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Publisher: Blackwell Publishing

Volume 32, Supplement 1, December 2001
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Dedication
pp. iii-iii(2)

Introduction
pp. ix-ix(1)

Dietary protein requirements of juvenile haddock (Melanogrammus aeglefinus L.)
pp. 1-7(7)
Authors: Kim J.D.; Lall S.P.; Milley J.E.

Bioavailability of amino acid-chelated and glass-embedded manganese to rainbow trout, Oncorhynchus mykiss (Walbaum), fingerlings
pp. 18-25(8)
Authors: Satoh S.; Apines M.J.; Tsukioka T.; Kiron V.; Watanabe T.; Fujita S.

Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism
pp. 60-69(10)
Authors: Gatta P.P.; Piva A.; Paolini M.; Testi S.; Bonaldo A.; Antelli A.; Mordenti A.

Protein requirement of juvenile soft-shelled turtle Trionyx sinensis Wiegmann
pp. 106-111(6)
Authors: Nuangsaeng B.; Boonyaratapalin M.

Dietary protein requirement of juvenile giant croaker, Nibea japonica Temminck & Schlegel
pp. 112-118(7)
Authors: Lee H.M.; Cho K-C.; Lee J-E.; Yang S-G.

Dietary lysine requirement of freshwater catfish (Mystus nemurus Cuv. & Val.)
pp. 135-141(7)
Authors: Tantikitti C.; Chimsung N.

Phosphorus requirements of gilthead sea bream (Sparus aurata L.) juveniles
pp. 157-161(5)
Authors: Pimentel-Rodrigues A.M.; Oliva-Teles A.

Effects of bgr-carotene source, Dunaliella salina, and astaxanthin on pigmentation, growth, survival and health of Penaeus monodon
pp. 182-190(9)
Authors: Boonyaratpalin M.; Thongrod S.; Supamattaya K.; Britton G.; Schlipalius L.E.

Feed intake in channel catfish: is there a genetic component?
pp. 199-205(7)
Authors: Silverstein J.T.; Bosworth B.G.; Waldbieser G.C.; Wolters W.R.

Hepatic cysteinesulphinate decarboxylase activity in fish
pp. 216-220(5)
Authors: Yokoyama M.; Takeuchi T.; Park G.S.; Nakazoe J.

Supplementation of paprika as a carotenoid source in soft-dry pellets for broodstock yellowtail Seriola quinqueradiata (Temminck & Schlegel)
pp. 263-272(10)
Authors: Agius R.V.; Watanabe T.; Satoh S.; Kiron V.; Imaizumi H.; Yamazaki T.; Kawano K.

Utilization of waste material resulting from trout processing in gilthead bream (Sparus aurata L.) diets
pp. 288-295(8)
Authors: Kotzamanis Y.P.; Alexis M.N.; Andriopoulou A.; Castritsi-Cathariou I.; Fotis G.

Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.)
pp. 323-328(6)
Authors: Rosenlund G.; Obach A.; Sandberg M.G.; Standal H.; Tveit K.

Flesh quality – the role of nutrition
pp. 341-348(8)
Authors: Lie &OSLASH;.

Formulation of low phosphorus loading diets for carp (Cyprinus carpio L.)
pp. 361-368(8)
Authors: Jahan P.; Watanabe T.; Satoh S.; Kiron V.

Substitution of soy protein concentrate for fishmeal in diets of tiger shrimp Penaeus monodon
pp. 369-374(6)
Authors: Paripatananont T.; Boonyaratpalin M.; Pengseng P.; Chotipuntu P.

Movements of dietary triolein and cholestane in the digestive tract of prawn Marsupenaeus japonicus
pp. 375-382(8)
Authors: Ishikawa M.; Teshima S.; Koshio S.; Kanazawa A.

Cholesterol requirement of subadult black tiger shrimp Penaeus monodon (Fabricius)
pp. 399-405(7)
Authors: Smith D.M.; Tabrett S.J.; Barclay M.C.

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