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Publisher: Wiley-Blackwell

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Volume 78, Number 4, April 2008

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School-Based Obesity Interventions: A Literature Review
pp. 189-196(8)
Authors: Shaya, FadiaT.; Flores, David; Gbarayor, ConfidenceM.; Wang, Jingshu

Biscuits, Sausage, Gravy, Milk, and Orange Juice: School Breakfast Environment in 4 Rural Appalachian Schools
pp. 197-202(6)
Authors: Graves, Andrea; Haughton, Betsy; Jahns, Lisa; Fitzhugh, Eugene; Jones, Sonya J.

Children's Perceptions of Parental Attitude Affecting Breakfast Skipping in Primary Sixth-Grade Students
pp. 203-208(6)
Authors: Cheng, Tereza SY; Tse, Lap Ah; Yu, Ignatius Tak-Sun; Griffiths, Sian

Diet Quality and Academic Performance
pp. 209-215(7)
Authors: Florence, Michelle D.; Asbridge, Mark; Veugelers, Paul J.

An Analysis of the Doctor-Patient Relationship Using Patch Adams
pp. 234-238(5)
Author: Pettit, MicheleL.

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