of the diet on the growth of Dover sole (Solea solea)
pp. 1697-1704(8)
Authors: Piccolo, Giovanni; Marono, Stefania; Bovera, Fulvia; Tudisco, Raffaella; Caricato, Gaetano; Nizza, Antonino

Effect of dietary Curcuma longa on enzymatic and immunological profiles of rohu, Labeo rohita (Ham.), infected with Aeromonas hydrophila
pp. 1720-1730(11)
Authors: Sahu, Swagatika; Das, Basanta Kumar; Mishra, Bibhudendu Kumar; Pradhan, Jyotirmayee; Samal, Surya Kanta; Sarangi, Niranjan

Effect of electrical stunning at slaughter on the quality of farmed turbot (Psetta maxima)
pp. 1731-1738(8)
Authors: Knowles, Toby G; Brown, Steve N; Warriss, Paul D; Lines, Jeff; Tinarwo, Ambrose; Sendon, Marta

Changes in fatty acid and sterol composition during oogenesis in the pearl oyster Pinctada margaritifera
pp. 1739-1746(8)
Authors: Vahirua-Lechat, Isabelle; Laure, Frédéric; LeCoz, Jean René; Bianchini, Jean Pierre; Bellais, Mereani; Le Moullac, Gilles

Growth, mortality and reproduction of the transplanted Manila clam (Ruditapes philippinarum Adams & Reeve 1850) in Jiaozhou Bay
pp. 1759-1768(10)
Authors: Ren, Yiping; Xu, Binduo; Guo, Yonglu; Yang, Ming; Yang, Jianwei

Effect of selected feed meals and starches on diet digestibility in the mud crab, Scylla serrata
pp. 1778-1786(9)
Authors: Truong, Phuong Ha; Anderson, Alexander James; Mather, Peter Barclay; Paterson, Brian Douglas; Richardson, Neil Andrew

Real-time measurement of protein leaching from micro-particulate larval fish feeds
pp. 1793-1798(6)
Authors: Nicklason, Peter M; Johnson, Ronald B

Using FTA® Elute MicroCards to address biosecurity and DNA quality issues in abalone aquaculture
pp. 1799-1802(4)
Authors: Carr, Natasha A; Appleyard, Sharon A

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