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Publisher: Wiley-Blackwell

Volume 62, Number 3, 1 September 2011

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Trade Elasticity, Gravity and Trade Liberalisation: Evidence from the Food Industry
pp. 525-550(26)
Authors: Raimondi, Valentina; Olper, Alessandro

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Animal Welfare and Eggs – Cheap Talk or Money on the Counter?
pp. 565-584(20)
Author: Andersen, Laura Mørch

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On the Consumer Value of Diversity: An Application to Italian Fish
pp. 604-629(26)
Authors: Chavas, Jean‐Paul; Baggio, Michele

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Foreign Direct Investment and the Performance of European Agribusiness Firms
pp. 639-654(16)
Authors: Adenaeuer, Lucie; Heckelei, Thomas

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The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market
pp. 655-668(14)
Authors: Roheim, Cathy A.; Asche, Frank; Santos, Julie Insignares

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Are Food Certification Costs Misestimated? Exporter‐Perspective on the European Standard
pp. 669-689(21)
Authors: Ragasa, Catherine; Thornsbury, Suzanne; Joshi, Satish

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Interlocked Village Markets and Trader Idiosyncrasy in Rural India
pp. 690-709(20)
Authors: Subramanian, Arjunan; Qaim, Matin

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Going Beyond Impact Factors: A Survey‐based Journal Ranking by Agricultural Economists
pp. 710-732(23)
Authors: Herrmann, Roland; Berg, Ernst; Dabbert, Stephan; Pöchtrager, Siegfried; Salhofer, Klaus

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Book Review
pp. 733-734(2)
Author: Thompson, Nicola

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Publications Received
pp. 735-735(1)

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