Aquaculture Research

Olfactory nerve response of masu salmon (Oncorhynchus masou Brevoort) and rainbow trout (O. mykiss Walbaum) to clove oil and MS-222
pp. 1019-1027(9)
Authors: Yamamoto, Yuzo; Woody, Carol A; Shoji, Takayuki; Ueda, Hiroshi

Blood and haemoglobin meal as protein sources in diets for gilthead sea bream (Sparus aurata): effects on growth, nutritive efficiency and fillet sensory differences
pp. 1028-1037(10)
Authors: Martínez-Llorens, Silvia; Vidal, Ana Tomás; Moñino, Andrés Vicente; Gómez Ader, Jose; Torres, Marcial Pla; Cerdá, Miguel Jover

Population genetic structure of sea cucumber, Stichopus japonicus in Korea using microsatellite markers
pp. 1038-1045(8)
Authors: Kim, Mi-Jung; Choi, Tae-Jin; An, Hye Suck

Predicting the growth of gilthead sea bream (Sparus aurata L.) farmed in marine cages under real production conditions using temperature- and time-dependent models
pp. 1046-1052(7)
Authors: Mayer, Pablo; Estruch, Vicente; Blasco, Joan; Jover, Miguel

Growth and proximate composition of the Chaetoceros calcitrans f. pumilus under different temperature, salinity and carbon dioxide levels
pp. 1053-1058(6)
Authors: Raghavan, Gireesh; Haridevi, Chanjaplackal Kesavan; Gopinathan, Cherukara Purushothaman

A factorial model to predict phosphorus waste output of rainbow trout (Oncorhynchus mykiss)
pp. 1059-1068(10)
Authors: Hua, Katheline; de Lange, Cornelis F M; Niimi, Arthur J; Cole, Gordon; Moccia, Richard D; Fan, Ming Z; Bureau, Dominique P

Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles
pp. 1069-1076(8)
Authors: Sá, Rui; Pousão-Ferreira, Pedro; Oliva-Teles, Aires

Ontogeny of the digestive tract of larval percula clownfish, Amphiprion percula (Lacépède 1802): a histological perspective
pp. 1077-1086(10)
Authors: Önal, Umur; Langdon, Chris; Çelik, İhsan

Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy
pp. 1087-1100(14)
Authors: Ringø, Einar; Sperstad, Sigmund; Kraugerud, Olav Fjeld; Krogdahl, Åshild

Effect of temperature and salinity on low thermal tolerance of Penaeus semisulcatus (Decapoda: Penaeidae)
pp. 1101-1106(6)
Authors: Kιr, Mehmet; Kumlu, Metin

Feasibility of cultivation of Kappaphycus alvarezii (Doty) Doty at different localities on the Northwest coast of India
pp. 1107-1114(8)
Authors: Subba Rao, P V; Suresh Kumar, K; Ganesan, K; Thakur, Mukund Chandra

Carbohydrate and lipid digestibility of animal and vegetal ingredients and diets for the pre-adult redclaw crayfish, Cherax quadricarinatus (von Martens)
pp. 1115-1121(7)
Authors: Campaña-Torres, Alfredo; Martinez-Cordova, Luis R; Villarreal-Colmenares, Humberto; Civera-Cerecedo, Roberto

Scomber japonicus, H. is a better candidate species for juvenile production activities than Scomber scombrus, L.
pp. 1122-1127(6)
Authors: Mendiola, Diego; Yamashita, Yoh; Matsuyama, Michiya; Alvarez, Paula; Tanaka, Masaru

Large-scale batch algae cultivation: comparison of two seawater sterilization techniques
pp. 1128-1130(3)
Authors: Rhodes, Melanie A; Sedlacek, Chris; Marcus, Nancy H