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Volume 24, Number 1, February 2004

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A Quantitative Risk Assessment of Waterborne Cryptosporidiosis in France Using Second-Order Monte Carlo Simulation
pp. 1-17(17)
Authors: Pouillot, RĂ©gis; Beaudeau, Pascal; Denis, Jean-Baptiste; Derouin, Francis

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Combining Food Frequency and Survey Data to Quantify Long-Term Dietary Exposure: A Methyl Mercury Case Study
pp. 19-30(12)
Authors: Tran, Nga L.; Barraj, Leila; Smith, Kim; Javier, Annabelle; Burke, Thomas A.

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A Comparison of Three Methods for Calculating Confidence Intervals for the Benchmark Dose
pp. 31-40(10)
Authors: Moerbeek, Mirjam; Piersma, Aldert H.; Slob, Wout

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Dose-Response Model for 13 Strains of Salmonella
pp. 41-49(9)
Author: Oscar, Thomas

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Children's Exposure to Arsenic from CCA-Treated Wooden Decks and Playground Structures
pp. 51-64(14)
Authors: Hemond, Harold F.; Solo-Gabriele, Helena M.

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Estimating Contaminant Dose for Intermittent Dermal Contact: Model Development, Testing, and Application
pp. 73-85(13)
Authors: Riley, W. J.; McKone, T. E.; Cohen Hubal, E. A.

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Earthquake Beliefs and Adoption of Seismic Hazard Adjustments
pp. 87-102(16)
Authors: Whitney, David J.; Lindell, Michael K.; Nguyen, Hannah-Hanh D.

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Varying Risk Comparison Elements: Effects on Public Reactions
pp. 103-114(12)
Author: Johnson, Branden B.

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Discrimination, Vulnerability, and Justice in the Face of Risk
pp. 115-129(15)
Authors: Satterfield, Terre A.; Mertz, C. K.; Slovic, Paul

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Risk Comparisons, Conflict, and Risk Acceptability Claims
pp. 131-145(15)
Author: Johnson, Branden B.

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Ethics and Choosing Appropriate Means to an End: Problems with Coal Mine and Nuclear Workplace Safety
pp. 147-156(10)
Authors: Shrader-Frechette, Kristin; Cooke, Roger

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GM Foods and the Misperception of Risk Perception
pp. 185-194(10)
Authors: Gaskell, George; Allum, Nick; Wagner, Wolfgang; Kronberger, Nicole; Torgersen, Helge; Hampel, Juergen; Bardes, Julie

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Introduction: Special Collection on Microbial Risk
pp. 195-196(2)
Authors: Teunis, Peter; Nagelkerke, Nico

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Defining Susceptibility for Microbial Risk Assessment: Results of a Workshop
pp. 197-208(12)
Authors: Balbus, John; Parkin, Rebecca; Makri, Anna; Ragain, Lisa; Embrey, Martha; Hauchman, Fred

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Cryptosporidiosis Susceptibility and Risk: A Case Study
pp. 209-220(12)
Authors: *, Anna Makri; Modarres, Reza; Parkin, Rebecca

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A Dynamic Model to Assess Microbial Health Risks Associated with Beneficial Uses of Biosolids
pp. 221-236(16)
Authors: Eisenberg, Joseph N. S.; Soller, Jeffrey A.; Scott, James; Eisenberg, Don M.; Colford, John M.

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Scenario Tree Modeling to Analyze the Probability of Classical Swine Fever Virus Introduction into Member States of the European Union
pp. 237-253(17)
Authors: de Vos, Clazien J.; Saatkamp, Helmut W.; Nielen, Mirjam; Huirne, Ruud B. M.

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A Bayesian Approach to Quantify the Contribution of Animal-Food Sources to Human Salmonellosis
pp. 255-269(15)
Authors: Hald, Tine; Vose, David; Wegener, Henrik C.; Koupeev, Timour

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Quantifying Human Health Risks from Virginiamycin Used in Chickens
pp. 271-288(18)
Authors: Cox, Louis A.; Popken, Douglas A.

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Differences in Perception of Risk Between People Who Have and Have Not Experienced Salmonella Food Poisoning
pp. 289-299(11)
Authors: Parry, Sharon M.; Miles, Susan; Tridente, Ascanio; Palmer, Stephen R.

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