on behalf of
the European Society for Rural Sociology
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Rethinking Food Production–Consumption: Integrative Perspectives
‘The Invisible Mouth’: Mobilizing ‘the Consumer’ in Food Production–Consumption Networks
Commodified Meanings, Meaningful Commodities: Re–thinking Production–Consumption Links through the Organic System of Provision
The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany
Miele, Mara; Murdoch, Jonathan
The Final Foods Industry and the Changing Face of the Global Agro–Food System
Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System
Hendrickson, Mary K.; Heffernan, William D.
Taming Nature, Taming Workers: Constructing the Separation Between Meat Consumption and Meat Production in the U.S.
Gouveia, Lourdes; Juska, Arunas
Chewing Gum in the United States and Mexico: The Everyday and the Iconic
Consumer/Producer Links in Fair Trade Coffee Networks
Raynolds, Laura T.