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Hegel and the Philosophy of Food
Author: Martin, Wayne
Source: Journal of Moral Philosophy, Volume 7, Number 2, 2010 , pp. 279-290(12)
Publisher: BRILL
Abstract:
In this review of Robert Pippin's recent book, elements of Hegel's Practical Philosophy are assessed both against opposed philosophical positions and by the guidance they offer in thinking through the practical matter of deciding what to eat.Keywords: HEGEL; ROBERT PIPPIN; PRACTICAL REASON; RECOGNITION; ANOREXIA NERVOSA
Document Type: Research article
DOI: http://dx.doi.org/10.1163/174552409X12567397529223
Publication date: 2010-02-01
- In this: publication
- By this: publisher
- In this Subject: Philosophy
- By this author: Martin, Wayne
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