Nutrition Reviews

Update on the role of vitamin K in skeletal health
pp. 549-557(9)
Authors: Shea, M Kyla; Booth, Sarah L

Nutritional and dietary influences on attention deficit hyperactivity disorder
pp. 558-568(11)
Author: Sinn, Natalie

Should glycemic index and glycemic load be considered in dietary recommendations?
pp. 569-590(22)
Authors: Hare-Bruun, Helle; Nielsen, Birgit M; Grau, Katrine; Oxlund, Anne L; Heitmann, Berit L

Resveratrol and novel potent activators of SIRT1: effects on aging and age-related diseases
pp. 591-596(6)
Authors: Knutson, Mitchell D; Leeuwenburgh, Christiaan

Role of fatty acids in the development of insulin resistance and type 2 diabetes mellitus
pp. 597-600(4)
Author: Wolf, George

Can the controversial relationship between dietary calcium and body weight be mechanistically explained by alterations in appetite and food intake?
pp. 601-605(5)
Authors: Teegarden, Dorothy; Gunther, Carolyn W

Nutrition Updates
pp. 606-609(4)

Erratum
pp. 610-610(1)