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Publisher: Wiley-Blackwell on behalf of the Society for Risk Analysis

Volume 25, Number 1, February 2005

Letter to the Editor
pp. 1-5(5)
Authors: Boyce, Catherine Petito; Beck, Barbara D.; Dubé, Eric M.; Lewandowski, Thomas A.

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Response to Letter to the Editor
pp. 7-11(5)
Authors: Hemond, Harry; Solo-Gabriele, Helena

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Quantitative Risk Assessment of FMD Virus Transmission via Water
pp. 13-21(9)
Authors: Schijven, Jack; Rijs, Gerard B. J.; de Roda Husman, Ana Maria

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Uncertainty Distribution Associated with Estimating a Proportion in Microbial Risk Assessment
pp. 39-48(10)
Authors: Miconnet, Nicolas; Cornu, Marie; Beaufort, Annie; Rosso, Laurent; Denis, Jean-Baptiste

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A Model of Hygiene Practices and Consumption Patterns in the Consumer Phase
pp. 49-60(12)
Authors: Christensen, Bjarke B.; Rosenquist, Hanne; Sommer, Helle M.; Nielsen, Niels L.; Fagt, Sisse; Andersen, Niels L.; Nørrung, Birgit

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Modeling Growth of Clostridium perfringens in Pea Soup During Cooling
pp. 61-73(13)
Authors: de Jong, Aarieke E. I.; Beumer, Rijkel R.; Zwietering, Marcel H.

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Meta-Analysis of Food Safety Information Based on a Combination of a Relational Database and a Predictive Modeling Tool
pp. 75-83(9)
Authors: Vialette, Michèle; Pinon, Anthony; Leporq, Benoît; Dervin, Catherine; Membré, Jeanne-Marie

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A Poultry-Processing Model for Quantitative Microbiological Risk Assessment
pp. 85-98(14)
Authors: Nauta, Maarten; van der Fels-Klerx, Ine; Havelaar, Arie

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A Linear Model for Managing the Risk of Antimicrobial Resistance Originating in Food Animals
pp. 99-108(10)
Authors: Bartholomew, Mary J.; Vose, David J.; Tollefson, Linda R.; Travis, Curtis C.

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A Structured Expert Judgment Study for a Model of Campylobacter Transmission During Broiler-Chicken Processing
pp. 109-124(16)
Authors: Van der Fels-Klerx, H. J.; Cooke, Roger M.; Nauta, Maarten N.; Goossens, Louis H.; Havelaar, Arie H.

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Proportional Hazards in Information Security
pp. 141-149(9)
Authors: Ryan, Julie J. C. H.; Ryan, Daniel J.

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Health Effects Caused by Primary Fine Particulate Matter (PM2.5) Emitted from Buses in the Helsinki Metropolitan Area, Finland
pp. 151-160(10)
Authors: Tainio, Marko; Tuomisto, Jouni T.; Hänninen, Otto; Aarnio, Päivi; Koistinen, Kimmo J.; Jantunen, Matti J.; Pekkanen, Juha

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Issues Related to Time Averaging of Exposure in Modeling Risks Associated with Intermittent Exposures to Lead
pp. 169-178(10)
Authors: Lorenzana, Roseanne M.; Troast, Richard; Klotzbach, Julie M.; Follansbee, Mark H.; Diamond, Gary L.

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Research Strategies for Magnetic Fields and Cancer
pp. 179-188(10)
Authors: Peck, Stephen C.; Kavet, Robert

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Integration of Stochastic Effects and Data Uncertainties into the Design of Process Equipment
pp. 189-198(10)
Authors: Knetsch, Thomas; Hauptmanns, Ulrich

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Trust in Risk Regulation: Cause or Consequence of the Acceptability of GM Food?
pp. 199-209(11)
Authors: Poortinga, Wouter; Pidgeon, Nick F.

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A New Look at the Psychometric Paradigm of Perception of Hazards
pp. 211-222(12)
Authors: Siegrist, Michael; Keller, Carmen; Kiers, Henk A. L.

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Book Review
pp. 223-223(1)

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