Journal of Food Science

Industrial Applications of Selected JFS Articles
pp. iv-v(2)

Food Science Research Funding Ethics
pp. vi-vi(1)

Erratum
pp. vii-vii(1)

Antimicrobial Activity of Catfish Gelatin Coating Containing Origanum (Thymus capitatus) Oil against Gram-Negative Pathogenic Bacteria
pp. M143-M148(6)
Authors: Min, B.J.; Oh, J.-H.

Influence of Microbial Growth on the Redox Potential of Fermented Cucumbers
pp. M149-M153(5)
Authors: Olsen, Maegan J.; Pérez-Díaz, Ilenys M.

Identification of Lactic Acid Bacterial Strains with High Conjugated Linoleic Acid-Producing Ability from Natural Sauerkraut Fermentations
pp. M154-M158(5)
Authors: Zeng, Z.; Lin, J.; Gong, D.

Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds
pp. M159-M164(6)
Author: Liao, C.-H.

Modeling the Effect of Marination and Temperature on Salmonella Inactivation during Drying of Beef Jerky
pp. M165-M171(7)
Authors: Yoon, Yohan; Geornaras, Ifigenia; Kendall, Patricia A.; Sofos, John N.

Clostridium Perfringens Growth from Spore Inocula in Sous-Vide Processed Pork-Based Mexican Entrée
pp. M172-M176(5)
Authors: Miguel-Garcia, Denise Y.; Juneja, Vijay K.; Valenzuela-Melendrez, Martin; Díaz-Cinco, Martha E.; Thippareddi, H.; Aida Peña-Ramos, E.

Application of Raisin Extracts as Preservatives in Liquid Bread and Bread Systems
pp. M177-M184(8)
Authors: Wei, Q.; Wolf-Hall, C.; Hall III, C.A.

Synergistic Effect of Electrolyzed Water and Citric Acid Against Bacillus Cereus Cells and Spores on Cereal Grains
pp. M185-M189(5)
Authors: Park, Young Bae; Guo, Jin Yong; Rahman, S.M.E.; Ahn, Juhee; Oh, Deog-Hwan

Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period
pp. M190-M195(6)
Authors: Pham, Thuy T.; Shah, Nagendra P.

Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays)
pp. M196-M200(5)
Authors: Reale, Anna; Sorrentino, Elena; Iacumin, Lucilla; Tremonte, Patrizio; Manzano, Marisa; Maiuro, Lucia; Comi, Giuseppe; Coppola, Raffaele; Succi, Mariantonietta

Survival of Listeria innocua after Isoelectric Solubilization and Precipitation of Fish Protein
pp. M201-M205(5)
Authors: Lansdowne, L.R.; Beamer, S.; Jaczynski, J.; Matak, K.E.

Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index
pp. C307-C311(5)
Authors: Di Luccia, A.; Lamacchia, C.; Mamone, G.; Picariello, G.; Trani, A.; Masi, P.; Addeo, F.

Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential
pp. C312-C318(7)
Authors: Naidu, M.Madhava; Shyamala, B.N.; Manjunatha, J.R.; Sulochanamma, G.; Srinivas, P.

Comparison of Mono- and Di-Saccharides Release in Aqueous Solutions by Raw or Fried Dice of Onion (Allium Cepa L.) Bulbs using Quantitative Nuclear Magnetic Resonance (qNMR)
pp. C319-C325(7)
Authors: Tardieu, Audrey; Guerez, Alice; Phana, Sidarin; de Man, Walter; This, Hervé

Quantification of Almond Skin Polyphenols by Liquid Chromatography-Mass Spectrometry
pp. C326-C332(7)
Authors: Bolling, Bradley W.; Dolnikowski, Gregory; Blumberg, Jeffrey B.; Oliver Chen, C.Y.

Lipid Oxidation Is Inhibited by Isoeugenol Exposure in Chinook Salmon (Oncorhynchus Tshawytscha) Fillets during Storage at 15 °C
pp. C333-C338(6)
Authors: Tuckey, Nicholas P.L.; Forster, Malcolm E.; Gieseg, Steven P.

Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Dibenzo-p-Dioxins, Dibenzofurans, and Polybrominated Diphenyl Ethers
pp. T31-T36(6)
Authors: Rawn, D.F.K.; Breakell, K.; Verigin, V.; Nicolidakis, H.; Sit, D.; Feeley, M.; Ryan, J.J.

Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L.
pp. H105-H111(7)
Authors: Kumar, C. Mahendra; Appu Rao, A.G.; Singh, Sridevi Annapurna

Fed State Protein Turnover in Healthy Older Persons under a Usual Protein-Rich Diet
pp. H112-H115(4)
Authors: Pfrimer, Karina; Marchini, Julio Sergio; Moriguti, Julio Cesar; Ferriolli, Eduardo

Isolation and Identification of Antihypertensive Peptides from Antarctic Krill Tail Meat Hydrolysate
pp. H116-H120(5)
Authors: Hatanaka, Akimasa; Miyahara, Hiroko; Suzuki, Ken Ichi; Sato, Seizo

Saltiness and Acidity: Detection and Recognition Thresholds and Their Interaction Near the Threshold
pp. S147-S153(7)
Authors: Hatae, Keiko; Takeutchi, Fujio; Sakamoto, Mariko; Ogasawara, Yasushi; Akano, Hirofumi

Quality Changes of Highbush Blueberries Fruit Stored in CA with Different CO₂ Levels
pp. S154-S159(6)
Authors: Duarte, Carolina; Guerra, María; Daniel, Peter; Camelo, Andrés López; Yommi, Alejandra

Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles
pp. S160-S164(5)
Authors: Rowe, C.W.; Pohlman, F.W.; Brown, A.H.; Baublits, R.T.; Johnson, Z.B.

Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids
pp. S165-S169(5)
Authors: Neta, E.R.D.; Johanningsmeier, S.D.; Drake, M.A.; McFeeters, R.F.

Effect of Oxygen-Absorbing Packaging on the Shelf Life of a Liquid-Based Component of Military Operational Rations
pp. E167-E176(10)
Authors: Gomes, Carmen; Castell-Perez, M. Elena; Chimbombi, Ezekiel; Barros, Frederico; Sun, Dazhi; Liu, Jia (Daniel); Sue, Hung-Jue; Sherman, Peter; Dunne, Patrick; Wright, Alan O.

Characterization of Low Saturation Palm Oil Products after Continuous Enzymatic Interesterification and Dry Fractionation
pp. E177-E183(7)
Authors: Huey, Saw Mei; Hock, Chuah Cheng; Lin, Siew Wai

Effect of the Addition of a Cocoa Butter-Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa Butter
pp. E184-E190(7)
Authors: Çiftçi, Ozan Nazım; Kowalski, Bolesław; Göğüş, Fahrettin; Fadıloğlu, Sibel

Effect of pH on Inactivation of Escherichia coli K12 by Sonication, Manosonication, Thermosonication, and Manothermosonication
pp. E191-E198(8)
Authors: Lee, H.; Zhou, B.; Feng, H.; Martin, S.E.

Purification and Use of Glycomacropeptide for Nutritional Management of Phenylketonuria
pp. E199-E206(8)
Authors: LaClair, Caitlin E.; Ney, Denise M.; MacLeod, Erin L.; Etzel, Mark R.

Rheological and Microstructural Properties of Porcine Myofibrillar Protein-Lipid Emulsion Composite Gels
pp. E207-E217(11)
Authors: Wu, Mangang; Xiong, Youling L.; Chen, Jie; Tang, Xueyan; Zhou, Guanghong