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Publisher: Wiley-Blackwell

Volume 75, Number 1, January/February 2010

Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers
pp. C100-C107(8)
Authors: Alborzi, Solmaz; Lim, Loong-Tak; Kakuda, Yukio

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Influence of Steeping Solution and Storage Temperature on the Color Change of Garlic
pp. C108-C112(5)
Authors: Bae, Song Hwan; Lee, Seog-Won; Kim, Mi-Ryung; Kim, Jin Man; Suh, Hyung Joo

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Formation of Succinyl Genistin and Succinyl Daidzin by Bacillus Species
pp. C128-C133(6)
Authors: Park, Chan Uk; Jeong, Min Kyu; Park, Min Hee; Yeu, JooDong; Park, Myeong Soo; Kim, Mi-Ja; Ahn, Seon Min; Chang, Pahn-Shick; Lee, JaeHwan

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Analysis of Free-Radical Scavenging of Yerba Mate (Ilex paraguriensis) using Electron Spin Resonance and Radical-Induced DNA Damage
pp. C14-C20(7)
Authors: Leonard, StephenS.; Hogans, VallieJ.; Coppes-Petricorena, Zulema; Peer, CodyJ.; Vining, TimothyA.; Fleming, DavidW.; Harris, GabrielK.

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Ingredients and pH are Key to Clear Beverages that Contain Whey Protein
pp. C21-C27(7)
Authors: LaClair, CaitlinE.; Etzel, MarkR.

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Total Phenolic Compounds, Flavonoids, and Radical Scavenging Activity of 21 Selected Tropical Plants
pp. C28-C35(8)
Authors: Mustafa, R.A.; Hamid, A.Abdul; Mohamed, S.; Bakar, F.Abu

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Optimization of the Enzymatic Hydrolysis of Mussel Meat
pp. C36-C42(7)
Authors: Silva, VanessaM.; Park, KilJ.; Hubinger, MíriamD.

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Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus)
pp. C43-C48(6)
Authors: Shin, Joong-Han; Oliveira, AlexandraC.M.; Rasco, BarbaraA.

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Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables
pp. C55-C61(7)
Authors: Biehler, Eric; Mayer, Frédéric; Hoffmann, Lucien; Krause, Elmar; Bohn, Torsten

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Malolactic Fermentation as a Technique for the Deacidification of Hard Apple Cider
pp. C74-C78(5)
Authors: Reuss, R.M.; Stratton, J.E.; Smith, D.A.; Read, P.E.; Cuppett, S.L.; Parkhurst, A.M.

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Contributions of Muscles of Various Color Stabilities to the Overall Color Stability of Ground Beef
pp. C85-C89(5)
Authors: Raines, ChristopherR.; Hunt, MelvinC.; Unruh, JohnA.

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Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars
pp. C9-C13(5)
Authors: Yao, Yang; Sang, Wei; Zhou, Mengjie; Ren, Guixing

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Application of Gelidium corneum Edible Films Containing Carvacrol for Ham Packages
pp. C90-C93(4)
Authors: Lim, G.O.; Hong, Y.H.; Song, K.B.

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Influence of Cultivation System on Bioactive Molecules Synthesis in Strawberries: Spin-off on Antioxidant and Antiproliferative Activity
pp. C94-C99(6)
Authors: D'Evoli, L.; Tarozzi, A.; Hrelia, P.; Lucarini, M.; Cocchiola, M.; Gabrielli, P.; Franco, F.; Morroni, F.; Cantelli-Forti, G.; Lombardi-Boccia, G.

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Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation
pp. M28-M35(8)
Authors: Anastasio, Marilena; Pepe, Olimpia; Cirillo, Teresa; Palomba, Simona; Blaiotta, Giuseppe; Villani, Francesco

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Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch
pp. M36-M40(5)
Authors: Petrus, R.R.; Loiola, C.G.; Oliveira, C.A.F.

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-Glucanases as a Tool for the Control of Wine Spoilage Yeasts
pp. M41-M45(5)
Authors: Enrique, M.; Ibáñez, A.; Marcos, J.F.; Yuste, M.; Martínez, M.; Vallés, S.; Manzanares, P.

