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Publisher: Wiley-Blackwell on behalf of the Society for Risk Analysis

Volume 29, Number 7, July 2009

From the Editors
pp. 933-934(2)

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What's Wrong with Hazard-Ranking Systems? An Expository Note
pp. 940-948(9)
Author: Cox, Jr., Louis Anthony (Tony)

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Assessing Infection Control Measures for Pandemic Influenza
pp. 949-962(14)
Authors: Wein, Lawrence M.; Atkinson, Michael P.

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Public Perceptions of Florida Red Tide Risks
pp. 963-969(7)
Authors: Kuhar, Sara E.; Nierenberg, Kate; Kirkpatrick, Barbara; Tobin, Graham A.

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Source Attribution of Food-Borne Zoonoses in New Zealand: A Modified Hald Model
pp. 970-984(15)
Authors: Mullner, Petra; Jones, Geoff; Noble, Alasdair; Spencer, Simon E. F.; Hathaway, Steve; French, Nigel Peter

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The Influence of Weather Conditions on the Relative Incident Rate of Fishing Vessels
pp. 985-999(15)
Authors: Wu, Yue; Pelot, Ronald P.; Hilliard, Casey

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Uncertainty and Variability in Health-Related Damages from Coal-Fired Power Plants in the United States
pp. 1000-1014(15)
Authors: Levy, Jonathan I.; Baxter, Lisa K.; Schwartz, Joel

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Managing Societal and Institutional Risk in Child Protection
pp. 1015-1023(9)
Author: Munro, Eileen

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Hot Potato: Expert-Consumer Differences in the Perception of a Second-Generation Novel Food
pp. 1041-1055(15)
Authors: Hagemann, Kit S.; Scholderer, Joachim

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