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Publisher: Wiley-Blackwell

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Volume 61, Number 2, June 2010

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Why Isn’t More US Farmland Organic?
pp. 240-258(19)
Authors: Kuminoff, Nicolai V.; Wossink, Ada

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What Do Farmers Want From Agri-Environmental Scheme Design? A Choice Experiment Approach
pp. 259-273(15)
Authors: Espinosa-Goded, Maria; Barreiro-Hurlé, Jesús; Ruto, Eric

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Assessing the Forecasting Performance of a Generic Bio-Economic Farm Model Calibrated With Two Different PMP Variants
pp. 274-294(21)
Authors: Kanellopoulos, Argyris; Berentsen, Paul; Heckelei, Thomas; van Ittersum, Martin; Lansink, Alfons Oude

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The Effect of Cooperatives on Quality-Enhancing Innovation
pp. 295-317(23)
Authors: Drivas, Kyriakos; Giannakas, Konstantinos

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The Global Competition for Wild Fish Resources between Livestock and Aquaculture
pp. 381-397(17)
Authors: Tveterås, Sigbjørn; Tveterås, Ragnar

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How to Understand High Food Prices
pp. 398-425(28)
Author: Gilbert, Christopher L.

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The Effects of Multiple Health and Nutrition Labels on Consumer Food Choices
pp. 426-443(18)
Authors: Barreiro-Hurle, Jesús; Gracia, Azucena; de-Magistris, Tiziana

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Causes and Impacts of Agricultural Structures
pp. 445-446(2)
Author: Bergmann, Holger

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Report of the Editor-in-Chief
pp. 449-456(8)
Author: Harvey, David

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Publications Received
pp. 457-457(1)

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Prize Essay Competition
pp. 458-458(1)

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