Skip to main content

Publisher: Wiley-Blackwell

Volume 11, Number 4, June 2011

Microbial alcohol-conferred hemolysis is a late response to alcohol stress
pp. 315-323(9)
Authors: Shuster, Amir; Korem, Moshe; Jacob-Hirsch, Jasmine; Amariglio, Ninette; Rechavi, Gideon; Rosenberg, Mel

Favourites:
ADD

Ribosomal DNA sequence polymorphism and the delineation of two ascosporic yeast species: Metschnikowia agaves and Starmerella bombicola
pp. 324-333(10)
Authors: Lachance, Marc-André; Wijayanayaka, Tishara M.; Bundus, Joanna D.; Wijayanayaka, Dilini N.

Favourites:
ADD

The Ty1 LTR-retrotransposon population in Saccharomyces cerevisiae genome: dynamics and sequence variations during mobility
pp. 334-344(11)
Authors: Bleykasten-Grosshans, Claudine; Jung, Paul P.; Fritsch, Emilie S.; Potier, Serge; de Montigny, Jacky; Souciet, Jean-Luc

Favourites:
ADD

SIR2 and other genes are abundantly expressed in long-lived natural segregants for replicative aging of the budding yeast Saccharomyces cerevisiae
pp. 345-355(11)
Authors: Guo, Zhenhua; Adomas, Aleksandra B.; Jackson, Erin D.; Qin, Hong; Townsend, Jeffrey P.

Favourites:
ADD

Species-specific PCR primers for the rapid identification of yeasts of the genus Zygosaccharomyces
pp. 356-365(10)
Authors: Harrison, Elizabeth; Muir, Alastair; Stratford, Malcolm; Wheals, Alan

Favourites:
ADD

Biodiversity in sulfur metabolism in hemiascomycetous yeasts
pp. 366-378(13)
Authors: Hébert, Agnès; Casaregola, Serge; Beckerich, Jean-Marie

Favourites:
ADD

An antioxidant screening assay based on oxidant-induced growth arrest in Saccharomyces cerevisiae
pp. 379-387(9)
Authors: Wu, Ming J.; O'Doherty, Patrick J.; Fernandez, Harvey R.; Lyons, Victoria; Rogers, Peter J.; Dawes, Ian W.; Higgins, Vincent J.

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more