Skip to main content

Virtual vegetables and adopted sheep: ethical relation, authenticity and Internet-mediated food production technologies

Buy Article:

$51.00 plus tax (Refund Policy)

Associating ideas related to cultural geographies of ‘quality’ food production and consumption with recent discussion of Internet technologies, virtuality and simulation, this paper examines two newly constituted Internet enterprises offering customers ‘virtual’ experiences of food production, and ‘quality’ food products in which they have invested. The paper shows how these enterprises are associated with particular types of geographical and ethical relation, and a search for ‘authentic’, connected, relationships with food, farming, locality and ‘nature’. These relationships are constituted in an assemblage of things held together by flows of food, products, money and electronic communication. The paper ends by suggesting a number of theoretical ideas that might usefully be explored in empirical research into Internet-mediated food production.
No References
No Citations
No Supplementary Data
No Data/Media
No Metrics

Keywords: Internet; Italy; UK; authenticity; ethics; food

Document Type: Research Article

Affiliations: Department of Geography, Coventry University, Priory Street, Coventry

Publication date: 2002-03-01

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more