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Volume 39, Number 1, January 2008

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High stocking density induces crowding stress and affects amino acid metabolism in Senegalese sole Solea senegalensis (Kaup 1858) juveniles
pp. 1-9(9)
Authors: Costas, Benjamín; Aragão, Cláudia; Mancera, Juan Miguel; Dinis, Maria Teresa; Conceição, Luís E C

Nutritional value of Pavlova spp. (Prymnesiophyceae) for spat of the Cortez oyster Crassostrea corteziensis during late-nursery culturing at the hatchery
pp. 18-23(6)
Authors: Ojeda-Ramírez, Josafat J; Cáceres-Puig, Jorge Iván; Mazón-Suástegui, José M; Saucedo, Pedro E

Application of amplified fragment length polymorphism markers to assess molecular polymorphisms in gynogenetic haploid embryos of turbot (Scophthalmus maximus)
pp. 41-49(9)
Authors: Fortes, Gloria G; Nonnis Marzano, Francesco; Bouza, Carmen; Martinez, Paulino; Ajmone-Marsan, Paolo; Gandolfi, Gilberto

Evaluation of electrical stunning of sea bass (Dicentrarchus labrax) in seawater and killing by chilling: welfare aspects, product quality and possibilities for implementation
pp. 50-58(9)
Authors: Lambooij, Bert; Gerritzen, Marien A; Reimert, Henny; Burggraaf, Dirk; André, Geert; van de Vis, Hans

Induction of triploidy in spotted sand bass (Paralabrax maculatofasciatus Steindachner, 1868) by cold shock
pp. 59-63(5)
Authors: Alcántar-Vázquez, Juan Pablo; Dumas, Silvie; Puente-Carreón, Eleonora; Pliego-Cortés, Hugo Skyol; Peña, Renato

Ovarian histology of stunted pond-reared Macrobrachium rosenbergii females
pp. 64-69(6)
Authors: Paulraj, A; Peixoto, S; Vasumathi, C; Altaff, K

Effects of common carp Cyprinus carpio (L.) and feed addition in rohu Labeo rohita (Hamilton) ponds on nutrient partitioning among fish, plankton and benthos
pp. 85-95(11)
Authors: Rahman, Mohammad Mustafizur; Verdegem, Marc; Nagelkerke, Leo; Wahab, Md Abdul; Milstein, Ana; Verreth, Johan

Positive effects of exposure to increased water velocity on growth of newly hatched Arctic charr, Salvelinus alpinus L.
pp. 106-110(5)
Authors: Grünbaum, Thomas; Cloutier, Richard; Le François, Nathalie R

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