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Volume 59, Number 1, February 2008

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Food Scares and Trust: A European Study
pp. 2-24(23)
Authors: Mazzocchi, Mario; Lobb, Alexandra; Bruce Traill, W.; Cavicchi, Alessio

Does `Protection for Sale' Apply to the US Food Industries?
pp. 25-40(16)
Author: Lopez, Rigoberto A.

Modelling CAP Decoupling in the EU: A Comparison of Selected Simulation Models and Results
pp. 57-71(15)
Authors: Balkhausen, Oliver; Banse, Martin; Grethe, Harald

Some Consequences of the 1994-1995 Coffee Boom for Growth and Poverty Reduction in Uganda
pp. 93-113(21)
Authors: Chant, Lindsay; McDonald, Scott; Verschoor, Arjan

Factors Affecting Farmers' Participation in Agri-environmental Measures: A Northern Italian Perspective
pp. 114-131(18)
Authors: Defrancesco, Edi; Gatto, Paola; Runge, Ford; Trestini, Samuele

The Cost Effects of Government-Subsidised Credit: Evidence from Farmers' Credit Unions in Taiwan
pp. 132-149(18)
Authors: Wang, Hung-Jen; Chang, Ching-Cheng; Chen, Po-Chi

Who Pays More for Food?
pp. 150-168(19)
Authors: Stewart, Hayden; Blisard, Noel

Optimisation of a Large, Constrained Simulation Model using Compressed Annealing
pp. 188-206(19)
Authors: Doole, Graeme J.; Pannell, David J.

Book Review
pp. 207-210(4)
Author: Das, Gouranga Gopal

Publications Received
pp. 211-212(2)

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