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Publisher: Wiley-Blackwell on behalf of the Overseas Development Institute

Volume 21, Numbers 5-6, December 2003

Food Policy Old and New
pp. 531-553(23)
Authors: Maxwell, Simon; Slater, Rachel

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Food and Poverty: Insights from the ‘North’
pp. 569-580(12)
Author: Dowler, Elizabeth

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The Nutrition Transition in the Developing World
pp. 581-597(17)
Author: Popkin, Barry M.

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Redirecting the Diet Transition: What Can Food Policy Do?
pp. 599-614(16)
Author: Haddad, Lawrence

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Changing Food Systems in India: Resourcesharing and Marketing Arrangements for Vegetable Production in Andhra Pradesh
pp. 627-639(13)
Authors: Deshingkar, Priya; Kulkarni, Usha; Rao, Laxman; Rao, Sreenivas

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Food and Agricultural Biotechnology Policy: How Much Autonomy Can Developing Countries Exercise?
pp. 655-667(13)
Authors: Millstone, Erik; Zwanenberg, Patrick

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The World Food Economy in the Twenty-first Century: Challenges for International Co-operation
pp. 683-696(14)
Authors: de Haen, Hartwig; Stamoulis, Kostas; Shetty, Prakash; Pingali, Prabhu

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Responding to Change: WFP and the Global Food Aid System
pp. 697-709(13)
Author: Clay, Edward J.

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