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Publisher: Wiley-Blackwell

Volume 15, Number 4, December 2002

Cutting up Cultures
pp. 431-450(20)
Author: Symons, Michael

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Deconstructing Haute Cuisine: Food Preservation as a Factor in the Culinary Arts
pp. 515-531(17)
Authors: McFadden, Francis; Trang, Corinne

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Index to Volume 15, 2002
pp. 532-534(3)

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Notes for Authors
pp. 535-536(2)

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