Transfusion Alternatives in Transfusion Medicine

Differences in chemical structures between waxy maize- and potato starch-based hydroxyethyl starch volume therapeutics
pp. 127-133(7)
Authors: SOMMERMEYER, KLAUS; CECH, FRANZ; SCHOSSOW, RICHARDA

Tranexamic acid, blood loss and transfusion after valve replacement cardiac surgery: a randomized controlled trial of two modes of administration
pp. 134-142(9)
Authors: MORET, ENRIQUE; FLO, ANNA; ESCUDERO, ADRIÀ; SARIÑENA, MARIA TERESA; MASSÓ, EVA; MUÑOZ, SUSANA; CANET, JAUME

Anemia in sepsis: the importance of red blood cell membrane changes
pp. 143-149(7)
Authors: PIAGNERELLI, MICHAEL; BOUDJELTIA, KARIM ZOUAOUI; GULBIS, BÉATRICE; VANHAEVERBEEK, MICHEL; VINCENT, JEAN-LOUIS

Editorial: the hydroxyethyl starches story - more than 30 years of research in the field of volume replacement
pp. 150-151(2)
Author: VAN DER LINDEN, PHILIPPE

The starch family: are they all equal? Pharmacokinetics and pharmacodynamics of hydroxyethyl starches
pp. 152-163(12)
Author: JUNGHEINRICH, CORNELIUS

Hydroxyethyl starch solutions and their effect on the microcirculation and tissue oxygenation
pp. 164-172(9)
Authors: YURUK, KORAY; ALMAC, EMRE; INCE, CAN

Effects of hydroxyethyl starches on hemostasis
pp. 173-181(9)
Authors: KOZEK-LANGENECKER, SIBYLLE A.; SCHARBERT, GISELA

Hydroxyethyl starch and renal dysfunction
pp. 182-188(7)
Authors: JACOB, LAURENT; HEMING, NICHOLAS; GUIDET, BERTRAND

Saline versus balanced hydroxyethyl starch: does it matter?
pp. 189-197(9)
Author: BOLDT, JOACHIM