Aquaculture Research

Replacement of fishmeal in diets for Australian silver perch Bidyanus bidyanus (Mitchell). II. Effects of cooking on digestibility of a practical diet containing different starch products
pp. 195-204(10)
Authors: Stone, D A J; Allan, G L; Parkinson, S; Frances, J

Paternal variation in juvenile survival and growth of the triploid hybrid between female rainbow trout (Oncorhynchus mykiss Walbaum) and male brown trout (Salmo trutta L.)
pp. 205-210(6)
Author: Blanc, J M

Is humane slaughter of fish possible for industry?
pp. 211-220(10)
Authors: van de Vis, Hans; Kestin, Steve; Robb, David; Oehlenschläger, Jörg; Lambooij, Bert; Münkner, Werner; Kuhlmann, Holmer; Kloosterboer, Karin; Tejada, Margarita; Huidobro, Almudena; Otterå, Håkon; Roth, Bjørn; Sørensen, Nils Kristian; Akse, Leif; Byrne, Hazel; Nesvadba, Paul

Allozyme genetic analysis in hatchery strains and wild blue shrimp, Penaeus (Litopenaeus) stylirostris (Stimpson), from the Gulf of California
pp. 221-234(14)
Authors: Ramos-Paredes, J; Grijalva-Chon, J M

Metabolic function of hepatic hexokinase in perch, Perca fluviatilis
pp. 235-239(5)
Authors: Borrebaek, B; Christophersen, B; Sundby, A

Low-temperature tolerance of Nile tilapia, Oreochromis niloticus: effects of environmental and dietary factors
pp. 241-251(11)
Authors: Atwood, H L; Tomasso, J R; Webb, K; Gatlin, D M

Modelling the growth of cultured greenlip abalone (Haliotis laevigata Leach): practical modes of measurement
pp. 253-259(7)
Authors: Reaburn, Robyn; Edwards, Steve

Triploid induction in the tropical abalone, Haliotis asinina (Linne), with 6-dimethylaminopurine
pp. 261-264(4)
Authors: Norris, B J; Preston, N P

Preliminary information on temporal changes in the blood chemistry of farmed southern bluefin tuna, Thunnus maccoyii (Castelnau), after feeding and repeated sampling disturbance
pp. 265-267(3)
Authors: Thomas, P M; Carter, C G; Carragher, J F; Glencross, B D

Crustacean Farming, Ranching and Culture, 2nd edition
pp. 269-270(2)
Authors: Wickins, J F; O'C Lee, D