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Efficacy of Pressure-Assisted Thermal Processing, in Combination with Organic Acids, against Bacillus amyloliquefaciens Spores Suspended in Deionized Water and Carrot Puree
pp. M46-M52(7)
Authors: Ratphitagsanti, Wannasawat; De Lamo-Castellvi, Silvia; Balasubramaniam, V.M.; Yousef, Ahmed Elmeleigy

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Characterization and Implications of Enterobacter cloacae Strains, Isolated from Italian Table Olives “Bella Di Cerignola”
pp. M53-M60(8)
Authors: Bevilacqua, Antonio; Cannarsi, Marianna; Gallo, Mariangela; Sinigaglia, Milena; Corbo, Maria Rosaria

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Editorial Jan/Feb 2010
pp. viii-viii(1)
Author: Lund, Daryl

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Letter to the Editor
pp. ix-ix(1)

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Effect of Milk Pretreatment on the Whey Composition and Whey Powder Functionality
pp. E1-E10(10)
Authors: Outinen, M.; Rantamäki, P.; Heino, A.

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Rheological and Functional Properties of Catfish Skin Protein Hydrolysates
pp. E11-E17(7)
Authors: Yin, Huaixia; Pu, Jianing; Wan, Yuting; Xiang, Bob; Bechtel, PeterJ.; Sathivel, Subramaniam

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Antioxidant Properties of Edible Basidiomycete Phellinus igniarius in Submerged Cultures
pp. E18-E24(7)
Authors: Lung, Ming Yeou; Tsai, Jie Chung; Huang, Ping Chang

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Effect of Cooking Method (Baking Compared with Frying) on Acrylamide Level of Potato Chips
pp. E25-E29(5)
Authors: Palazoğlu, T.Koray; Savran, Derya; Gökmen, Vural

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Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein
pp. E30-E38(9)
Authors: Speroni, F.; Jung, S.; de Lamballerie, M.

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Effect on Orange Juice of Batch Pasteurization in an Improved Pilot-Scale Microwave Oven
pp. E46-E50(5)
Authors: Cinquanta, L.; Albanese, D.; Cuccurullo, G.; Di Matteo, M.

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Rheological Properties of Somen Noodles—A Traditional Japanese Wheat Product
pp. E51-E58(8)
Authors: Katagiri, Mina; Kitabatake, Naofumi

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Experimental and Analytical Temperature Distributions during Oven-Based Convection Heating
pp. E66-E72(7)
Authors: McCarthy, KathrynL.; McCarthy, MichaelJ.; Rakesh, Vineet; Datta, AshimK.

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Histological Contribution of Collagen Architecture to Beef Toughness
pp. E73-E77(5)
Authors: Nakamura, Y-N; Tsuneishi, E.; Kamiya, M.; Yamada, A.

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Combination of Super Chilling and High Carbon Dioxide Concentration Techniques Most Effectively to Preserve Freshness of Shell Eggs during Long-Term Storage
pp. E78-E82(5)
Authors: Yanagisawa, T.; Ariizumi, M.; Shigematsu, Y.; Kobayashi, H.; Hasegawa, M.; Watanabe, K.

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Oil Migration in 2-Component Confectionery Systems
pp. E83-E89(7)
Authors: Lee, WinstonL.; McCarthy, MichaelJ.; McCarthy, KathrynL.

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Evaluation of Nondigested Carbohydrates in Hydroxypropylated Tapioca Starch
pp. H1-H4(4)
Authors: Tachibe, M.; Kato, R.; Nishibata, T.; Tashiro, K.; Kishida, T.; Ebihara, K.

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α-Mangostin, A Novel Dietary Xanthone, Suppresses TPA-Mediated MMP-2 and MMP-9 Expressions through the ERK Signaling Pathway in MCF-7 Human Breast Adenocarcinoma Cells
pp. H13-H23(11)
Authors: Lee, Yuan-Bing; Ko, Kung-Chung; Shi, Ming-Der; Liao, Yi-Chen; Chiang, Tai-An; Wu, Pei-Fen; Shih, You-Xin; Shih, Yuan-Wei

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Moderate Fish Consumption is Associated with Lower Likelihood of Developing Left Ventricular Systolic Dysfunction in Acute Coronary Syndrome Patients
pp. H24-H29(6)
Authors: Kastorini, C.-M.; Chrysohoou, C.; Aggelopoulos, P.; Panagiotakos, D.; Pitsavos, C.; Stefanadis, C.

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Identification of a Specific IgE-Binding Protein from Narrow-Leafed Lupin (L. Angustifolius) Seeds
pp. H39-H43(5)
Authors: Kłos, Patrycja; Poręba, Elżbieta; Springer, Ewa; Lampart-Szczapa, Eleonora; Józefiak, Anna Goździcka

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Enhancement of Fermentation Process in Pu-Erh Tea by Tea-Leaf Extract
pp. H44-H48(5)
Authors: Hou, C.W.; Jeng, K.C.; Chen, Y.S.

