Nutrition Reviews

Nutrition and gastric cancer risk: an update
pp. 237-249(13)
Authors: Liu, Chun; Russell, Robert M

Effect of vitamin B₁₂ deficiency on neurodevelopment in infants: current knowledge and possible mechanisms
pp. 250-255(6)
Authors: Dror, Daphna K; Allen, Lindsay H

The paradox of anemia with high meat intake: a review of the multifactorial etiology of anemia in the Inuit of North America
pp. 256-271(16)
Authors: Jamieson, Jennifer A; Kuhnlein, Harriet V

Dairy and weight loss hypothesis: an evaluation of the clinical trials
pp. 272-279(8)
Authors: Lanou, Amy Joy; Barnard, Neal D

Innovative regulatory approaches to reduce sodium consumption: could a cap-and-trade system work?
pp. 280-285(6)
Author: Forshee, Richard A

22^nd Marabou Symposium: the changing faces of vitamin D
pp. 286-290(5)
Author: James, W Philip T

Vitamin D and blood pressure connection: update on epidemiologic, clinical, and mechanistic evidence
pp. 291-297(7)
Authors: Martini, Ligia A; Wood, Richard J

Nutrition Updates
pp. 298-300(3)