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Six decades of agricultural land use change in Bangladesh: Effects on crop diversity, productivity, food availability and the environment, 1948–2006

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Abstract:

This paper provides a detailed analysis of agricultural land use change in Bangladesh over a 59-year period (1948–2006) and examines how these have impacted crop diversity, productivity, food availability and the environment. The key findings of the analysis are: first, land use intensity has increased significantly over this period, mainly from the widespread adoption of a rice-based Green Revolution technology package beginning in the early 1960s; second, contrary to expectation, crop diversity too has increased; third, although land productivity has increased significantly, declines in the productivity of fertilizers and pesticides raise doubts over sustaining agricultural growth; fourth, food availability has improved, with a reversal in the dietary energy imbalance in recent years despite a high population growth rate; and finally, the production environment has suffered with widespread soil nutrient depletion experienced in many agroecological regions. The policy implication points towards crop diversification as a desired strategy for agricultural growth to improve resource economy, productivity and efficiency in farming in Bangladesh.

Keywords: Bangladesh; agricultural land use change; crop diversity; environment; food availability; productivity

Document Type: Research Article

DOI: https://doi.org/10.1111/j.1467-9493.2010.00394.x

Publication date: 2010-07-01

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