Effects of Food Deprivation on Enzymatic Activities of the Mediterranean Deep-sea Crab, Geryon Longipes A. Milne-Edwards, 1882 and the Pacific Hydrothermal Vent Crab, Bythograea Thermydron Williams, 1980 (Decapoda, Brachyura)
Authors: Company, Joan B.1; Thuesen, Erik V.2; Childress, James J.3; Rotllant, Guiomar4; Zal, Franck5
Source: Crustaceana, Volume 81, Number 1, 2008 , pp. 67-85(19)
Publisher: BRILL
Abstract:
Changes in enzymatic activities and protein content of leg muscle and hepatopancreas tissue of two deep-sea crabs were studied after 34 days of food deprivation. Geryon longipes and Bythograea thermydron are the most abundant deep-sea crab species in their respective environment. Geryon longipes dwells on the middle and lower slope of the northwestern Mediterranean Sea and has a bathymetric range between 450 and 1950 m depth. Bythograea thermydron dwells in Pacific hydrothermal vent sites and has a bathymetric range between 2000 and 3000 m depth. After 34 days under laboratory conditions, citrate synthase activities in the hepatopancreas of G. longipes and B. thermydron were found to be much lower in food-deprived crabs compared to fed crabs. In both species, no lactate dehydrogenase activity was detected in hepatopancreas tissue, and no food deprivation effects were observed for either lactate dehydrogenase or citrate synthase activities in leg muscle tissue. No changes in protein were found after 34 days of food deprivation, either. Enzyme activities of fed and food-deprived specimens maintained in the laboratory encompassed the natural range of variation measured in freshly caught crabs of both species. Lactate dehydrogenase, citrate synthase, and protein content of freshly caught specimens of G. longipes were significantly lower than in freshly caught specimens of B. thermydron. The results are discussed taking into account the surrounding environmental features both species encounter and from the point of view of the potential use of citrate synthase activity as an indicator of nutritional condition in deep-sea crustaceans.Document Type: Research article
DOI: http://dx.doi.org/10.1163/156854008783244771
Affiliations: 1: Institut de Ciències del Mar (CSIC), Passeig Marítim de la Barceloneta 37-49, E-08003 Barcelona, Spain;, Email: batista@icm.csic.es 2: The Evergreen State College, Lab I, Olympia, WA 98505, U.S.A. 3: Marine Science Institute, University of California, Santa Barbara, CA 93106, U.S.A. 4: Centre d'Aqüicultura, IRTA, Carretera del Poblenou, s/n, E-43540 Sant Carles de la Ràpita, Spain 5: Station Biologique de Roscoff (CNRS - UPMC UMR 7144), Place G. Teissier, B.P. 74, F-29682 Roscoff cedex, France
Publication date: 2008-01-01
- In this: publication
- By this: publisher
- In this Subject: Biology , Zoology
- By this author: Company, Joan B. ; Thuesen, Erik V. ; Childress, James J. ; Rotllant, Guiomar ; Zal, Franck

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