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Publisher: Wiley-Blackwell

Volume 74, Number 5, June/July 2009

Thermal Sensitivity of Some Plantain Micronutrients during Deep-Fat Frying
pp. C339-C347(9)
Authors: Avallone, Sylvie; Rojas-Gonzalez, Juan A.; Trystram, Gilles; Bohuon, Philippe

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Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage
pp. C348-C352(5)
Authors: Zhao, D.Y.; Shen, L.; Fan, B.; Liu, K.L.; Yu, M.M.; Zheng, Y.; Ding, Y.; Sheng, J.P.

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Seed Viability and Functional Properties of Broccoli Sprouts during Germination and Postharvest Storage as Affected by Irradiation of Seeds
pp. C370-C374(5)
Authors: Waje, Catherine K.; Jun, So-Yun; Lee, Yeon-Kyung; Moon, Kwang-Deog; Choi, Yong Hee; Kwon, Joong-Ho

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Effects of Riboflavin Photosensitization on the Degradation of Bisphenol A (BPA) in Model and Real-Food Systems
pp. C380-C384(5)
Authors: Ha, Dong-Oh; Jeong, Min Kyu; Park, Chan Uk; Park, Min Hee; Chang, Pahn-Shick; Lee, Jae Hwan

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Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication
pp. C385-C391(7)
Authors: Wang, Jun; Jun, Soojin; Bittenbender, H.C.; Gautz, Loren; Li, Qing X.

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GC/MS Method for the Determination of Adipate Plasticizers in Ham Sausage and Its Application to Kinetic and Penetration Studies
pp. C392-C398(7)
Authors: Wei, D.Y.; Wang, M.L.; Guo, Z.Y.; Wang, S.; Li, H.L.; Zhang, H.N.; Gai, P.P.

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Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-Temperature Processing to Pan-Fried Kamairi-Cha Green Tea
pp. C406-C412(7)
Authors: Friedman, Mendel; Levin, Carol E.; Choi, Suk-Hyun; Lee, Seung-Un; Kozukue, Nobuyuki

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Validation of an Improved Method for Detection of Campylobacter jejuni in Foods
pp. M207-M212(6)
Authors: Odongo, R.; Reilly, S.S.; Gilliland, S.E.

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Antifungal Activity of Sodium Silicate on Fusarium sulphureum and Its Effect on Dry Rot of Potato Tubers
pp. M213-M218(6)
Authors: Li, Y.C.; Bi, Y.; Ge, Y.H.; Sun, X.J.; Wang, Y.

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Survival of Listeria monocytogenes, Listeria innocua, and Lactic Acid Bacteria in Chill Brines
pp. M219-M223(5)
Authors: Boyer, R.R.; Matak, K.; Sumner, S.S.; Meadows, B.; Williams, R.C.; Eifert, J.D.; Birbari, W.

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Letter to the Editor
pp. viii-viii(1)

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Erratum
pp. ix-ix(1)

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Magnetic Resonance Temperature Mapping of Microwave-Fried Chicken Fingers
pp. E234-E240(7)
Authors: Barutcu, Isil; McCarthy, Michael J.; Seo, Young-Seob; Sahin, Serpil

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Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling
pp. E250-E258(9)
Authors: Bui, Huu-Thuan; Makhlouf, Joseph; Ratti, Cristina

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Effects of Waxy Wheat Flour and Water on Frozen Dough and Bread Properties
pp. E278-E284(7)
Authors: Yi, Jinhee; Kerr, William L.; Johnson, Jerry W.

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Characterization and ACE-Inhibitory Activity of Amaranth Proteins
pp. H121-H126(6)
Authors: Tiengo, A.; Faria, M.; Netto, F.M.

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The Beneficial Effect of Propolis on Fat Accumulation and Lipid Metabolism in Rats Fed a High-Fat Diet
pp. H127-H131(5)
Authors: Ichi, I.; Hori, H.; Takashima, Y.; Adachi, N.; Kataoka, R.; Okihara, K.; Hashimoto, K.; Kojo, S.

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Effect of Guava (Psidium guajava L.) Leaf Extract on Glucose Uptake in Rat Hepatocytes
pp. H132-H138(7)
Authors: Cheng, Fang-Chi; Shen, Szu-Chuan; Wu, James Swi-Bea

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Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods
pp. H139-H146(8)
Authors: Toma, A.; Omary, M.B.; Marquart, L.F.; Arndt, E.A.; Rosentrater, K.A.; Burns-Whitmore, B.; Kessler, L.; Hwan, K.; Sandoval, A.; Sung, A.

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Iron, Zinc, and Protein Bioavailability Proxy Measures of Meals Prepared with Nutritionally Enhanced Beans and Maize
pp. H147-H154(8)
Authors: Pachón, H.; Ortiz, D.A.; Araujo, C.; Blair, M.W.; Restrepo, J.

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Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers
pp. N31-N35(5)
Authors: Azeredo, Henriette M.C.; Mattoso, Luiz Henrique C.; Wood, Delilah; Williams, Tina G.; Avena-Bustillos, Roberto J.; McHugh, Tara H.

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Consumer Liking of Fruit Juices with Different Açaí (Euterpe oleracea Mart.) Concentrations
pp. S171-S176(6)
Authors: Sabbe, Sara; Verbeke, Wim; Deliza, Rosires; Matta, Virginia M.; Van Damme, Patrick

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A Method for Intercultivar Comparison of Potato Tuber Nutrient Content Using Specific Tissue Weight Proportions
pp. S177-S181(5)
Authors: Ortiz-Medina, E.; Sosle, V.; Raghavan, V.; Donnelly, D.J.

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Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine max L.)
pp. S192-S197(6)
Authors: Wu, Mei-Li; Chou, Kuo-Lung; Wu, Chi-Ruei; Chen, Jian-Kai; Huang, Tzou-Chi

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Effect of Several Sugars on Consumer Perception of Cured Sheepmeat
pp. S198-S204(7)
Authors: Young, O.A.; Cummings, T.L.; Binnie, N.S.

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Improved Determination of Phoxim Residue in Stored Wheat by HPLC with DAD
pp. T37-T41(5)
Authors: Lv, Zhaolin; Gao, Lili; Gao, Haibo; Hou, Zhixia; Zhang, Bolin

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Fate of Aflatoxin M1 during Manufacture and Storage of Feta Cheese
pp. T42-T45(4)
Authors: Motawee, M.M.; McMahon, D.J.

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Detection of Mustard, Egg, Milk, and Gluten in Salad Dressing Using Enzyme-Linked Immunosorbent Assays (ELISAs)
pp. T46-T50(5)
Authors: Lee, Poi-Wah; Niemann, Lynn M.; Lambrecht, Debra M.; Nordlee, JulieA.; Taylor, Steve L.

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