Journal of Food Science

Industrial Applications of Selected JFS Articles
pp. iv-vi(3)

Letter to the Editor
pp. vi-vii(2)

Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid Bacteria
pp. M423-M430(8)
Authors: Wagar, L.E.; Champagne, C.P.; Buckley, N.D.; Raymond, Y.; Green-Johnson, J.M.

Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light
pp. M431-M439(9)
Authors: Keklik, N.M.; Demirci, A.; Puri, V.M.

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products
pp. M440-M445(6)
Authors: Ravishankar, Sadhana; Zhu, Libin; Olsen, CarlW.; McHugh, TaraH.; Friedman, Mendel

Universal Primer-Multiplex PCR Approach for Simultaneous Detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in Food Samples
pp. M446-M452(7)
Authors: Yuan, Yanfang; Xu, Wentao; Zhai, Zhifang; Shi, Hui; Luo, Yunbo; Chen, Zhuojun; Huang, Kunlun

Microwave Oven Heating for Inactivation of Listeria Monocytogenes on Frankfurters before Consumption
pp. M453-M460(8)
Authors: Rodríguez-Marval, Mawill; Geornaras, Ifigenia; Kendall, PatriciaA.; Scanga, JohnA.; Belk, KeithE.; Sofos, JohnN.

Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157
pp. M461-M466(6)
Authors: Takemasa, Niro; Ohnishi, Shinya; Tsuji, Makiko; Shikata, Tomoko; Yokoigawa, Kumio

Growth-Inhibiting Activities of Phenethyl Isothiocyanate and Its Derivatives against Intestinal Bacteria
pp. M467-M471(5)
Authors: Kim, M.G.; Lee, H.S.

Improving Foaming Properties of Yolk-Contaminated Egg Albumen by Basic Soy Protein
pp. C581-C587(7)
Authors: Wang, Guang; Wang, Tong

Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince
pp. C588-C594(7)
Authors: Cheung, ImeldaW.Y.; Liceaga, AndreaM.; Li-Chan, EuniceC.Y.

Effects of High-Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Juice
pp. C595-C601(7)
Authors: Aguiló-Aguayo, Ingrid; Soliva-Fortuny, Robert; Martín-Belloso, Olga

Monoclonal Antibody-Based Sandwich ELISA for Reliable Identification of Imported Pangasius Catfish
pp. C602-C607(6)
Authors: Hsieh, Yun-HwaP.; Chen, Yi-Tien; Gajewski, Kamil

Changes on Enological Parameters of White Wine Packaged in Bag-in-Box during Secondary Shelf Life
pp. C608-C618(11)
Authors: Fu, Y.; Lim, L.-T.; McNicholas, P.D.

Gel Strengthening Effect of Wood Extract on Surimi Produced from Mackerel Stored in Ice
pp. C619-C627(9)
Authors: Balange, A.K.; Benjakul, S.; Maqsood, S.

Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary Fiber
pp. C628-C636(9)
Authors: Zhang, Min; Liang, Yi; Pei, Ying; Gao, Weiwei; Zhang, Zesheng

Optimization of Pectin Extraction from Durian Rind (Durio zibethinus) Using Response Surface Methodology
pp. C637-C641(5)
Authors: Wai, Wong Weng; Alkarkhi, AbbasF.M.; Easa, Azhar Mat

A New Electron Paramagnetic Resonance Method to Identify Irradiated Soybean
pp. N57-N64(8)
Authors: Sanyal, Bhaskar; Sharma, Arun

Development of a Solid-Phase Extraction-Enzyme-Linked Immunosorbent Assay for the Determination of 17β-19-Nortestosterone Levels in Antifatigue Functional Foods
pp. T67-T74(8)
Authors: Zhang, Yan; Pan, Tao; Fang, Guozhen; Ma, Dongyue; Wang, Shuo

Citrus Co-Products as Technological Strategy to Reduce Residual Nitrite Content in Meat Products
pp. R93-R100(8)
Authors: Viuda-Martos, M.; Fernández-López, J.; Sayas-Barbera, E.; Sendra, E.; Navarro, C.; Pérez-Álvarez, J.A.

Overview of RFID Technology and Its Applications in the Food Industry
pp. R101-R106(6)
Authors: Kumar, P.; Reinitz, H.W.; Simunovic, J.; Sandeep, K.P.; Franzon, P.D.

Metabolism of Cyanidin-3-O-β-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice
pp. H253-H258(6)
Authors: Han, S.-J.; Ryu, S.-N.; Trinh, H.-T.; Joh, E.-H.; Jang, S.-Y.; Han, M.J.; Kim, D.-H.

Protective Effects from Carnosine and Histidine on Acetaminophen-Induced Liver Injury
pp. H259-H265(7)
Authors: Yan, Sheng-lei; Wu, Shwu-tzy; Yin, Mei-chin; Chen, Hung-tao; Chen, Hsiao-ching

Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis
pp. S345-S350(6)
Authors: Larsen, Hanne; Tellefsen, Siri Birgitte Geiner; Dahl, Annette Veberg

Protein Hydrolysate of Salted Duck Egg White as a Substitute of Phosphate and Its Effect on Quality of Pacific White Shrimp (Litopenaeus Vannamei)
pp. S351-S361(11)
Authors: Kaewmanee, Thammarat; Benjakul, Soottawat; Visessanguan, Wonnop

Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative Stability
pp. S362-S370(9)
Authors: Mildner-Szkudlarz, S.; Zawirska-Wojtasiak, R.; Obuchowski, W.; Gośliński, M.

Determination of Shelf Life of Sous Vide Salmon (Salmo Salard) Based on Sensory Attributes
pp. S371-S376(6)
Authors: Díaz, Pedro; Nieto, Gema; Bañón, Sancho; Garrido, María Dolores

Sensory Crispness of Crispy Rolls: Effect of Formulation, Storage Conditions, and Water Distribution in the Crust
pp. S377-S383(7)
Authors: Primo-Martín, C.; Van Vliet, T.

Effect of Shear on the Rheology and Crystallization of Palm Oil
pp. E405-E416(12)
Authors: Tarabukina, E.; Jego, F.; Haudin, J.-M.; Navard, P.; Peuvrel-Disdier, E.

Use of Average Molecular Weights for Product Categories to Predict Freezing Characteristics of Foods
pp. E417-E425(9)
Authors: Boonsupthip, Waraporn; Sajjaanantakul, Tanaboon; Heldman, DennisR.

Updraft Gasification of Salmon Processing Waste
pp. E426-E431(6)
Authors: Rowland, Sarah; Bower, CynthiaK.; Patil, KrushnaN.; DeWitt, ChristinaA.Mireles

Optimization of Gelatin Extraction from Silver Carp Skin
pp. E432-E441(10)
Authors: Boran, G.; Regenstein, J.M.

Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study
pp. E442-E448(7)
Authors: Huang, Shih-Li; Jao, Chia-Ling; Hsu, Kuo-Chiang

Changes in Tenderness, Color, and Water Holding Capacity of Broiler Breast Meat during Postdeboning Aging
pp. E449-E454(6)
Authors: Lee, Y.S.; Owens, C.M.; Meullenet, J.F.