If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

Journal of Food Science logo

Publisher: Wiley-Blackwell

Related content
Volume 76, Number 8, 1 October 2011

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Optimization of β‐Casein Stabilized Nanoemulsions Using Experimental Mixture Design
pp. C1108-C1117(10)
Authors: Maher, Patrick G.; Fenelon, Mark A.; Zhou, Yankun; Kamrul Haque, Md.; Roos, Yrjö H.

Favourites:Add to Favourites

Nutritional Characteristics of Seed Proteins in 28
pp. C1118-C1124(7)
Authors: Pastor‐Cavada, Elena; Juan, Rocio; Pastor, Julio E.; Alaiz, Manuel; Vioque, Javier

Favourites:Add to Favourites

Discrimination of Chinese Vinegars Based on Headspace Solid‐Phase Microextraction‐Gas Chromatography Mass Spectrometry of Volatile Compounds and Multivariate Analysis
pp. C1125-C1135(11)
Authors: Xiao, Zuobing; Dai, Shuiping; Niu, Yunwei; Yu, Haiyan; Zhu, Jiancai; Tian, Huaixiang; Gu, Yongbo

Favourites:Add to Favourites
Favourites:Add to Favourites


pp. C1143-C1148(6)
Authors: Prasad, Surendra; Chetty, Adrian A.

Favourites:Add to Favourites

Characterization of ACE‐Inhibitory Peptide Associated with Antioxidant and Anticoagulation Properties
pp. C1149-C1155(7)
Authors: Yu, Zhipeng; Yin, Yongguang; Zhao, Wenzhu; Wang, Fei; Yu, Yiding; Liu, Boqun; Liu, Jingbo; Chen, Feng

Favourites:Add to Favourites

Characterization of the Pulp and Kernel Oils from
pp. C1156-C1161(6)
Authors: Coimbra, Michelle Cardoso; Jorge, Neuza

Favourites:Add to Favourites

Effect of Cofermentation of Grape Varieties on Aroma Profiles of La Mancha Red Wines
pp. C1169-C1180(12)
Authors: García‐Carpintero, Eva Gómez; Sánchez‐Palomo, Eva; Gómez Gallego, Manuel A.; González‐Viñas, Miguel A.

Favourites:Add to Favourites

Phenolic Composition in Different Genotypes of Guabiju Fruits (
pp. C1181-C1187(7)
Authors: Andrade, Juliana M. M.; Aboy, Ana Lúcia; Apel, Miriam A.; Raseira, Maria C. B.; Pereira, José F. M.; Henriques, Amélia T.

Favourites:Add to Favourites

Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys
pp. C1188-C1194(7)
Authors: Liaw, I.W.; Evan Miracle, R.; Jervis, S.M.; Listiyani, M.A.D.; Drake, M.A.

Favourites:Add to Favourites

A Profile of Bioactive Compounds of
pp. C1195-C1202(8)
Authors: El‐Hawary, Seham A.; Sokkar, Nadia M.; Ali, Zeinab Y.; Yehia, Marwa M.

Favourites:Add to Favourites

Survey of 1,2‐Dicarbonyl Compounds in Commercial Honey of Different Floral Origin
pp. C1203-C1210(8)
Authors: Arena, Elena; Ballistreri, Gabriele; Tomaselli, Filippo; Fallico, Biagio

Favourites:Add to Favourites

Antagonistic Intestinal Microflora Produces Antimicrobial Substance Inhibitory to
pp. M522-M530(9)
Authors: Hatew, Bayissa; Delessa, Tenagne; Zakin, Vered; Gollop, Natan

Favourites:Add to Favourites


pp. M531-M537(7)
Authors: Kuorwel, Kuorwel K.; Cran, Marlene J.; Sonneveld, Kees; Miltz, Joseph; Bigger, Stephen W.

Favourites:Add to Favourites

Inhibitory Effects of Various Essential Oils and Individual Components against Extended‐Spectrum Beta‐Lactamase (ESBL) Produced by
pp. M538-M546(9)
Authors: Orhan, Ilkay Erdogan; Ozcelik, Berrin; Kan, Yüksel; Kartal, Murat

Favourites:Add to Favourites

Evaluating the Effect of Temperature on Microbial Growth Rate—The Ratkowsky and a Bělehrádek‐Type Models
pp. M547-M557(11)
Authors: Huang, Lihan; Hwang, Cheng‐An; Phillips, John

Favourites:Add to Favourites

The Olive Compound 4‐Hydroxytyrosol Inactivates
pp. M558-M563(6)
Authors: Friedman, Mendel; Rasooly, Reuven; Do, Paula M.; Henika, Philip R.

Favourites:Add to Favourites

Quantification of
pp. M564-M567(4)
Authors: Shashidhar, Ravindranth; Srivastava, Ishaa; Bandekar, Jayant R.

Favourites:Add to Favourites

Rapid and Accurate Bacterial Identification in Probiotics and Yoghurts by MALDI‐TOF Mass Spectrometry
pp. M568-M572(5)
Authors: Angelakis, Emmanouil; Million, Matthieu; Henry, Mireille; Raoult, Didier

Favourites:Add to Favourites


pp. M573-M578(6)
Authors: Mishra, Bibhuti B.; Gautam, Satyendra; Sharma, Arun

Favourites:Add to Favourites

The Effect of Using Citric or Acetic Acid on Survival of
pp. M579-M583(5)
Authors: Otto, R.A.; Beamer, S.; Jaczynski, J.; Matak, K.E.