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Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity
pp. H5-H12(8)
Authors: Mejia-Meza, E.I.; Yáñez, J.A.; Remsberg, C.M.; Takemoto, J.K.; Davies, N.M.; Rasco, B.; Clary, C.

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Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content
pp. N1-N7(7)
Authors: Azeredo, HenrietteM.C.; Mattoso, Luiz HenriqueC.; Avena-Bustillos, RobertoJ.; Filho, Gino Ceotto; Munford, MaximilianoL.; Wood, Delilah; McHugh, TaraH.

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Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals
pp. R1-R8(8)
Authors: Dodson, MichaelV.; Jiang, Zhihua; Chen, Jie; Hausman, GaryJ.; Guan, Le Luo; Novakofski, Jan; Thompson, DavidP.; Lorenzen, CarolL.; Fernyhough, MelindaE.; Mir, PriyaS.; Reecy, JamesM.

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High Hydrostatic Pressure Effects on the Texture of Meat and Meat Products
pp. R17-R23(7)
Authors: Sun, Xiang Dong; Holley, RichardA.

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The Influence of Dietary Lutein and Zeaxanthin on Visual Performance
pp. R24-R29(6)
Authors: Stringham, JamesM.; Bovier, EmilyR.; Wong, JenniferC.; Hammond, Jr, BillyR.

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Review: Nanocomposites in Food Packaging
pp. R43-R49(7)
Authors: Arora, Amit; Padua, G.W.

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Bioavailability and Delivery of Nutraceuticals Using Nanotechnology
pp. R50-R57(8)
Authors: Huang, Qingrong; Yu, Hailong; Ru, Qiaomei

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Optimization of Fruit Punch Using Mixture Design
pp. S1-S7(7)
Authors: Kumar, S.Bharath; Ravi, R.; Saraswathi, G.

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Effect of Season on the Sensory Quality of Sea Urchin (Evechinus chloroticus) Roe
pp. S20-S30(11)
Authors: Phillips, Kylie; Hamid, Nazimah; Silcock, Patrick; Delahunty, Conor; Barker, Mike; Bremer, Phil

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Assignation of Sweet Cherry Selections to 3 Taste Groupings Based on Perceived Sweetness and Sourness
pp. S48-S54(7)
Authors: Ross, CarolynF.; Chauvin, MaiteA.; Whiting, Matthew

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Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers
pp. S55-S67(13)
Authors: Sinesio, Fiorella; Cammareri, Maria; Moneta, Elisabetta; Navez, Brigitte; Peparaio, Marina; Causse, Mathilde; Grandillo, Silvana

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Impact of Multicolored Asian Lady Beetles on the Sensory Properties of Concord and Niagara Grape Juice
pp. S68-S73(6)
Authors: Weekes, LuanN.; Walsh, Douglas; Ferguson, Holly; Ross, CarolynF.

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Phosphate Type Affects the Quality of Injected Catfish Fillets
pp. S74-S80(7)
Authors: Kin, S.; Schilling, M.W.; Smith, B.S.; Silva, J.L.; Jackson, V.; Kim, T.J.

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Analysis of Ingredient Functionality and Formulation Optimization of an Instant Peanut Beverage Mix
pp. S8-S19(12)
Authors: Howard, BrandyM.; Hung, Yen-Con; McWatters, S.Kay

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Identification and Quantification of Impact Aroma Compounds in 4 Nonfloral Vitis vinifera Varieties Grapes
pp. S81-S88(8)
Authors: Fan, Wenlai; Xu, Yan; Jiang, Wenguang; Li, Jiming

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Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )
pp. T1-T5(5)
Authors: Liu, Guang-Ming; Cheng, Hsiaopo; Nesbit, JacquelineB.; Su, Wen-Jin; Cao, Min-Jie; Maleki, SoheilaJ.

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Natural Antioxidants Protect Against Cadmium-Induced Damage during Pregnancy and Lactation in Rats' Pups
pp. T18-T23(6)
Authors: García, María Teresa Antonio; González, Elvira Luján Massó

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Mutagenicity and Safety Evaluation of Water Extract of Coriander sativum Leaves
pp. T6-T12(7)
Authors: Reyes, Mariana Ramírez; Reyes-Esparza, Jorge; Ángeles, Oscar Torres; Rodríguez-Fragoso, Lourdes

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