Aquaculture Research

Nucleic acids and fatty acids of the common octopus, Octopus vulgaris, in relation to the growth rate
pp. 1693-1701(9)
Authors: Miliou, H; Fintikaki, M; Kountouris, T; Tzitzinakis, M; Verriopoulos, G

Effect of different oil cake sources on growth, nutrient retention and digestibility, muscle nucleic acid content, gut enzyme activities and whole-body composition in silver barb, Puntius gonionotus fingerlings
pp. 1702-1713(12)
Authors: Mohanta, Kedar Nath; Mohanty, Satyendra Nath; Jena, Joykrushna; Sahu, Narottam Prasad

Growth and condition index of mussel Mytilus galloprovincialis in experimental integrated aquaculture
pp. 1714-1720(7)
Authors: Peharda, Melita; Župan, Ivan; Bavčević, Lav; Frankić, Anamarija; Klanjs˘ček, Tin

Pre-rigor filleting and drip loss from fillets of farmed Atlantic cod (Gadus morhua L.)
pp. 1721-1731(11)
Authors: Kristoffersen, Silje; Vang, Birthe; Larsen, Rune; Olsen, Ragnar L

Effect of electrical stunning at slaughter on the carcass, flesh and eating quality of farmed sea bass (Dicentrarchus labrax)
pp. 1732-1741(10)
Authors: Knowles, Toby G; Brown, Steve N; Warriss, Paul D; Lines, Jeff; Tinarwo, Ambrose; Bravo, Andre; Carvalho, Hélia; Gonçalves, Amparo

Genetic comparison of Iranian and Azeri populations of the oriental bream Abramis brama orientalis (Berg) using microsatellites
pp. 1742-1746(5)
Authors: Ghasemi, Ahmad; Keyvanshokooh, Saeed; Shahriari-Moghadam, Mohsen; Khara, Hossein; Sourinejad, Iman

Effect of protein source and nutrient density on growth efficiency, histology and plasma amino acid concentration of rainbow trout (Oncorhynchus mykiss Walbaum)
pp. 1747-1758(12)
Authors: Barrows, F T; Gaylord, T G; Stone, D A J; Smith, C E

Effects of stocking density on production and economics of Nile tilapia (Oreochromis niloticus) and freshwater prawn (Macrobrachium rosenbergii) polyculture in periphyton-based systems
pp. 1759-1769(11)
Authors: Uddin, M Shahab; Rahman, S M Shamsul; Azim, M Ekram; Wahab, M Abdul; Verdegem, M C Jarc; Verreth, Johan A J

Shell-shape variation along the latitudinal range of the Chilean blue mussel Mytilus chilensis (Hupe 1854)
pp. 1770-1777(8)
Authors: Krapivka, Sebastián; Toro, Jorge E; Alcapán, Angélica C; Astorga, Marcela; Presa, Pablo; Pérez, Montse; Guiñez, Ricardo

Digestive enzyme activity of the red porgy (Pagrus pagrus, L.) during larval development under culture conditions
pp. 1778-1785(8)
Authors: Suzer, Cüneyt; Kamaci, H Okan; Çoban, Deniz; Saka, Şahin; Firat, Kürşat; Özkara, Banu; Özkara, Alaattin

Preliminary observations of physiological responses to acute handling and confinement in juvenile beluga Huso huso L.
pp. 1786-1789(4)
Authors: Falahatkar, Bahram; Barton, Bruce A

Aquaculture engineering
pp. 1790-1791(2)
Author: Verdegem, Marc