Favourites:Add to Favourites

Speaking of Word Count…
pp. vi-vi(1)
Author: Lund, Daryl

Favourites:Add to Favourites

Cover Caption
pp. viii-viii(1)

Favourites:Add to Favourites

Jet‐Cooked High Amylose Corn Starch and Shortening Composites for Use in Cake Icings
pp. E530-E535(6)
Authors: Singh, Mukti; Byars, Jeffrey A.

Favourites:Add to Favourites

Minimization of Thermal Impact by Application of Electrode Cooling in a Co‐linear PEF Treatment Chamber
pp. E536-E543(8)
Authors: Meneses, Nicolas; Jaeger, Henry; Knorr, Dietrich

Favourites:Add to Favourites

Microwave Heating Effect on Rheology and Microstructure of White Sauces
pp. E544-E552(9)
Authors: Guardeño, Luis M.; Sanz, Teresa; Fiszman, Susana M.; Quiles, Amparo; Hernando, Isabel

Favourites:Add to Favourites
Favourites:Add to Favourites

and
pp. H188-H193(6)
Authors: Ha, Kyoung‐Soo; Jo, Sung‐Hoon; Kang, Bou‐Hee; Apostolidis, Emmanouil; Lee, Mee Sook; Jang, Hae‐Dong; Kwon, Young‐In

Favourites:Add to Favourites

Simultaneous Enhancement of Free Isoflavone Content and Antioxidant Potential of Soybean by Fermentation with
pp. H194-H200(7)
Authors: Hwan Nam, Dae; Jung Kim, Hyo; Sun Lim, Ji; Heon Kim, Kyoung; Park, Cheon‐Seok; Hwan Kim, Jeong; Lim, Jinkyu; Young Kwon, Dae; Kim, In‐Ho; Kim, Jong‐Sang

Favourites:Add to Favourites

Antihypertensive Mechanism of a Peptide‐Enriched Soy Sauce‐Like Seasoning: The Active Constituents and Its Suppressive Effect on Renin–Angiotensin–Aldosterone System
pp. H201-H206(6)
Authors: Nakahara, Takeharu; Sugimoto, Katsutoshi; Sano, Atsushi; Yamaguchi, Hitomi; Katayama, Hiroshi; Uchida, Riichiro

Favourites:Add to Favourites

Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging
pp. N62-N67(6)
Authors: Choi, Ri‐Na; Cheigh, Chan‐Ick; Lee, Sun‐Young; Chung, Myong‐Soo

Favourites:Add to Favourites
Favourites:Add to Favourites

Role of Glassy State on Stabilities of Freeze‐Dried Probiotics
pp. R152-R156(5)
Authors: Santivarangkna, Chalat; Aschenbrenner, Mathias; Kulozik, Ulrich; Foerst, Petra

Favourites:Add to Favourites

Consumer Preferences and Willingness to Pay for Value‐Added Chicken Product Attributes
pp. S469-S477(9)
Authors: Martínez Michel, Lorelei; Anders, Sven; Wismer, Wendy V.

Favourites:Add to Favourites

Optimization of Consumer Acceptability and Sensory Characteristics for Marinated Broiler Breast Meat
pp. S478-S484(7)
Authors: Lee, Y.S.; Youm, G.; Owens, C.M.; Meullenet, J.F.

Favourites:Add to Favourites

Effect of 1‐Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage
pp. S485-S491(7)
Authors: Jin, Peng; Shang, Haitao; Chen, Jingjing; Zhu, Hong; Zhao, Yingying; Zheng, Yonghua

Favourites:Add to Favourites

The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh‐Cut Potatoes
pp. S492-S498(7)
Authors: Calder, Beth L.; Skonberg, Denise I.; Davis‐Dentici, Katherine; Hughes, Brianna H.; Bolton, Jason C.

Favourites:Add to Favourites

Inhibitory Activity of Asian Spices on Heterocyclic Amines Formation in Cooked Beef Patties
pp. T174-T180(7)
Authors: Puangsombat, Kanithaporn; Jirapakkul, Wannee; Smith, J. Scott

Favourites:Add to Favourites
Favourites:Add to Favourites

Wild Buckwheat Is Unlikely to Pose a Risk to Buckwheat‐Allergic Individuals
pp. T189-T191(3)
Authors: Nordlee, Julie A.; Panda, Rakhi; Baumert, Joseph L.; Goodman, Richard E.; Taylor, Steve L.

Favourites:Add to Favourites

Effects of Raspberry Phytochemical Extract on Cell Proliferation, Apoptosis, and Serum Proteomics in a Rat Model
pp. T192-T198(7)
Authors: Chen, Hong‐Sheng; Liu, Ming; Shi, Li‐Jun; Zhao, Jin‐Lu; Zhang, Chun‐Peng; Lin, Luo‐Qiang; Liu, Yan; Zhang, Shu‐Jun; Jin, Jun‐Chao; Wang, Lei; Shen, Bao‐Zhong; Liu, Jia‐Ren

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more