Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets

Authors: Folkestad, Are; Rørvik, Kjell-Arne; Kolstad, Kari; Mørkøre, Turid

Source: Aquaculture Research, Volume 39, Number 3, February 2008 , pp. 329-332(4)

Publisher: Wiley-Blackwell

Keywords: salmonids; slaughter traits; fish production and harvest characteristics; fillet quality

Document Type: Short communication

DOI: http://dx.doi.org/10.1111/j.1365-2109.2007.01862.x

Affiliations: 1: AKVAFORSK, Institute of Aquaculture Research AS, Ås, Norway

Publication date: 2008-02-01

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• In this Subject: Aquaculture & Fisheries
• By this author: Folkestad, Are ;  Rørvik, Kjell-Arne ;  Kolstad, Kari ;  Mørkøre, Turid

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